Watermelon Salad
Watermelon salad is the epitome of summer freshness—vibrant, colorful, and utterly delicious, combining sweet watermelon, tangy cherry tomatoes, and sharp red onion with feta cheese and fresh basil.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Small Bowl
Ingredients
Ingredients
- 3 cups Seedless watermelon, peeled and chopped
- 1 pint Cherry tomatoes, chopped
- ½ cup Red onion, peeled and chopped
- 2 tablespoons Fresh basil, chopped
- 2.5 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- to taste Salt and pepper
- ¼ cup Feta cheese, crumbled
- as needed Fresh basil sprigs for garnish
Instructions
- Step 1: Prepare the Ingredients. Start by washing all your fresh produce. Peel and chop the seedless watermelon into bite-sized cubes, then place them in a large mixing bowl. Next, take the cherry tomatoes, slice them in half, and add them to the bowl. For the red onion, finely chop it and add it to the mix. Finally, chop your fresh basil and set it aside for later.
- Step 2: Make the Dressing. In a small bowl, whisk together the olive oil and balsamic vinegar. Season it with salt and pepper to taste. This simple yet flavorful dressing will tie all the salad ingredients together beautifully.
- Step 3: Combine the Ingredients. Pour the dressing over the watermelon, tomatoes, and onions. Gently toss everything together until the ingredients are well coated with the dressing. Be careful not to mash the watermelon as you mix; you want to keep the lovely texture intact.
- Step 4: Add the Feta and Basil. Once the ingredients are well mixed, sprinkle the crumbled feta cheese and chopped fresh basil over the top. Give it another gentle toss to distribute the cheese and basil evenly throughout the salad.
- Step 5: Serve and Garnish. Transfer your salad to a serving platter or bowl. For a beautiful presentation, garnish with sprigs of fresh basil. This salad is best served chilled, so you can either serve it immediately or let it rest in the fridge for about 30 minutes before serving to allow the flavors to meld.
Notes
Ensure your watermelon is ripe for the best flavor. Feel free to adjust the amount of onion according to your taste preference. To avoid sogginess, serve the salad shortly after dressing it, particularly if you plan to store leftovers.