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Easy Sloppy Joe Casserole

Are you ready for a simple yet delicious meal that the whole family will love? This Easy Sloppy Joe Casserole combines the classic flavors of Sloppy Joes with the comfort of a hearty casserole—perfect for busy nights when you want a filling dish that doesn’t take all evening to prepare. With just a handful of ingredients, including tender ground beef, colorful bell peppers, zesty sauce, and crispy tater tots, this recipe is sure to become a staple in your meal rotation. Let’s dive into making this tasty casserole that is both comforting and satisfying!

Why This Recipe Is a Must-Try

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This Easy Sloppy Joe Casserole stands out for several reasons. Not only does it deliver a perfect blend of textures—from the chewy tater tots to the saucy beef filling—it also packs a punch of flavor that your taste buds will adore. The convenience of using frozen tater tots makes this casserole a quick and easy option perfect for weeknight dinners. Plus, it can be made ahead of time for those nights when you know you’ll be too busy to cook. This dish is a delightful mix of nostalgia and convenience, making it a fantastic go-to for families of all sizes.

Ingredients

To make this delectable Sloppy Joe Casserole, here’s what you will need:

  • 1 pound ground beef
  • 1 large yellow onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 15 ounces no-salt-added tomato sauce
  • ¼ cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • ½ teaspoon granulated sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 32 ounces frozen tater tots (1 package)
  • 1 cup cheddar cheese, shredded (optional)
  • Fresh parsley, finely chopped, for garnish

How To Make Easy Sloppy Joe Casserole

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Making this casserole is easier than you think! Just follow these simple steps:

Step 1: Prepare the Ground Beef Mixture

In a large skillet over medium heat, add the ground beef and cook until evenly browned. Make sure to break it apart with a spatula for even cooking. Once browned, drain any excess fat.

Step 2: Add Onions and Bell Peppers

Add the finely chopped yellow onion and green bell pepper to the skillet. Stir well and cook for about 5 minutes or until the vegetables are tender and the onions are translucent.

Step 3: Mix in the Sauces and Seasonings

Reduce the heat to low and stir in the tomato sauce, ketchup, tomato paste, yellow mustard, Worcestershire sauce, chili powder, sugar, oregano, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally to blend all the flavors together.

Step 4: Prepare for Baking

Preheat your oven to 400°F (200°C). Once the sauce is well combined and simmered, transfer the meat mixture into a 9×13 inch baking dish.

Step 5: Add the Tater Tots

Evenly distribute the frozen tater tots over the top of the meat mixture in the baking dish. Make sure to cover the entire surface for a crispy top.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tater tots are golden brown and crispy.

Step 7: Add Cheese and Finish Baking

If you’re using cheddar cheese, sprinkle it over the top of the casserole during the last 5 minutes of baking. Return to the oven until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Once baked, let the casserole cool for a few minutes. Garnish with finely chopped fresh parsley. Serve warm and enjoy the delightful flavors!

Expert Tips

  • For extra flavor, consider adding minced garlic when sautĂ©ing the onions and bell peppers.
  • If you like a spicier kick, add a few dashes of hot sauce or some crushed red pepper flakes to the meat mixture.
  • Feel free to substitute ground turkey or chicken for a lighter version of this casserole.
  • To save time, you can prepare the meat mixture ahead of time and store it in the refrigerator until you’re ready to assemble the casserole.

Variations and Customizations

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  • Switch up the toppings by using sweet potato tater tots or even homemade mashed potatoes.
  • Add vegetables like corn or black beans for more nutrition and flavor.
  • Use different types of cheese such as Monterey Jack or Pepper Jack for a unique twist.
  • For a vegetarian option, replace the ground beef with lentils or a meat substitute and ensure all other ingredients are suitable for your diet.

How to Store Leftovers

Leftovers of this Easy Sloppy Joe Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or oven until heated through. If you’d like to freeze the casserole, cool it completely first, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat.

FAQ

Can I make this casserole ahead of time?

Absolutely! You can prepare the meat mixture and assemble the casserole the day before. Just cover it and store it in the refrigerator until you’re ready to bake it.

Can I substitute tater tots for another topping?

Yes, you can use mashed potatoes, cornbread, or even potato chips as an alternative topping for a different texture!

What can I serve with Sloppy Joe Casserole?

This casserole pairs nicely with a fresh garden salad, coleslaw, or corn on the cob for a complete meal.

Is this casserole freezer-friendly?

Yes, this casserole can be frozen. Just make sure to cool it completely, then freeze it in an airtight container. Be sure to thaw and reheat thoroughly when ready to eat.

Conclusion

With its rich flavors and satisfying textures, this Easy Sloppy Joe Casserole is sure to become a family favorite. It’s a simple, hearty dish that delivers comfort and satisfaction in every bite. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole is a fantastic option that everyone will love. So grab your ingredients, preheat that oven, and let the aroma of home cooking fill your kitchen! Enjoy your culinary adventure and happy eating!

Print Recipe

Easy Sloppy Joe Casserole

A simple yet delicious casserole combining the classic flavors of Sloppy Joes with the comfort of a hearty meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Skillet
  • 9x13 inch Baking Dish

Ingredients

Meat and Vegetables

  • 1 pound Ground Beef
  • 1 large Yellow Onion, finely chopped
  • 1 large Green Bell Pepper, finely chopped

Sauces and Seasonings

  • 15 ounces No-salt-added Tomato Sauce
  • ¼ cup Ketchup
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Chili Powder
  • ½ teaspoon Granulated Sugar
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Topping

  • 32 ounces Frozen Tater Tots (1 package)
  • 1 cup Cheddar Cheese, shredded (optional)

Garnish

  • to taste Fresh Parsley, finely chopped for garnish

Instructions

  • Step 1: In a large skillet over medium heat, add the ground beef and cook until evenly browned. Drain any excess fat.
  • Step 2: Add the finely chopped yellow onion and green bell pepper to the skillet. Cook for about 5 minutes until tender.
  • Step 3: Stir in the tomato sauce, ketchup, tomato paste, yellow mustard, Worcestershire sauce, chili powder, sugar, oregano, salt, and pepper. Simmer for 5-7 minutes.
  • Step 4: Preheat your oven to 400°F (200°C). Transfer the meat mixture into a 9x13 inch baking dish.
  • Step 5: Evenly distribute the frozen tater tots over the top of the meat mixture.
  • Step 6: Bake for about 25-30 minutes, or until the tater tots are golden brown and crispy.
  • Step 7: If using cheddar cheese, sprinkle it over the top during the last 5 minutes of baking.
  • Step 8: Garnish with finely chopped fresh parsley and serve warm.

Notes

For extra flavor, consider adding minced garlic when sautéing the onions and bell peppers. This casserole can be made ahead of time and stored in the refrigerator.

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