Baked Parmesan Tomatoes

If you’re on the lookout for a delicious and easy-to-make side dish, look no further than these Baked Parmesan Tomatoes. Juicy Roma tomatoes are elevated with the perfect blend of seasonings and topped with a generous amount of freshly shredded parmesan cheese, creating a warm and savory bite that’s hard to resist. Perfect for a weeknight dinner or as a crowd-pleasing appetizer, these baked tomatoes can be whipped up in no time, and they’re sure to impress both family and guests. Let’s dive into why this recipe deserves a spot in your cooking repertoire.

Why This Recipe Is a Must-Try

Baked Parmesan Tomatoes are more than just a simple dish; they’re a glorious celebration of flavors and textures. The juicy, succulent Roma tomatoes provide a fresh and vibrant base, while the melding of garlic powder, Italian seasoning, and cheese creates a delightful crunch on top. This recipe not only enhances the natural sweetness of the tomatoes but also infuses them with robust flavors. They can be served alongside your favorite proteins or enjoyed as a tasty snack on their own. Plus, they come together in a mere 30 minutes, making them perfect for those busy weeknights when you want something easy yet delicious.

Ingredients

• 6 medium Roma tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 ½ cups parmesan cheese, freshly shredded
• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh parsley, minced

How To Make Baked Parmesan Tomatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your tomatoes bake evenly and develop a nice, golden crust.

Step 2: Prepare the Tomatoes

Rinse the Roma tomatoes under cool water and pat them dry with a paper towel. Slice each tomato in half lengthwise and gently scoop out some of the seeds to create a small hollow. This will allow the delicious topping to sit nicely on the tomato halves.

Step 3: Season the Tomatoes

In a mixing bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well to create a flavorful oil. Brush this mixture onto the cut sides of each tomato half, allowing the flavors to seep in.

Step 4: Add the Cheese

Fill each tomato half generously with freshly shredded parmesan cheese. Don’t be shy with the cheese; it’s one of the stars of this dish!

Step 5: Bake the Tomatoes

Arrange the stuffed tomatoes in a baking dish, cut side up. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown. The tomatoes should be tender, and the aroma will surely make your mouth water.

Step 6: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle the minced fresh basil and parsley over the top for a burst of color and flavor. Serve warm, and enjoy the deliciousness!

Expert Tips

• Choose ripe tomatoes for the best flavor. Look for tomatoes that are firm yet have a little give when gently squeezed.
• For added texture, you can mix breadcrumbs with the parmesan cheese.
• If you love spice, a pinch of red pepper flakes can be added to the cheese topping for heat.
• Experiment with different herbs; thyme or oregano can work wonderfully in place of Italian seasoning.

Variations and Customizations

• Swap out the parmesan for mozzarella or cheddar for different flavor profiles.
• Try adding cooked ground turkey or sausage to the filling for a heartier dish.
• For a vegan option, use a plant-based cheese alternative.
• Top with balsamic glaze after baking for a sweet, tangy finish.

How to Store Leftovers

If you have any Baked Parmesan Tomatoes remaining, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them back in the oven for a few minutes until warmed through, or microwave them for a quick solution. You can also enjoy them cold as part of a salad or sandwich!

FAQ

Can I make these ahead of time?

Yes! You can prepare the tomatoes and assemble them ahead of time. Just cover them and store them in the refrigerator for up to 24 hours before baking.

What kind of tomatoes work best for this recipe?

Roma tomatoes are ideal for this recipe due to their firm texture and low moisture content, which helps them hold up well during baking. However, you can also use other varieties like vine tomatoes or heirloom tomatoes.

Can this recipe be frozen?

While it’s possible to freeze Baked Parmesan Tomatoes, the texture may change upon thawing. If you decide to freeze them, place them in a single layer on a baking sheet until solid, then transfer them to an airtight container.

What should I serve with Baked Parmesan Tomatoes?

These baked tomatoes make a great side dish for grilled meats, fish, or even pasta. They can also be served as a stand-alone appetizer with crusty bread for dipping.

Conclusion

Baked Parmesan Tomatoes are not just a side dish; they are a delightful experience that brings together the rich flavors of ripe tomatoes and savory cheese into a comforting treat. This recipe is so simple yet so satisfying, making it perfect for everyday meals and special gatherings alike. You will be amazed at how such a handful of ingredients can result in such a spectacular dish. So, grab your ingredients and get baking—you won’t regret it!