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Homemade Chicken with Lemon, Green Olives, and Capers recipe image

Chicken with Lemon, Green Olives, and Capers

This Chicken with Lemon, Green Olives, and Capers is bursting with Mediterranean flair! A vibrant dish that's easy to prepare and guaranteed to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tsp poultry seasoning
  • to taste fresh ground black pepper
  • 3 T olive oil
For the Sauce:
  • 12 slices lemon cut from 2 lemons
  • 1/2 cup sliced pitted green olives
  • 2 T capers drained
  • 1 1/2 cups low sodium chicken broth
  • 4 T butter
  • Chopped fresh parsley for garnish

Equipment

  • Large Skillet
  • Measuring cups and spoons
  • Spatula or tongs
  • Knife and cutting board
  • Serving Platter

Method
 

Cooking Steps:
  1. Begin by seasoning the chicken breasts with poultry seasoning and fresh ground black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the sliced green olives, capers, and lemon slices. Sauté for a minute, then pour in the low sodium chicken broth, scraping up any brown bits from the bottom of the skillet.
  4. Return the seared chicken breasts to the skillet, nestling them into the sauce. Bring to a simmer and cover. Cook for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Remove the chicken from the skillet and stir in the butter into the sauce until melted. Adjust seasoning if necessary.
  6. Spoon the sauce over the chicken and garnish with chopped parsley. Serve immediately with your choice of sides.

Notes

  • To save time, season chicken breasts a day in advance and refrigerate.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This dish can be made ahead and reheated for meal prep.