Name: Orange Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 3/4 cups sour cream or plain yogurt (for moisture and tanginess); 1/2 cup extra virgin olive oil (adds richness); 1 1/2 cups sugar (for sweetness); 3 large eggs ((room temperature)); 1 tablespoon orange zest (enhances the orange flavor); 2 tablespoons orange juice (for that zesty kick); 1 teaspoon orange extract (intensifies the orange essence); 2 1/2 cups all-purpose flour (the base of the cake); 2 1/2 teaspoons baking powder (helps the cake rise); 1/2 teaspoon baking soda (adds lift); 1/4 teaspoon salt (enhances overall flavor)

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There’s something truly magical about the bright, refreshing flavor of orange in a cake. Whether you’re celebrating a special occasion or simply treating yourself on a quiet afternoon, this Orange Cake Recipe is sure to delight your taste buds. This cake is incredibly moist, thanks to the addition of sour cream or plain yogurt, and the olive oil adds a richness that elevates the flavor profile. Bursting with zesty orange notes, it’s a perfect companion to your afternoon tea or coffee.

Why Orange Cake Recipe is Worth Your Time

This Orange Cake Recipe stands out for several reasons. First, it’s incredibly versatile; you can enjoy it plain, dusted with powdered sugar, or adorned with a simple glaze. The use of olive oil not only enhances the cake’s texture but also provides a unique depth of flavor that sets it apart from traditional butter-based cakes. Additionally, oranges are often associated with freshness and brightness, making this cake a cheerful addition to any gathering. Finally, the ingredients are straightforward and easy to find, making this a go-to recipe for both novice bakers and seasoned pros alike.

What You’ll Gather

1 3/4 cups sour cream or plain yogurt – for moisture and tanginess
1/2 cup extra virgin olive oil – adds richness
1 1/2 cups sugar – for sweetness
3 large eggs (room temperature) – provides structure
1 tablespoon orange zest – enhances the orange flavor
2 tablespoons orange juice – for that zesty kick
1 teaspoon orange extract – intensifies the orange essence
2 1/2 cups all-purpose flour – the base of the cake
2 1/2 teaspoons baking powder – helps the cake rise
1/2 teaspoon baking soda – adds lift
1/4 teaspoon salt – enhances overall flavor

What You’ll Need (Gear)

Mixing bowls – for combining ingredients
Whisk – for blending the wet ingredients
Rubber spatula – for scraping down the sides
9×13 inch baking pan – for baking the cake
Parchment paper – for easy removal
Oven – preheated to 350°F (175°C)

How to Prepare Orange Cake Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. Grease the sides with a little olive oil for extra precaution.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the sour cream or yogurt, olive oil, sugar, eggs, orange zest, orange juice, and orange extract until smooth and well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your cake has a light and airy texture.

Step 5: Combine Everything

Gradually add the dry ingredients to the wet mixture, using a rubber spatula to fold until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 6: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Make It Year-Round

Seasonal Variations: Swap orange with lemon or lime for a different citrus twist.
Frosting Options: Top with a simple glaze made of powdered sugar and orange juice for a refreshing finish.
Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Add-ins: Consider adding nuts or dried fruits to the batter for extra texture.

Frequent Missteps to Avoid

To ensure your Orange Cake is a success, here are some common pitfalls to watch out for:

Overmixing the batter can lead to a dense texture, so mix until just combined.
Not using room temperature eggs can affect the batter’s consistency. Remember to bring your eggs to room temperature before using.
Skipping the parchment paper can make it difficult to remove the cake from the pan without breaking.
Not checking for doneness with a toothpick can result in an undercooked or overcooked cake.

Save It for Later

This Orange Cake can be stored at room temperature for up to three days, covered tightly to retain moisture. If you want to keep it longer, wrap it in plastic wrap and store it in the freezer for up to three months. Just make sure to let it thaw completely before serving.

Your Questions, Answered

Can I use a different type of oil?

Yes, you can substitute with another neutral oil, like canola or sunflower oil, but olive oil gives the best flavor for this recipe.

What can I substitute for sour cream?

Plain yogurt is a great substitute for sour cream in this recipe, providing similar moisture and tang.

Can I make this cake gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend, making sure it contains xanthan gum for the best texture.

How do I know when my cake is done baking?

Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached. If it comes out wet, it needs more time to bake.

Quick Weeknight Wins

Quick Bread Recipe – perfect for a speedy sweet treat.
One Bowl Brownies – easy and chocolatey for those late-night cravings.
30-Minute Cookies – fast cookies that satisfy your sweet tooth.
Quick Pancakes – breakfast made easy with minimal effort.

Ready, Set, Cook

Now that you have all the details, it’s time to roll up your sleeves and start baking! This Orange Cake Recipe is not only delicious but also a fun project that brings a touch of sunshine into your kitchen. Gather your ingredients, follow the steps, and indulge in the delightful aroma of fresh orange cake wafting through your home. The end result is sure to impress friends and family alike, making it a go-to recipe for years to come. Enjoy every bite of this vibrant and moist cake, and share your love for baking with others!