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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes are a delicious side dish that combines ripe Roma tomatoes with fresh herbs and savory Parmesan cheese.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Small Spoon

Ingredients

Tomatoes

  • 6 medium Roma tomatoes Ripe and fresh for best flavor.

Seasoning

  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper

Cheese and Herbs

  • 1.5 cups Parmesan cheese, freshly shredded For best flavor and texture.
  • 2 tablespoons Fresh basil, minced
  • 2 tablespoons Fresh parsley, minced

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Rinse the Roma tomatoes under cool water, pat them dry, cut in half lengthwise, and scoop out some seeds and pulp.
  • Step 2: In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush or drizzle this mixture over the cut sides of each tomato.
  • Step 3: In another bowl, mix Parmesan cheese, minced basil, and minced parsley. Fill each tomato half with this mixture.
  • Step 4: Place the stuffed tomatoes on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown and tender.
  • Step 5: Remove from the oven, let cool for a few minutes, and serve warm as a side dish or appetizer.

Notes

Use freshly shredded Parmesan for best results. Allow tomatoes to cool slightly before serving to maintain their shape.