Mother-in-Law Candied Yams

There’s something undeniably comforting about a sweet, warm dish of candied yams, especially when they come from a cherished family recipe. This Mother-in-Law Candied Yams recipe is a staple that evokes nostalgic memories of family gatherings and holiday feasts. The gooey, sweet, and buttery goodness is simply irresistible. As you embark on this culinary adventure, prepare to indulge in a delightful side dish that is sure to impress your guests and family alike.

Why This Recipe Is a Must-Try

The joy of candied yams lies in their rich flavor and velvety texture. This recipe stands out not only for its simplicity but also for the depth of flavor it achieves with just a few ingredients. The balance of sweetness from the brown sugar perfectly complements the natural earthiness of the yams. Plus, this dish is versatile enough to make an impression at any gathering; whether it’s Thanksgiving dinner or a summer potluck, people will be asking for seconds! Trust us, this recipe is one that you will definitely want to keep in your collection.

Ingredients

• 3 large yams
• 1 cup unsalted butter
• 2 cups brown sugar, firmly packed

How To Make Mother-in-Law Candied Yams

Step 1: Prepare the Yams

Start by washing your yams thoroughly under cold running water to remove any dirt. Peel the yams using a vegetable peeler and cut them into medium-sized round slices, about 1 inch thick. The uniformity in size will ensure even cooking.

Step 2: Boil the Yams

Place the sliced yams into a large pot filled with enough water to cover them completely. Bring the water to a rolling boil over high heat. Once boiling, reduce to medium heat and let the yams cook for approximately 10-15 minutes, or until they are fork-tender. Drain the yams in a colander and set them aside.

Step 3: Prepare the Sauce

In a separate saucepan, melt the unsalted butter over medium heat. Once melted, add the firmly packed brown sugar and stir continuously until the mixture becomes smooth and glossy. This should take around 3-5 minutes. The combination of butter and brown sugar creates the luscious sauce that will envelop the yams.

Step 4: Combine the Yams and Sauce

In a large baking dish, arrange the cooked yam slices in an even layer. Pour the sweet butter and brown sugar sauce generously over the yams, ensuring that each piece is well-coated.

Step 5: Bake the Candied Yams

Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and place it in the oven. Bake for about 25-30 minutes. After this time, remove the foil and continue to bake for an additional 15 minutes for a beautifully caramelized top. The yams should be bubbling and golden when done.

Step 6: Serve and Enjoy

Once out of the oven, let the candied yams cool for a few minutes before serving. They are best enjoyed warm, and you can garnish them with chopped nuts, marshmallows, or even a sprinkle of cinnamon for added flair. Enjoy the sweet and comforting taste of these delightful yams!

Expert Tips

• For added flavor, consider adding a pinch of salt to the butter and sugar mixture. It enhances the overall taste of the dish.
• Slice the yams evenly to ensure consistent cooking; thicker slices may take longer to become tender.
• If you like a little crunch, add some crushed pecans or walnuts to the top before baking.
• Don’t skip the foil during the initial baking; it helps to steam the yams, making them soft and tender.

Variations and Customizations

• For a festive twist, try adding a dash of vanilla extract or maple syrup to the butter and sugar mixture.
• Experiment with spices such as nutmeg or ginger for a unique flavor profile.
• For a different texture, try adding mini marshmallows on top during the last 15 minutes of baking.
• Replace yams with sweet potatoes for a slightly different taste and texture; both work wonderfully in this recipe!

How to Store Leftovers

If you find yourself with leftover candied yams (which is a rare occurrence, given how delicious they are!), let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. They are also delightful when warmed in the microwave, though the oven will ensure they stay caramelized and luscious.

FAQ

Can I use regular potatoes instead of yams?

While yams provide a unique sweetness and texture, you can substitute them with sweet potatoes for a similar result. Just know that the flavor will differ slightly.

Can I make this recipe vegan-friendly?

Absolutely! You can substitute the unsalted butter with a plant-based butter alternative and ensure your brown sugar is free from bone char processing.

Is it possible to make candied yams in advance?

Yes! You can prepare the yams and the sauce ahead of time. Simply store the assembled dish in the refrigerator and bake it right before serving.

Can I freeze the candied yams?

While freezing is possible, the texture may change when thawed. If you want to freeze, be sure to use an airtight container and consume them within two months for the best quality. Reheat directly from the freezer, but expect some softness.

Conclusion

Cooking Mother-in-Law Candied Yams is not just about creating a delicious dish; it’s about sharing love, warmth, and nostalgia with those you care about. The delightful combination of buttery sweetness from the brown sugar sauce and the tender yams creates a dish that’s sure to be the highlight of your meal. Whether you keep it traditional or customize it to fit your palate, this recipe is a fantastic way to connect with family and create lasting memories around the dinner table. So roll up your sleeves and get ready to impress your loved ones with this timeless classic!