Jalapeno Popper Stuffed Chicken

If you’re looking for a show-stopping dish that ticks all the boxes for flavor, satisfaction, and creativity, look no further than this Jalapeno Popper Stuffed Chicken! This recipe encompasses the smoky, spicy notes we all adore from jalapeno poppers while cleverly integrating them into succulent chicken. Tender chicken breasts are stuffed with a cheesy, creamy filling infused with bacon and jalapenos, then baked to perfection. Perfect for a weeknight dinner or entertaining guests, this meal is sure to win hearts and please palates.

Why This Recipe Is a Must-Try

Not only is this Jalapeno Popper Stuffed Chicken delicious, but it also delivers that amazing fusion of textures in each bite. The crispy bacon gives you the crunch you crave, while the melty mozzarella and creamy texture from the cream cheese provide a rich and mouthwatering experience. This dish combines comfort food with a little flair, making it a unique addition to any dinner table. Plus, it’s straightforward to prepare, which means you can spend less time in the kitchen and more time enjoying your meal.

Ingredients

To make this delectable dish, you will need the following ingredients:

• 2 large boneless skinless chicken breasts
• 6 slices bacon, diced
• 4 ounces cream cheese, at room temperature
• 3 tablespoons pickled jalapenos, diced
• 1 ½ cups mozzarella cheese, shredded, divided
• ¼ teaspoon garlic powder
• Salt and pepper, to taste
• Pickled jalapeno slices, for garnish

How To Make Jalapeno Popper Stuffed Chicken

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly while developing a beautiful golden-brown crust.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the diced bacon until it becomes crispy. This usually takes about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon from the skillet, allowing the excess grease to drain. Set the crispy bacon aside.

Step 3: Prepare the Stuffing Mixture

In a large mixing bowl, combine the cream cheese, 1 cup of shredded mozzarella cheese, diced pickled jalapenos, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. The cream cheese should be soft, making it easy to combine.

Step 4: Add the Bacon

Next, gently fold the crispy bacon into the cream cheese mixture. This adds a wonderful crunch and smokiness to your stuffing. Mix thoroughly to ensure that the bacon is evenly distributed.

Step 5: Prepare the Chicken Breasts

Lay the chicken breasts on a clean cutting board. Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being cautious not to cut all the way through. This pocket will hold the delicious stuffing.

Step 6: Stuff the Chicken

Stuff each chicken breast generously with the cream cheese mixture, making sure to pack it in well without overfilling. You can use toothpicks to secure the openings if needed, which will help keep the filling from oozing out during cooking.

Step 7: Bake the Chicken

Place the stuffed chicken breasts into a baking dish. If desired, sprinkle a little extra salt and pepper on top for added flavor. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). In the last few minutes of baking, sprinkle the remaining ½ cup of mozzarella cheese over the chicken for a gooey, melty finish.

Step 8: Garnish and Serve

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. This resting time allows the juices to redistribute, keeping the chicken moist. Garnish with a few pickled jalapeno slices on top for a pop of color and an extra kick. Slice carefully and serve hot.

Expert Tips

• For a spicier filling, consider adding more jalapenos or using jalapeno cream cheese instead of regular cream cheese.
• To easily slice the chicken for stuffing, ensure it’s cold, as it firms up the meat and makes it easier to handle.
• Make sure not to overstuff the chicken breasts, as this can lead to spillage during cooking.
• If you prefer a crispy exterior, finish the stuffed chicken under the broiler for a minute or two, but watch closely to prevent burning.

Variations and Customizations

• Substitute the bacon with turkey bacon or a plant-based alternative for a healthier option.
• Incorporate other ingredients into the stuffing like diced bell peppers, green onions, or spices such as paprika for added flavor.
• For a lower-carb option, consider using chicken thighs instead of breasts, which can be juicier and just as delicious.
• Add a drizzle of ranch or hot sauce for serving to elevate the dish even further.

How to Store Leftovers

To store any leftover Jalapeno Popper Stuffed Chicken, allow it to cool to room temperature first. Place the chicken in an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but be aware that it may affect the texture.

FAQ

Can I freeze Jalapeno Popper Stuffed Chicken?

Yes! To freeze, make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

What other cheeses can I use in the stuffing?

You can experiment with other cheeses like cheddar, pepper jack, or a blend of your favorites for a different flavor profile. Just make sure to stick with cheeses that melt well.

How can I make this recipe spicy without adding more jalapenos?

If you’re looking to boost the heat, consider adding cayenne pepper to the cream cheese mixture or using a spicy cheese like pepper jack. You can even add a few dashes of hot sauce for an extra kick.

Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffed chicken earlier in the day and keep it covered in the refrigerator until you’re ready to bake it. Just add a few additional minutes to the baking time as it will be cold from the fridge.

Conclusion

This Jalapeno Popper Stuffed Chicken is more than just a meal; it’s an experience that brings together the bold flavors of jalapeno poppers in a fun and delicious way. Whether you’re cooking for yourself, family, or hosting a dinner party, this dish is sure to impress. With simple ingredients and straightforward steps, you can serve up a plate of comfort and joy right in your kitchen. Give this recipe a try, and let the delightful flavors of creamy, cheesy stuffing meld with juicy chicken create a dish that’s unforgettable. Happy cooking!