If you’re looking for a delicious treat that fits perfectly into your ketogenic lifestyle, you’re in the right place! This Keto Peanut Butter Fudge is creamy, rich, and satisfies your sweet cravings without the guilt. With just a handful of easy-to-find ingredients, you can whip up this fudge in no time. It’s perfect for snacking, dessert, or even a quick energy boost. Let’s dive in and learn how to make this fabulous recipe!

Why This Recipe Is a Must-Try

If you’ve been searching for something sweet that won’t throw you off your ketogenic diet, this Keto Peanut Butter Fudge should be at the top of your list. It’s low in carbohydrates, high in healthy fats, and packed with protein thanks to the collagen powder. Plus, it’s quick to prepare and requires no baking! The combination of creamy peanut butter and the smoothness of butter makes it incredibly indulgent, while the sweetness of erythritol keeps it low in calories. Whether you need a quick snack or a delightful dessert after dinner, this fudge is a keeper!

Ingredients

To make this delectable Keto Peanut Butter Fudge, you will need the following ingredients:

1 cup sugar-free peanut butter
½ cup collagen powder (or protein powder or whey powder)
⅓ cup unsalted butter
⅓ cup powdered erythritol
1 teaspoon vanilla extract
¼ teaspoon salt

These ingredients come together to create a fudge that is not only delightful but also wholesome. Make sure to use sugar-free peanut butter that doesn’t contain added sugars or unhealthy oils for the best results!

How To Make Keto Peanut Butter Fudge

Follow these simple steps to make your very own Keto Peanut Butter Fudge:

Step 1: Melt the Butter

Start by melting the unsalted butter in a saucepan over low heat. Stir occasionally until it has completely melted. Remove from heat and allow to cool slightly.

Step 2: Combine the Ingredients

In a mixing bowl, blend together the melted butter and sugar-free peanut butter until smooth. Then, add in the powdered erythritol, collagen powder, vanilla extract, and salt. Mix everything together until you have a smooth, homogenous mixture.

Step 3: Prepare Your Pan

Line an 8×8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. This step is crucial for ensuring your fudge comes out cleanly!

Step 4: Pour and Chill

Pour the peanut butter mixture into your prepared baking dish, spreading it evenly into all corners. Use a spatula or the back of a spoon to smooth the top. Then, refrigerate for at least 2 hours or until the fudge has set.

Step 5: Cut and Enjoy

Once your fudge is firm, carefully lift it out of the baking dish using the parchment paper. Cut it into squares or rectangles, whatever size you prefer! Store in an airtight container in the fridge and enjoy whenever the craving strikes.

Expert Tips

Ensure all your ingredients are at room temperature for easier mixing.
Using a high-quality sugar-free peanut butter will enhance the flavor of the fudge.
Adjust the sweetness by adding more or less powdered erythritol according to your taste.
Let the fudge cool completely before cutting to avoid it crumbling.

Variations and Customizations

If you’d like to get a little adventurous, here are some variations and customizations you can try:

Add a tablespoon of cocoa powder for a chocolate-peanut butter twist.
Mix in some chopped nuts or sugar-free chocolate chips for added texture.
Incorporate a pinch of cinnamon for a warm flavor enhancement.
Substitute almond butter for peanut butter for a unique taste.

Feel free to get creative! The base of this fudge is versatile enough to accommodate many flavors and tastes.

How to Store Leftovers

To keep your Keto Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator. It will last for about a week. For longer storage, you can freeze the fudge in pieces wrapped individually. Just thaw them in the refrigerator before enjoying!

FAQ

Can I use natural peanut butter for this recipe?

You can use natural peanut butter, but ensure it has no added sugars or unhealthy oils. The texture might be slightly different, but it will still taste great!

Is collagen powder necessary for this fudge?

Collagen powder is not mandatory, but it helps add protein to the fudge and improves the texture. You can substitute it with any other protein powder you prefer.

What can I substitute if I don’t have erythritol?

If you don’t have erythritol, you can use other sugar substitutes like stevia, monk fruit, or another low-carb sweetener, adjusting the amount to achieve your desired sweetness.

Can I make this fudge vegan?

Yes! To make a vegan version of this fudge, simply replace the unsalted butter with coconut oil and use a plant-based protein powder or simply omit it altogether.

Conclusion

This Keto Peanut Butter Fudge is an indulgent yet healthy treat that everyone will love. With its simple ingredients, easy preparation, and deliciously creamy texture, you won’t believe it’s low-carb! Perfect for satisfying your sweet tooth or energizing your day, this recipe is a must-try for anyone on a ketogenic journey. So, gather your ingredients, follow the steps, and enjoy a guilt-free dessert that will impress your friends and family. Happy fudging!

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