Grilled Pineapple

If you are looking for a delightful and refreshing treat that screams summer, look no further than grilled pineapple! This fruity dish combines the sweetness of pineapple with the richness of melted butter, brown sugar, and honey, all enhanced by a hint of cinnamon. It makes the perfect addition to barbecues, summer parties, or just a cozy evening at home. Whether enjoyed on its own or as a topping for desserts, this grilled pineapple recipe is sure to impress.

Why This Recipe Is a Must-Try

Grilling pineapple brings out its natural sweetness and transforms its texture into a caramelized, juicy delight. When paired with the simple yet delightful glaze of butter, brown sugar, and honey, every bite becomes a burst of flavor. This recipe not only elevates the humble pineapple but also introduces an element of versatility—it’s an ideal side dish, dessert topping, or even a tropical addition to a savory dish. Plus, it’s incredibly easy to make and can be ready in no time!

Ingredients

To create this mouthwatering grilled pineapple, you will need the following ingredients:

• 2 ripe pineapples, peeled and cored
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• ¼ cup honey
• 2 teaspoons ground cinnamon
• ⅛ teaspoon salt

Make sure to pick pineapples that are firm but slightly tender when squeezed, with a sweet aroma at the base for optimal flavor!

How To Make Grilled Pineapple

Step 1: Prepare the Pineapples

Start by peeling and coring the pineapples. Cut them into thick slices or wedges, depending on your preference. The thicker the slices, the less likely they are to fall apart on the grill.

Step 2: Make the Glaze

In a medium bowl, whisk together the melted unsalted butter, brown sugar, honey, ground cinnamon, and salt until well combined. This glaze will add a decadently sweet flavor and caramelization to the pineapple.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat. This step ensures that the pineapples will get those enticing grill marks.

Step 4: Coat the Pineapples

Brush each pineapple slice liberally with the prepared glaze, ensuring they are well-coated. This will both heighten the flavor and help achieve a beautiful caramelization on the grill.

Step 5: Grill the Pineapples

Place the glazed pineapple slices on the hot grill. Grill for about 3-4 minutes on each side, or until you notice the lovely grill marks forming, and the pineapples are heated through and tender.

Step 6: Serve and Enjoy

Once grilled, remove the pineapples from the grill, and if desired, brush with any leftover glaze for extra flavor. Serve them warm as is, or transform them into a dessert by topping with ice cream, yogurt, or even a sprinkle of nuts or coconut flakes.

Expert Tips

• Choose pineapples that are slightly soft and fragrant at the base for maximum sweetness.
• If you want to avoid sticking, consider oiling your grill grates lightly before placing the pineapples on them.
• For an extra caramelized finish, allow the pineapple to grill until you see a nice golden-brown color.
• Feel free to modify the spice level by adding a pinch of cayenne or nutmeg for an interesting twist.

Variations and Customizations

• Add a dash of vanilla extract to the glaze for a warm and inviting flavor.
• Try branding the grilled pineapples with different spices, such as ginger or allspice, for a unique flavor profile.
• Top the grilled pineapple with fresh mint or basil for a refreshing herbal note.
• Serve alongside grilled meats like chicken or beef for a delicious sweet and savory pairing.

How to Store Leftovers

Grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the grill before serving to bring back its deliciousness. If you prefer, you can also use leftover grilled pineapple in smoothies, salsas, or desserts like fruit salad.

FAQ

Can I use canned pineapple for this recipe?

While fresh pineapple is recommended for the best taste and texture, you can use canned pineapple if fresh is not available. Just ensure it is well-drained, and adjust the cooking time to avoid mushiness.

What can I serve with grilled pineapple?

Grilled pineapple pairs wonderfully with ice creams, yogurt, or can be served alongside grilled meats. It’s also delicious when added to salads or salsas.

Can I make this recipe ahead of time?

Yes! You can prepare the glaze and slice the pineapples ahead of time. Grill them just before serving for the best texture and flavor.

What type of grill is best for grilling pineapple?

A charcoal grill or gas grill works perfectly for grilling pineapple. If you don’t have outdoor grilling options, a stovetop grill pan will also do a great job at achieving those beautiful grill marks.

Conclusion

Grilled pineapple is not just a side dish—it’s a celebration of summertime flavors and sweetness! Whether enjoyed with a scoop of vanilla ice cream or as a vibrant addition to your grilled dishes, this recipe is sure to become a favorite in your household. With its simple ingredients and easy preparation, you will find yourself making it again and again. So fire up your grill and get ready to savor each juicy bite of this delightful treat—summer never tasted so good!