Air Fryer Garlic Parmesan Potato Wedges

If you’re looking for a delicious and healthier alternative to deep-fried potato wedges, these Air Fryer Garlic Parmesan Potato Wedges are just the ticket! Crispy on the outside, fluffy on the inside, and bursting with savory flavor, this snack or side dish is sure to impress. Plus, using the air fryer means you can enjoy that crispy texture with significantly less oil. Gather your ingredients and let’s dive into making this fabulous dish that will have everyone coming back for more!

Why This Recipe Is a Must-Try

This recipe is not just another way to serve potatoes; it elevates the humble spud into something truly special. The combination of garlic and Parmesan cheese adds depth and richness, creating a flavor profile that’s irresistible. Whether you’re serving these wedges as an appetizer, a side dish for dinner, or a late-night snack, they are quick to whip up and don’t sacrifice taste for health. Each bite is a perfect blend of crunch and creaminess that will have you reaching for just one more!

Ingredients

• 4 russet potatoes
• 1 tablespoon olive oil or avocado oil
• ¼ cup Parmesan cheese, grated, plus more for topping
• 1 tablespoon garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon salt
• ¼ teaspoon pepper

How To Make Air Fryer Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing the russet potatoes thoroughly under running water to remove any dirt. Peel them if you prefer, although leaving the skin on adds to the texture and nutritional value. Cut each potato in half lengthwise, then cut each half into wedges. Aim for uniform thickness for each wedge to ensure even cooking.

Step 2: Season the Wedges

In a large bowl, combine the potato wedges with the olive oil or avocado oil. Toss them gently to coat all of the potatoes evenly. This step is crucial for achieving that golden-brown color and crispy texture.

Step 3: Add Garlic and Cheese

Next, sprinkle in the grated Parmesan cheese, minced garlic, salt, and pepper. Toss everything together again until the wedges are well-coated with the seasonings. The cheese will help create a delicious crust when cooked.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). Preheating helps to ensure that the wedges cook evenly and get nicely browned.

Step 5: Air Fry the Wedges

Once the air fryer is ready, carefully place the seasoned potato wedges in the basket. Make sure they are arranged in a single layer for optimal crispiness. You may need to cook them in batches depending on the size of your air fryer.

Step 6: Cook and Shake

Cook the potato wedges for about 15-20 minutes, shaking the basket halfway through the cooking time. This will help the wedges cook evenly and achieve that desirable crunch.

Step 7: Serve and Garnish

Once the wedges are golden and crispy, remove them from the air fryer and transfer them to a serving dish. Sprinkle with extra Parmesan cheese and fresh parsley for a vibrant and appetizing presentation. Enjoy them warm with your favorite dipping sauce!

Expert Tips

• For extra crunch, soak the cut potato wedges in cold water for at least 30 minutes before cooking. This removes excess starch and helps achieve a crispier texture.
• Feel free to add your favorite herbs and spices for a unique flavor. Paprika, Italian seasoning, or even a dash of cayenne pepper can add a nice kick.
• Check the doneness of the wedges as air fryer models can vary; they should be golden brown and soft on the inside.
• Don’t overcrowd the air fryer basket. Cooking in batches may take a little longer, but it ensures that each wedge becomes perfectly crispy.

Variations and Customizations

• Add a splash of lemon juice for a citrus twist that brightens the flavor of the potatoes.
• Replace the Parmesan with a dairy-free alternative if you are looking for a vegan option, or try nutritional yeast to add a cheesy flavor without using dairy.
• Incorporate spices like cumin or chili powder to give your potato wedges a bit more heat and complexity.
• Top the wedges with chopped green onions or a dollop of sour cream for an extra touch of flavor when serving.

How to Store Leftovers

Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until they are crispy again. This helps maintain their delicious texture and flavor.

FAQ

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes provide a wonderful texture and flavor, you can use other types such as Yukon Gold or even sweet potatoes for a unique twist.

Do I need to pre-soak the potatoes?

Soaking the potatoes is not necessary, but it does help remove excess starch, resulting in crispier wedges. If you’re short on time, you can skip this step.

What dipping sauces pair well with garlic Parmesan potato wedges?

They pair wonderfully with ranch dressing, garlic aioli, or even a spicy ketchup. Feel free to experiment with your favorite dips!

Can I make these potato wedges in the oven instead of the air fryer?

Yes, you can! Preheat your oven to 425°F (220°C) and bake the seasoned wedges on a lined baking sheet for about 30-35 minutes, flipping halfway through for even browning.

Conclusion

These Air Fryer Garlic Parmesan Potato Wedges are not just a simple side dish; they are a delightful experience bursting with flavor. With minimal ingredients and straightforward steps, this recipe fits seamlessly into any busy weeknight while providing an indulgent treat everyone will love. Give them a try, and watch as these crispy, cheesy wedges become a new favorite in your household. So, what are you waiting for? Fire up that air fryer and start creating some incredible Garlic Parmesan Potato Wedges today!