BAKED Parmesan Tomatoes

Imagine this: it’s a beautiful day, and the aroma of roasted tomatoes fills your kitchen. Baked Parmesan Tomatoes are not just a delicious side dish, but a delightful experience that can elevate any meal. Whether you’re enjoying a sunny afternoon with friends or looking for a simple yet impressive side for dinner, these baked tomatoes bring warmth and flavor to your table. With fresh herbs and the rich taste of Parmesan, each bite is a burst of comfort and satisfaction. Let’s dive into the magic of these baked delights!

Why This Recipe Is a Must-Try

Baked Parmesan Tomatoes are incredibly easy to prepare, making them a fantastic choice for both beginner cooks and seasoned chefs. They are naturally gluten-free, packed with flavor, and all-around healthy. The blend of ripe Roma tomatoes, aromatic herbs, and savory cheese creates a mouthwatering taste sensation that pairs beautifully with a variety of dishes. Whether you’re serving them as a side, an appetizer, or topping on a salad, you’ll find they complement almost any meal. Plus, they are quick to make, allowing you to focus on enjoying your time with friends and family rather than slaving away in the kitchen.

Ingredients

To make these delicious Baked Parmesan Tomatoes, you will need the following ingredients:

• 6 medium Roma tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 ½ cups Parmesan cheese, freshly shredded
• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh parsley, minced

Make sure to select ripe, fresh tomatoes for the best flavor. Fresh herbs will truly elevate the dish, but dried herbs can also be used in a pinch.

How To Make BAKED Parmesan Tomatoes

Step 1: Prepare the Oven and Tomatoes

Begin by preheating your oven to 375°F (190°C). While the oven is heating up, rinse the Roma tomatoes under cool water and pat them dry with a paper towel. Cut each tomato in half lengthwise and scoop out a bit of the seeds and pulp with a small spoon to create a pocket for the cheesy filling.

Step 2: Season the Tomatoes

In a small bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. Brush or drizzle this mixture evenly over the cut sides of each tomato, ensuring they are well coated with flavor.

Step 3: Add The Cheese and Herbs

In another bowl, mix the freshly shredded Parmesan cheese, minced basil, and minced parsley. Generously fill each tomato half with this cheesy herb mixture. Don’t skimp on the cheese—it adds delicious richness!

Step 4: Bake The Tomatoes

Place the stuffed tomatoes on a baking sheet lined with parchment paper. This will help prevent sticking and making clean-up a breeze. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.

Step 5: Serve and Enjoy

Once done, remove the tomatoes from the oven and let them cool for a few minutes. These scrumptious Baked Parmesan Tomatoes can be served warm as a delightful side dish or as a stunning appetizer. Garnish with a sprinkle of fresh herbs if desired!

Expert Tips

• Use freshly shredded Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains anti-caking agents, which don’t melt as well.
• Allow the tomatoes to cool slightly after baking; this helps them hold their shape when serving.
• Don’t skip the fresh herbs! They provide a burst of flavor that really elevates this dish.
• Experiment with different herbs like oregano or thyme to create your own flavor combinations.

Variations and Customizations

• Add a pinch of red pepper flakes for a bit of heat.
• Incorporate other cheeses, such as mozzarella or feta, for a twist on the classic flavor.
• Stuff the tomatoes with a mixture of sautéed spinach and garlic for a hearty vegetarian option.
• Substitute balsamic glaze drizzled on top for an added layer of sweetness and depth.

How to Store Leftovers

If you have any leftovers (although it’s hard to imagine!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Baked Parmesan Tomatoes can even make a delicious addition to salads or sandwiches the next day!

FAQ

Can I use a different type of tomato?

Absolutely! While Roma tomatoes are preferred for their firm texture, you can use other varieties like beefsteak or heirloom tomatoes. Just be aware that cooking times may vary depending on the size and water content of the tomatoes.

Can I make these tomatoes ahead of time?

Yes! You can prepare the tomatoes and store them in the fridge for up to a day before baking. Just follow the recipe up to the baking step, cover tightly, and then bake when ready.

Can I freeze baked Parmesan tomatoes?

We recommend consuming these delicious tomatoes fresh or refrigerated, as freezing can change their texture. However, you can freeze the raw stuffed tomatoes and then bake them directly from frozen—just add some extra baking time.

What can I serve with Baked Parmesan Tomatoes?

These tomatoes pair wonderfully with grilled meats, pasta dishes, or as part of a fresh salad. They can also be served as part of an appetizer platter with some crusty bread for dipping.

Conclusion

Baked Parmesan Tomatoes are the perfect way to celebrate fresh produce and the simple joys of cooking. With their vibrant flavors and attractive presentation, they are sure to impress. Whether it’s for a dinner party, a family gathering, or just a cozy meal at home, this recipe is one that will find a permanent place in your cooking repertoire. So, the next time you come across some ripe tomatoes, remember this delightful recipe and treat yourself to a plateful of scrumptious baked goodness! Enjoy every delicious bite!