If you’ve ever craved the rich and creamy taste of Olive Garden’s Chicken and Shrimp Carbonara, you’re not alone. This comforting dish is a delectable blend of juicy chicken, tender shrimp, and a luscious sauce over pasta that is downright irresistible. The best part? You can recreate this restaurant favorite right in the comfort of your own home, using fresh and easily accessible ingredients. This recipe not only satisfies your taste buds but also gives you that fulfilling experience of cooking a beloved dish from scratch.

Why This Recipe Is a Must-Try

There are so many reasons to love this Copycat Olive Garden Chicken and Shrimp Carbonara. First, it is incredibly simple to put together, making it a perfect choice for a weeknight dinner or a special occasion. Second, it allows you to control the ingredients, ensuring that each bite is bursting with flavor without any preservatives. Lastly, it’s a crowd-pleaser! Whether you’re cooking for family or friends, everyone will appreciate the hearty mix of chicken, shrimp, and creamy sauce served over pasta. Let’s dive into making this delightful dish!

Ingredients

1 pound chicken tenders
1 pound medium-size shrimp, peeled and deveined
1 cup extra virgin olive oil
1 tablespoon Italian seasoning
5 cloves garlic, minced
1 teaspoon pepper (freshly ground preferred)
½ teaspoon salt
Your choice of pasta (fettuccine or spaghetti works well)
Fresh parsley for garnishing (optional)
Grated Parmesan cheese for serving (optional)

How To Make Copycat Olive Garden Chicken and Shrimp Carbonara

Step 1: Prepare the Ingredients

Before you start cooking, gather all your ingredients. This includes washing and peeling the shrimp, seasoning the chicken tenders, and mincing the garlic. Having everything ready will make the cooking process much smoother.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your favorite pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside. You may want to toss the pasta with a little olive oil to prevent it from sticking together.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add half of the extra virgin olive oil. Once hot, add the chicken tenders. Season with salt, pepper, and half of the Italian seasoning. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has a lovely golden brown color. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.

Step 4: Cook the Shrimp

In the same skillet, add the remaining olive oil and toss in the minced garlic. Sauté for about 30 seconds until fragrant but not burned. Next, add the shrimp, seasoning them with the remaining Italian seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

Step 5: Combine Everything

Add the sliced chicken back into the skillet and then add the cooked pasta. Toss everything together gently, ensuring that the pasta is coated with the delicious oil and seasoning. If you find the mixture too dry, you can add a splash of pasta water or olive oil.

Step 6: Serve

Serve your Copycat Olive Garden Chicken and Shrimp Carbonara hot, garnished with fresh parsley and grated Parmesan cheese if desired. Watch as everyone dives in for a hearty plate!

Expert Tips

For extra creaminess, consider adding a splash of heavy cream or a dollop of cream cheese to the sauce.
Make sure not to overcook the shrimp; they can become tough if cooked too long.
If you want a little heat, add a pinch of red pepper flakes to the garlic while sautéing.
This dish can easily be made in larger quantities, making it perfect for meal prep or serving larger groups.

Variations and Customizations

Substitute the chicken with tofu for a vegetarian option.
Add vegetables such as spinach, sun-dried tomatoes, or bell peppers for extra nutrition and flavor.
Swap the shrimp for scallops or crab meat for a different seafood twist.
Use whole wheat pasta or gluten-free pasta to suit your dietary preferences.

How to Store Leftovers

Leftover Copycat Olive Garden Chicken and Shrimp Carbonara can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a little water or olive oil to prevent the pasta from drying out. You can microwave it or reheat it in a skillet over low heat until warmed through.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking and proper texture.

What type of pasta is best for Carbonara?

Fettuccine and spaghetti are traditional choices for Carbonara, but you can use any pasta you prefer, such as penne or linguine.

Can I meal prep this dish?

Absolutely! This dish is great for meal prep. Just store the ingredients separately and combine them when you’re ready to enjoy.

How can I make this recipe spicier?

To add some heat, sprinkle in some red pepper flakes during the cooking process or mix in some chopped fresh chili peppers for an added kick.

Conclusion

There you have it! A delicious Copycat Olive Garden Chicken and Shrimp Carbonara that brings the flavors of your favorite restaurant right to your kitchen. It’s easy to make, customizable, and sure to impress anyone at your dinner table. So gather your loved ones, whip up this delightful dish, and enjoy a comforting meal that will have everyone asking for seconds!

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