Peanut Butter Blossoms

If there’s one cookie that perfectly blends the creamy richness of peanut butter with the sweet surprise of chocolate, it’s the classic peanut butter blossom. Each bite offers a delightful crunch, quickly giving way to a soft, chewy center topped with a melted Hershey’s kiss. These cookies are perfect for any occasion—holiday parties, family gatherings, or simply as an indulgent treat for yourself. This recipe combines simple ingredients you likely have on hand to create a nostalgic favorite that will please both kids and adults alike.

Why This Recipe Is a Must-Try

Peanut Butter Blossoms are not just any cookie; they are a delightful combination of flavors and textures. The crispness of the cookie base pairs beautifully with the softness of the chocolate kiss on top. Children love them for their fun shape and the surprise of chocolate, while adults appreciate the comforting taste of peanut butter. Moreover, this recipe is straightforward and doesn’t require any fancy techniques—ideal for beginner bakers or those looking for a quick sweet fix.

Ingredients

To make irresistible Peanut Butter Blossoms, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter at room temperature
• 1 cup brown sugar, lightly packed
• 1 large egg
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• ½ cup granulated sugar
• 46 Hershey’s kisses, unwrapped

Gather these essential elements to embark on your journey to make these classic cookies.

How To Make Peanut Butter Blossoms

Follow these easy steps to create your batch of Peanut Butter Blossoms:

Step 1: Prep Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and assist in a quick cleanup afterward.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will ensure that your cookies have the perfect texture and rise. Set it aside for later.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the room temperature unsalted butter and brown sugar. Beat them together until the mixture is light and fluffy. This process usually takes about 3-4 minutes.

Step 4: Add Egg and Peanut Butter

Next, add the egg, peanut butter, and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and smooth.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Avoid over-mixing to keep your cookies tender and chewy.

Step 6: Shape the Cookies

Using a cookie scoop or a tablespoon, scoop out the dough and roll it into balls. Once you’ve formed the balls, roll each one in the granulated sugar until well coated.

Step 7: Bake the Cookies

Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart, as they will spread while baking. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 8: Add the Kisses

Remove the cookies from the oven and immediately press a Hershey’s kiss into the center of each cookie while they are still warm. This will create that signature peanut butter blossom look and melt the chocolate slightly for a delightful experience.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them fresh or store them for later!

Expert Tips

• Make sure your butter is at room temperature for easier mixing and optimal texture.
• If your peanut butter is too thick, consider whisking it a bit to make it creamier before adding it to the batter.
• Experiment with crunchy peanut butter for added texture if you prefer a bit of crunch in your cookies.
• For extra flavor, try adding a pinch of cinnamon or a splash of almond extract to the dough.

Variations and Customizations

• Substitute the Hershey’s kisses with various chocolate candies, such as peanut butter cups or caramel-filled chocolates.
• For a festive touch, sprinkle the cookies with colored sugar before baking.
• Add chopped nuts to the dough for added crunch and flavor.
• Try adding a layer of chocolate chips to the dough for a double chocolate peanut butter delight.

How to Store Leftovers

To store your leftover Peanut Butter Blossoms, allow them to cool completely before placing them in an airtight container. They will retain their deliciousness for up to a week at room temperature. If you wish to keep them longer, consider freezing the cookies. Simply place them in an airtight container with parchment paper between layers and store them in the freezer for up to three months. When ready to enjoy, thaw them at room temperature, and they will taste as good as fresh!

FAQ

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter can be used, but be sure it’s well-stirred, and keep in mind that it may change the texture slightly, as some natural peanut butter varieties are thinner than conventional ones.

What can I use if I don’t have brown sugar?

If you don’t have brown sugar, you can make your own by mixing granulated sugar with a small amount of molasses. For every cup of granulated sugar, add about 1 tablespoon of molasses to achieve a similar flavor and moisture content.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend to make gluten-free Peanut Butter Blossoms. Ensure your other ingredients are also gluten-free.

How do I know when the cookies are done baking?

The cookies are done when the edges appear set and lightly golden. They will continue to cook slightly after being removed from the oven due to residual heat, so it’s okay if the centers look a bit soft when you take them out.

Conclusion

Peanut Butter Blossoms are a timeless cookie that holds a special place in many hearts. Their delightful combination of flavors, easy preparation, and the joy they bring make them a perfect choice for any occasion. With simple ingredients and a straightforward method, you’ll find yourself baking these delicious treats time and time again. Whether you’re planning a holiday baking spree or just want a comforting snack, this recipe is your ticket to cookie bliss. Enjoy every soft, chewy bite!