Grilled Pineapple
A delightful and refreshing treat that combines the sweetness of pineapple with a rich glaze of butter, brown sugar, and honey, enhanced by cinnamon.
Servings: 4 servings
Equipment
- Grill
- Mixing Bowl
Ingredients
Pineapples
- 2 pieces ripe pineapples, peeled and cored Choose firm but slightly tender pineapples.
Glaze
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup honey
- 2 teaspoons ground cinnamon
- ⅛ teaspoon salt
Instructions
- Step 1: Prepare the Pineapples - Peel and core the pineapples, then cut them into thick slices or wedges.
- Step 2: Make the Glaze - In a medium bowl, whisk together melted butter, brown sugar, honey, cinnamon, and salt until well combined.
- Step 3: Preheat the Grill - Preheat your grill to medium-high heat.
- Step 4: Coat the Pineapples - Brush each pineapple slice liberally with the prepared glaze.
- Step 5: Grill the Pineapples - Place the glazed pineapple slices on the grill and grill for about 3-4 minutes on each side.
- Step 6: Serve and Enjoy - Remove the pineapples from the grill and serve warm, optionally brushing with leftover glaze.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.