Air Fryer Blueberry Shortcakes

Are you ready to elevate your dessert game with a quick and easy recipe that screams summer? These Air Fryer Blueberry Shortcakes are a delightful twist on the classic dessert, combining the fluffiness of buttermilk biscuits with the fresh sweetness of blueberries. Perfect for gathering friends and family, these shortcakes are not only scrumptious but also come together in no time thanks to the air fryer! Let’s dive into this delicious recipe that is sure to impress.

Why This Recipe Is a Must-Try

If you’re looking for a dessert that is both delectable and simple to make, your search ends here. This recipe for Air Fryer Blueberry Shortcakes is a game-changer. The air fryer ensures your biscuits come out perfectly golden brown, while the juicy blueberries add a refreshing burst of flavor. Additionally, using refrigerated jumbo buttermilk biscuits means less prep time for you, so you can spend more time enjoying this scrumptious treat with loved ones.

Ingredients

To whip up these fantastic shortcakes, you’ll need the following ingredients:

• 8 count refrigerated jumbo buttermilk biscuits
• 4 tablespoons unsalted butter, melted
• ½ cup granulated sugar
• 1 cup blueberries (fresh or frozen)
• 1 cup whipped cream (for serving)
• Optional: Fresh mint leaves for garnish

How To Make Air Fryer Blueberry Shortcakes

Step 1: Preheat Your Air Fryer

Before anything else, it’s essential to preheat your air fryer. Set it to 320°F (160°C) and let it heat up while you prepare the biscuits.

Step 2: Prepare the Biscuits

Take the refrigerated jumbo buttermilk biscuits out of the packaging. Using a rolling pin or your hands, gently flatten each biscuit to about half its original thickness. This helps them cook evenly and allows more room for the delicious blueberry filling.

Step 3: Brush with Butter

In a small bowl, mix the melted unsalted butter with 2 tablespoons of granulated sugar. Brush this mixture generously over the tops of each flattened biscuit. This will give them a lovely golden color and a sweet finish.

Step 4: Air Fry the Biscuits

Carefully place the brushed biscuits in the air fryer basket, ensuring they are spaced out adequately for even cooking. Depending on the size of your air fryer, you may need to work in batches. Air fry the biscuits for about 8-10 minutes, or until they are golden brown and puffed up. Keep an eye on them to prevent overcooking.

Step 5: Prepare the Blueberries

While the biscuits are cooking, prepare your blueberries. If using fresh blueberries, rinse them gently and set aside. If you are using frozen blueberries, no need to thaw; simply add them straight to the bowl. Sprinkle the remaining sugar over the blueberries and toss gently to coat them.

Step 6: Assemble the Shortcakes

Once the biscuits are done and cooled slightly, slice them in half horizontally. On the bottom half of each biscuit, add a generous spoonful of the blueberry mixture. Top with a dollop of whipped cream, then place the top half of the biscuit on the whipped cream. Add more blueberries and whipped cream on top if desired.

Step 7: Serve and Enjoy!

Your Air Fryer Blueberry Shortcakes are ready to be devoured! Optionally, garnish with fresh mint leaves for an extra touch. Serve immediately and enjoy the delightful combination of flavors and textures.

Expert Tips

• For an extra flavor boost, consider adding a splash of vanilla extract to the blueberries before assembling.
• Make sure to check your air fryer regularly while cooking the biscuits; cooking times may vary based on the model.
• If you prefer, you can switch the blueberries for any seasonal fruits like strawberries or raspberries.
• Using homemade whipped cream can take this dessert to the next level. Simply whip heavy cream with a bit of sugar and vanilla until soft peaks form!

Variations and Customizations

• Switch up the fruit: Try using peaches or mixed berries for a different flavor profile.
• Add a layer of lemon curd between the biscuit and blueberries for a citrusy twist.
• Top with a sprinkle of powdered sugar or a drizzle of chocolate for added decadence.
• For a gluten-free option, use gluten-free biscuits that can be found at most grocery stores.

How to Store Leftovers

Leftover Air Fryer Blueberry Shortcakes can be stored in an airtight container in the refrigerator for up to 2 days. If you wish to keep the biscuits fresh, store them separately from the blueberries and whipped cream, and assemble just before serving. For best results, enjoy them fresh to maintain their delightful texture.

FAQ

Can I use other types of biscuits in this recipe?

Absolutely! You can use any refrigerated biscuits, such as flaky or even sweet biscuits. Just ensure they are a comparable size for a similar cooking time.

Can I make these shortcakes ahead of time?

While it is best to assemble the shortcakes just before serving for optimal freshness, you can prepare the biscuits and blueberries ahead of time. Store them separately in the fridge and assemble when you’re ready to serve.

What can I substitute for whipped cream?

If you’re looking for an alternative to whipped cream, consider using Greek yogurt for a healthier option. You could also use a coconut whipped topping or a dairy-free whipped cream substitute.

Can I freeze the shortcakes?

Yes, you can freeze the biscuits before air frying them. After cooking, they can also be frozen, but it’s best to serve them fresh for the ultimate flavor and texture. If freezing already cooked biscuits, wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

Conclusion

These Air Fryer Blueberry Shortcakes are the perfect sweet treat that combines the ease of using refrigerated biscuits with the delightful taste of fresh blueberries. With just a handful of ingredients and a quick cooking time, this recipe is great for any occasion, be it a family gathering or a cozy evening at home. So dust off your air fryer, gather your ingredients, and indulge in these mouthwatering shortcakes. Your taste buds will thank you! Enjoy every bite, and don’t forget to share with those you love!