Grilled Honey Sriracha Chicken Wings

If you’re looking for the ultimate finger-licking appetizer or a perfect addition to your game day spread, these Grilled Honey Sriracha Chicken Wings are just the ticket! Imagine crispy chicken wings marinated in a sweet and spicy sauce, grilled to perfection, and served with creamy dipping sauces. They are unbelievably delicious and sure to be a crowd-pleaser at your next gathering. Plus, they’re simple enough for a weeknight dinner, too!

Why This Recipe Is a Must-Try

These Grilled Honey Sriracha Chicken Wings are not just your run-of-the-mill chicken wings. The combination of honey and sriracha creates a delightful balance of sweetness and heat, making each bite an exciting experience. The grilling adds a smoky flavor and crispy texture that you just can’t achieve in the oven. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, these wings will elevate your meal. With minimal ingredients and steps involved, you’ll wonder why you haven’t made them sooner!

Ingredients

To make these delicious wings, gather the following ingredients:

• 3 pounds chicken wings, tips cut off
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon poultry seasoning
• ¼ cup butter
• ⅓ cup honey
• ¼ cup sriracha
• Thick & Creamy Blue Cheese Dressing for serving
• Homemade Ranch Dressing for serving

How To Make Grilled Honey Sriracha Chicken Wings

Step 1: Prepare the Chicken Wings

Start by cleaning the chicken wings thoroughly. Remove any excess moisture by patting them dry with paper towels. This step is crucial for achieving crispy skin when grilled.

Step 2: Season the Wings

In a large bowl, combine the olive oil, salt, pepper, garlic powder, paprika, and poultry seasoning. Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade. Allow the wings to marinate for at least 30 minutes. For best results, marinate them for a few hours or even overnight in the refrigerator.

Step 3: Prepare the Honey Sriracha Sauce

In a small saucepan over medium heat, melt the butter. Once melted, add the honey and sriracha, stirring to combine well. Bring the mixture to a simmer and let it cook for about 2-3 minutes until slightly thickened. Remove from heat and taste; adjust the honey or sriracha as desired for your preferred sweetness or spiciness.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat, around 400°F (200°C). If you’re using a charcoal grill, make sure the coals are evenly spread for a consistent heat source.

Step 5: Grill the Chicken Wings

Once the grill is ready, arrange the chicken wings on the grill grates, making sure they have enough space to cook evenly. Grill the wings for about 10-12 minutes on each side, flipping occasionally, until they develop a lovely char and are cooked through. The internal temperature should reach 165°F (74°C).

Step 6: Toss in Sauce and Serve

When the wings are done grilling, transfer them to a large bowl and pour the honey sriracha sauce over the grilled wings. Toss the wings in the sauce until they are well coated. Serve immediately with Thick & Creamy Blue Cheese Dressing and Homemade Ranch Dressing on the side for dipping.

Expert Tips

• For extra crispy wings, preheat your grill and let the wings cook without flipping until they release easily from the grill grates.
• If you enjoy deeper flavors, consider adding a couple of cloves of minced garlic to the honey sriracha sauce while it’s cooking.
• Marinating overnight will deepen the flavors, so if you have the time, I highly recommend it!
• Feel free to adjust the amount of sriracha according to your heat preference. You can even mix in other hot sauces for a unique twist.

Variations and Customizations

• Try adding spices like cumin or cayenne pepper for an extra kick in the marinade.
• For a sweet twist, mix in a splash of orange juice or zest in the honey sriracha sauce.
• If grilling isn’t an option, these wings can also be baked in the oven at 425°F (220°C) for about 40-45 minutes, flipping halfway through.
• Experiment with different dipping sauces; BBQ sauce or mustard-based dressings can also pair beautifully.

How to Store Leftovers

If you happen to have any leftovers (though I doubt it!), allow the wings to cool completely at room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, or reheat on the grill for a brief period, ensuring they don’t dry out.

FAQ

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before marinating. This ensures they soak up the flavors and cook evenly on the grill.

What can I serve with Honey Sriracha Chicken Wings?

These wings pair wonderfully with sides like celery sticks, carrot sticks, and your choice of dipping sauces such as ranch or blue cheese dressing. They also go perfectly with coleslaw and potato salad for a full summer feast.

How do I know when the wings are fully cooked?

The safest way to check for doneness is by using a meat thermometer. Chicken wings should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, look for clear juices and a nice browning on the skin.

Can I make the honey sriracha sauce in advance?

Yes! You can prepare the honey sriracha sauce ahead of time. Just store it in an airtight container in the refrigerator. Reheat it when you are ready to toss it with the grilled wings.

Conclusion

These Grilled Honey Sriracha Chicken Wings are a delightful treat that everyone will love. They offer a perfect balance of sweetness and heat, making them simply irresistible. With their simple preparation and grilling method, you can have a delicious dish ready in no time. So fire up that grill, gather your friends and family, and get ready for some sensational snacking! Enjoy the bold flavors and the joy of grilling as you create memories with these delectable wings. Happy grilling!