Imagine a spread so rich, so savory, and so incredibly delicious that it can elevate the most basic of breakfasts, sandwiches, and snacks – that’s bacon jam for you! This Crock Pot Bacon Jam recipe is your ticket to a flavor explosion. With the perfect balance of sweet and savory, this jam is made right in your slow cooker, allowing the flavors to meld together beautifully over time. Your kitchen will be filled with an irresistible aroma that will leave your friends and family eagerly awaiting the final product.

In this recipe, we will use high-quality ingredients that create a deep and smoky flavor while keeping the preparation simple. Spend a few minutes chopping and dumping the ingredients into your crock pot, and let the magic happen. Before you know it, you will have homemade bacon jam to slather on toast, burgers, or even eat straight from the jar (we won’t judge!).

Why This Recipe Is a Must-Try

Bacon jam is more than just a condiment; it’s a culinary experience. It’s a game-changer for brunches, picnics, and gatherings. The combination of sweet, salty, and smoky flavors creates a depth that perfectly complements everything from a plain bagel to gourmet grilled cheese sandwiches. Plus, making it in a crock pot means you can set it and forget it, allowing you to focus on other tasks while it cooks low and slow. The reward? A gourmet spread that will impress anyone who tries it.

Ingredients

To make this delicious Crock Pot Bacon Jam, you will need the following ingredients:

1.5 pounds bacon, cut into 1-inch pieces
2 medium yellow onions, peeled and diced
3 cloves garlic, smashed and peeled
½ cup apple cider vinegar
½ cup light brown sugar, packed
¼ cup pure maple syrup
¾ cup brewed coffee
½ teaspoon red pepper flakes (you can use up to 1 tsp for more heat)

How To Make Crock Pot Bacon Jam

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon pieces until they are browned and crispy. This step adds richness and depth to your bacon jam. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease.

Step 2: Sauté the Onions and Garlic

In the same skillet, using a bit of the bacon fat left in the pan (you can also drain some if desired), add the diced yellow onions. Cook them over medium heat until they are soft and translucent, about 5-7 minutes. Add the smashed garlic cloves and sauté for another minute until fragrant.

Step 3: Combine Ingredients in the Crock Pot

Transfer the cooked bacon, sautéed onions, and garlic into the crock pot. Then, add the apple cider vinegar, light brown sugar, pure maple syrup, brewed coffee, and red pepper flakes. Stir everything together to combine the ingredients evenly.

Step 4: Let it Cook

Cover the crock pot and set it on low heat. Allow the mixture to cook for 6 to 8 hours, stirring occasionally. The goal is to let the flavors meld together and for the mixture to achieve a thick, jam-like consistency.

Step 5: Blend (Optional)

Once the cooking time is up, you can blend the bacon jam for a smoother texture if you prefer. Use an immersion blender directly in the crock pot, or transfer the mixture to a food processor. Blend until you reach your desired texture, whether chunky or smooth.

Step 6: Store and Enjoy

Once the bacon jam is ready, transfer it to clean jars or airtight containers. Let it cool to room temperature before sealing. Your delicious bacon jam is now ready to be enjoyed on a variety of dishes or to be gifted to friends and family!

Expert Tips

Use high-quality bacon for the best flavor. Thick-cut bacon adds extra richness.
Don’t skip the sautéing of onions and garlic as it enhances the flavor profile.
Adjust the sweetness by modifying the amount of brown sugar or maple syrup to your taste.
Store the bacon jam in jars in the refrigerator where it can last for up to two weeks.

Variations and Customizations

Add a splash of bourbon or whiskey for a more robust flavor.
Incorporate spices like smoked paprika or black pepper for an additional layer of flavor.
Consider adding diced jalapeños for a spicy kick.
For a touch of fruitiness, try incorporating some finely chopped figs or apples.

How to Store Leftovers

After you’ve made your delicious bacon jam, the leftovers can be stored easily. Let the bacon jam cool completely, then transfer it into an airtight container or sterile jars. It will keep well in the refrigerator for up to two weeks. If you want to store it longer, consider freezing it in small portions. Just portion out the jam into freezer-safe containers, and when you’re ready to enjoy it again, thaw it in the refrigerator overnight.

FAQ

Can I use turkey bacon instead of regular bacon?

While you can use turkey bacon, it will yield a different texture and flavor. Regular bacon provides a smokiness and richness that is hard to replicate with turkey bacon.

Is it necessary to cook the bacon before adding it to the crock pot?

Yes, cooking the bacon first allows it to render its fat, which adds incredible flavor to the jam. Sautéing the onions and garlic in some of that fat also enhances the dish.

Can I make bacon jam in advance for a party?

Absolutely! Bacon jam can be made a few days in advance and stored in the refrigerator. It often tastes even better after the flavors have had a chance to develop.

How do I serve bacon jam?

Bacon jam is incredibly versatile! Spread it on toast, bagels, or crackers, use it in sandwiches or burgers, or even serve it as an interesting dip for vegetables. Its sweet and savory notes complement a wide variety of dishes.

Conclusion

Bacon jam is a revelation for your palate, transforming the ordinary into the extraordinary. This recipe is simple yet yields impressive results. You’ll love sharing this crowd-pleasing spread with friends and family, whether it’s at brunch, a picnic, or just an average Tuesday. Expand your culinary repertoire with this deliciously addictive condiment that takes just a little time and some patience in the crock pot. It might just become a staple in your kitchen, and you’ll find excuses to savor it every day. Get ready to elevate your meals with this delightful homemade bacon jam!

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