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Peanut Butter Blossoms

A delightful combination of creamy peanut butter and chocolate kisses, these cookies are perfect for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy
Servings: 24 cookies
Calories: 100kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Electric Mixer

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.5 cup unsalted butter at room temperature
  • 1 cup brown sugar lightly packed
  • 1 large egg
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 46 pieces Hershey’s kisses unwrapped

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
  • Add the egg, peanut butter, and vanilla extract to the butter and sugar mixture. Mix until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  • Scoop out the dough and roll it into balls. Roll each ball in granulated sugar.
  • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
  • Remove from the oven and immediately press a Hershey’s kiss into the center of each cookie.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months.