Crock Pot Bacon Jam

A savory and sweet bacon jam made in a slow cooker, perfect for spreading on toast, burgers, or enjoying straight from the jar.

Prep Time15

Cook Time8

Total Time8 15

Course: Condiment

Cuisine: American

Keyword: Easy, Slow Cooker

Servings: 8 servings

Calories: 150kcal

1.5 pounds Bacon, cut into 1-inch pieces Use high-quality, thick-cut bacon for best flavor.
2 medium Yellow onions, peeled and diced
3 cloves Garlic, smashed and peeled
0.5 cup Apple cider vinegar
0.5 cup Light brown sugar, packed
0.25 cup Pure maple syrup
0.75 cup Brewed coffee
0.5 teaspoon Red pepper flakes Use up to 1 tsp for more heat.

Step 1: In a large skillet over medium heat, cook the chopped bacon pieces until browned and crispy. Remove and drain on paper towels.
Step 2: In the same skillet, add diced onions and cook until soft and translucent, about 5-7 minutes. Add smashed garlic and sauté for another minute.
Step 3: Transfer cooked bacon, sautéed onions, and garlic to the crock pot. Add apple cider vinegar, brown sugar, maple syrup, brewed coffee, and red pepper flakes. Stir to combine.
Step 4: Cover the crock pot and cook on low for 6 to 8 hours, stirring occasionally until thick and jam-like.
Step 5: Optionally, blend the bacon jam for a smoother texture using an immersion blender or food processor.
Step 6: Transfer to jars or airtight containers, let cool, then seal. Enjoy on various dishes or gift to friends!

Store in the refrigerator for up to two weeks. Can be frozen in small portions for longer storage.