Watermelon salad is the epitome of summer freshness—vibrant, colorful, and utterly delicious. This dish marries the sweet juiciness of watermelon with the tangy burst of cherry tomatoes and the sharpness of red onion, all complemented by the richness of feta cheese and the herbal notes of fresh basil. It’s perfect for picnics, barbecues, or simply as a light, refreshing side to your favorite meals. Whether you’re serving it at a gathering or savoring it alone, this salad is bound to be a crowd-pleaser.

Why This Recipe Is a Must-Try

This watermelon salad is not only visually stunning, but it also combines an array of flavors and textures that make every bite a joy. The sweetness of the watermelon balances beautifully with the acidity of the balsamic vinegar and the creaminess of the feta cheese. Plus, it’s incredibly simple to prepare, meaning you can whip it up in no time and focus on enjoying your time with family and friends. With nutritious ingredients and a burst of flavors that scream summer, this recipe is a must-try!

Ingredients

3 cups seedless watermelon, peeled and chopped
1 pint cherry tomatoes, chopped
½ cup red onion, peeled and chopped
2 tablespoons fresh basil, chopped
2 ½ tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
¼ cup feta cheese, crumbled
Fresh basil sprigs for garnish

How To Make Watermelon Salad

Step 1: Prepare the Ingredients

Start by washing all your fresh produce. Peel and chop the seedless watermelon into bite-sized cubes, then place them in a large mixing bowl. Next, take the cherry tomatoes, slice them in half, and add them to the bowl. For the red onion, finely chop it and add it to the mix. Finally, chop your fresh basil and set it aside for later.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil and balsamic vinegar. Season it with salt and pepper to taste. This simple yet flavorful dressing will tie all the salad ingredients together beautifully.

Step 3: Combine the Ingredients

Pour the dressing over the watermelon, tomatoes, and onions. Gently toss everything together until the ingredients are well coated with the dressing. Be careful not to mash the watermelon as you mix; you want to keep the lovely texture intact.

Step 4: Add the Feta and Basil

Once the ingredients are well mixed, sprinkle the crumbled feta cheese and chopped fresh basil over the top. Give it another gentle toss to distribute the cheese and basil evenly throughout the salad.

Step 5: Serve and Garnish

Transfer your salad to a serving platter or bowl. For a beautiful presentation, garnish with sprigs of fresh basil. This salad is best served chilled, so you can either serve it immediately or let it rest in the fridge for about 30 minutes before serving to allow the flavors to meld.

Expert Tips

Ensure your watermelon is ripe for the best flavor. A sweet watermelon will make a significant difference in the overall taste of the salad.
Feel free to adjust the amount of onion according to your taste preference; sweet onions can be used for a milder flavor.
To avoid sogginess, serve the salad shortly after dressing it, particularly if you plan to store leftovers.
Use high-quality olive oil and balsamic vinegar for the best flavor. A flavored balsamic vinegar can add an interesting twist!

Variations and Customizations

Add other fruits such as diced mango or cucumber for added sweetness and crunch.
For a protein boost, consider adding grilled chicken or shrimp on top.
Swap out feta cheese for goat cheese for a different flavor profile.
Experiment with different herbs like mint or cilantro for a unique spin on flavors.

How to Store Leftovers

To keep your watermelon salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for optimal flavor and texture. The ingredients may release some moisture over time, so it’s best to drain any excess liquid before serving leftovers.

FAQ

Can I make this salad ahead of time?

Yes, you can prepare the salad up to a few hours in advance. However, to keep the watermelon from getting too soft and releasing moisture, it’s best to add the dressing and feta just before serving.

Is this salad suitable for vegan diets?

Yes, you can easily make this watermelon salad vegan by omitting the feta cheese or substituting it with a vegan alternative.

What can I serve with this salad?

This watermelon salad pairs wonderfully with grilled meats, fish, or can be served as a refreshing appetizer. It’s a great addition to any summer barbecue or picnic.

Can I use a different type of cheese?

Absolutely! While feta adds a lovely tanginess, you can substitute it with goat cheese, blue cheese, or even a dairy-free cheese depending on your dietary preferences.

Conclusion

Watermelon salad is a delightful dish that captures the essence of summer with its vibrant colors and refreshing flavors. Overflowing with juicy watermelon, sweet cherry tomatoes, and tangy feta, this salad is not just a feast for the eyes but also a healthy addition to any meal. With easy preparation and endless variations, it is sure to become a staple in your summer repertoire. So grab your ingredients and start creating this delicious salad; your taste buds will thank you! Enjoy every refreshing bite!

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