If you’re looking for a comforting and satisfying side dish that will have your guests coming back for seconds (or thirds!), then you’re in for a treat with these Slow Cooker Loaded Mashed Potatoes. Rich, creamy, and packed with flavor, this recipe showcases the delightful texture of Yukon gold or red potatoes and elevates them to a whole new level with tantalizing toppings like bacon, cheddar cheese, and chives. With the ease of a slow cooker, you can set it and forget it, making this a perfect recipe for busy weeknights or festive gatherings. Let’s dive in!

Why This Recipe Is a Must-Try

Loaded mashed potatoes are truly a crowd-pleaser for several reasons. First, the slow cooker makes this dish incredibly easy. Just prep your ingredients, throw everything into the pot, and let it work its magic while you focus on other things. Secondly, these potatoes are an indulgence with their creamy texture and savory toppings. The combination of buttery mashed potatoes, crispy bacon, and gooey cheddar cheese creates a flavor explosion in every bite. Lastly, they are perfect for any occasion—whether you’re serving up a family dinner, a holiday feast, or a backyard barbecue, these loaded mashed potatoes will fit right in!

Ingredients

5 pounds Yukon gold or red potatoes
¾ cup low-sodium chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder (or dried minced onion)
4 tablespoons butter (salted or unsalted)
¼ cup sour cream
3 tablespoons cream cheese
Salt and pepper to taste
1 pound bacon, cooked and crumbled
2 cups cheddar cheese, shredded
⅓ cup chives, chopped

How To Make Slow Cooker Loaded Mashed Potatoes

Step 1: Prepare the Potatoes

Start by peeling the Yukon gold or red potatoes if you prefer a smoother texture. If you like a rustic feel, you can leave the skins on for added flavor and nutrients. Cut the potatoes into evenly sized chunks, about 1-2 inches in size, to ensure they cook evenly.

Step 2: Combine Ingredients in the Slow Cooker

Place the cut potatoes into your slow cooker. Pour in the ¾ cup of low-sodium chicken broth, and sprinkle the garlic powder and onion powder over the top. Add in the 4 tablespoons of butter, cut into small pieces, as well as salt and pepper to taste. This combination will create a delightful flavor base for your mashed potatoes.

Step 3: Cook Your Potatoes

Set your slow cooker on low and let the potatoes cook for 6-8 hours, or on high for about 3-4 hours. You want the potatoes to be fork-tender, so make sure to check them during cooking.

Step 4: Mash and Mix

Once the potatoes are fully cooked, grab a potato masher or a hand mixer. Mash the potatoes until they reach your desired level of creaminess. For a traditional texture, a hand masher works best. If you want them super smooth, using a hand mixer will do the trick!

Step 5: Add Creamy Ingredients

After mashing, mix in the ¼ cup of sour cream and the 3 tablespoons of cream cheese. Stir everything together until well combined. This is where the potatoes get that creamy richness. Adjust the seasoning with additional salt and pepper if necessary.

Step 6: Add the Toppings

Finally, fold in the cooked and crumbled bacon, and sprinkle in the 2 cups of shredded cheddar cheese. Stir gently to distribute the toppings throughout the potatoes. After everything is mixed well, add some fresh chives on top for a pop of color and flavor.

Step 7: Serve and Enjoy!

Your Slow Cooker Loaded Mashed Potatoes are ready to be served! You can garnish with additional cheese or chives if you like. Enjoy them alongside your favorite main dishes, and watch as everyone raves about this delicious side!

Expert Tips

For an even creamier consistency, consider adding more butter or cream cheese according to your preference.
Make sure your potatoes are cut into equal sizes for even cooking.
Feel free to customize the toppings; consider adding cooked chicken, caramelized onions, or different types of cheese for a unique flavor.
Experiment with spices! Adding a bit of paprika or smoked seasoning can enhance the flavor profile.

Variations and Customizations

Swap out the cheddar cheese for Monterey Jack or a spicy pepper jack for a kick.
Add some roasted garlic for a deeper flavor dimension.
For a healthier twist, substitute Greek yogurt for sour cream or cream cheese.
Top with sautéed mushrooms or grilled onions for extra layers of flavor.

How to Store Leftovers

To store any leftovers of your delicious Slow Cooker Loaded Mashed Potatoes, allow them to cool to room temperature. Transfer the potatoes to an airtight container, and you can keep them in the refrigerator for up to 3-4 days. If you want to store them for a longer period, consider freezing them. Place the mashed potatoes in a freezer-safe container, and they will last for about 2-3 months. When you’re ready to reheat, thaw in the fridge overnight and microwave or heat on the stove with a splash of milk or broth to restore creaminess.

FAQ

Can I leave the skin on the potatoes?

Absolutely! Leaving the skin on your Yukon gold or red potatoes can add flavor and texture to your mashed potatoes. Just be sure to wash them thoroughly.

Can I make these mashed potatoes ahead of time?

Yes! You can prepare the mashed potatoes in the slow cooker and keep them on the warm setting for a couple of hours. Just be cautious to stir occasionally to avoid sticking.

What can I use instead of bacon?

If you’d prefer a vegetarian option, you can use sautéed mushrooms, crispy onion strings, or even smoked tofu to provide a nice texture and flavor.

Can I use vegetable broth instead of chicken broth?

Definitely! Vegetable broth is a fantastic substitute for those looking for a vegetarian option, and it’ll still yield delicious results.

Conclusion

These Slow Cooker Loaded Mashed Potatoes are not just a side dish; they’re a celebration of flavors and textures that everyone will love. With their creamy consistency and savory toppings, they will elevate any meal to new heights. So, the next time you’re planning a dinner party or just want to treat your family to something special, let these loaded mashed potatoes take center stage. Easy to prepare and unbelievably tasty, this dish is sure to become a family favorite. Enjoy every delicious bite!

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