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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes are a delicious side dish that combines ripe Roma tomatoes with fresh herbs and savory Parmesan cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Tomatoes
  • 6 medium Roma tomatoes Ripe and fresh for best flavor.
Seasoning
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Cheese and Herbs
  • 1.5 cups Parmesan cheese, freshly shredded For best flavor and texture.
  • 2 tablespoons Fresh basil, minced
  • 2 tablespoons Fresh parsley, minced

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Small Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). Rinse the Roma tomatoes under cool water, pat them dry, cut in half lengthwise, and scoop out some seeds and pulp.
  2. Step 2: In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush or drizzle this mixture over the cut sides of each tomato.
  3. Step 3: In another bowl, mix Parmesan cheese, minced basil, and minced parsley. Fill each tomato half with this mixture.
  4. Step 4: Place the stuffed tomatoes on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown and tender.
  5. Step 5: Remove from the oven, let cool for a few minutes, and serve warm as a side dish or appetizer.

Notes

Use freshly shredded Parmesan for best results. Allow tomatoes to cool slightly before serving to maintain their shape.