Garlic Ranch Potato Wedges

Are you on the hunt for a flavorful and satisfying side dish or snack that will impress your family and friends? Look no further! These Garlic Ranch Potato Wedges are not only simple to make but are also bursting with flavor. The combination of crispy, golden potato wedges seasoned with aromatic garlic and ranch dressing mix makes for a perfect complement to any meal. Whether you serve them alongside burgers, grilled chicken, or as a stand-alone treat with your favorite dip, these wedges will steal the show. Let’s dive into the world of delicious flavors!

Why This Recipe Is a Must-Try

There are countless ways to prepare potatoes, but these Garlic Ranch Potato Wedges truly shine. The crispy exterior paired with the soft, fluffy interior creates a delightful texture in every bite. Plus, the flavor profile is spot-on; the ranch seasoning adds that beloved umami touch, while the garlic brings a savory kick that’s hard to resist. The best part? They take minimal effort to prepare, making them an ideal dish for busy weeknights or casual gatherings. Your taste buds deserve this treat, and so do you!

Ingredients

• 4 large Russet potatoes
• 1 tablespoon olive oil
• 2 tablespoons ranch dressing mix (1 packet)
• 2 tablespoons butter
• 2 cloves garlic, peeled and minced

These ingredients are staples that come together to create that irresistibly tasty potato wedge. Feel free to adjust the proportions based on your preferences, but this combination is perfectly balanced!

How To Make Garlic Ranch Potato Wedges

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven will help to get those wedges perfectly crispy.

Step 2: Prepare the Potatoes

Wash the Russet potatoes thoroughly to remove any dirt. There’s no need to peel them—keeping the skin on will help keep them crispy and adds a nutritious element to your dish. Cut each potato into wedges, about 8 wedges per potato. Try to keep your cuts uniform for even cooking.

Step 3: Season the Wedges

In a large bowl, combine the potato wedges with the olive oil and ranch dressing mix. Toss them well to ensure that every wedge is coated evenly. The ranch seasoning will cling beautifully to the olive oil, creating a flavorful layer.

Step 4: Bake the Potato Wedges

Place the seasoned potato wedges on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer for optimal crisping. Bake in the preheated oven for approximately 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 5: Add the Garlic Butter

In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic to the butter, stirring constantly for about 1-2 minutes until fragrant. Be careful not to let the garlic burn.

Step 6: Toss the Fried Wedges with Garlic Butter

Once the potato wedges are done baking, pour the garlic butter over the hot wedges, tossing gently to ensure they are evenly coated. This step adds mouthwatering flavor and elevates the dish to another level.

Step 7: Serve and Enjoy!

Transfer your Garlic Ranch Potato Wedges to a serving platter and enjoy them warm. You can serve these crispy delights with extra ranch dressing, sour cream, or your favorite dipping sauce. Dig in and relish every bite!

Expert Tips

• For extra crispiness, soak the potato wedges in water for 30 minutes before baking to remove excess starch.
• Feel free to customize the ranch dressing mix with your favorite herbs or spices for a personal touch.
• Toss in some grated Parmesan cheese along with the garlic butter for an added depth of flavor.
• Make sure your baking sheet isn’t overcrowded; this helps the wedges get nice and crispy!

Variations and Customizations

• Add some heat by sprinkling cayenne pepper or paprika for a spicy kick.
• Experiment with different seasoning mixes, such as Italian herbs or taco seasoning, for a unique twist.
• Top the wedges with crispy bacon bits (or a halal alternative) and shredded cheese for a loaded version!
• Try drizzling some balsamic reduction over the finished wedges for a gourmet touch.

How to Store Leftovers

If you have any leftover Garlic Ranch Potato Wedges (though it’s hard to imagine that happening), simply store them in an airtight container in the refrigerator. They can last up to 2–3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Alternatively, you can use an air fryer for a quicker reheat!

FAQ

Can I make these potato wedges in the air fryer?

Absolutely! Preheat your air fryer and cook the seasoned potato wedges at 400°F (200°C) for about 15-18 minutes, shaking the basket halfway through for even cooking.

What can I serve with Garlic Ranch Potato Wedges?

These wedges are a versatile side dish! They pair exceptionally well with burgers, grilled meats, or sandwiches. You can also serve them as a snack with dips like ranch dressing, ketchup, or tzatziki.

Can I use other types of potatoes for this recipe?

Yes, you can use any type of potato. However, Russet potatoes are preferred for their high starch content, resulting in a fluffier interior. Yukon Gold potatoes can be a great alternative as well!

Is it necessary to peel the potatoes?

No, it is not necessary to peel the potatoes for this recipe. Keeping the skin on adds texture and nutrients. Just make sure to wash them thoroughly before cutting them.

Conclusion

These Garlic Ranch Potato Wedges are undeniably a crowd-pleaser, combining simplicity with unforgettable flavors. They are perfect for game nights, family dinners, or as a quick snack to satisfy your cravings. With a few easy steps and minimal ingredients, you can create a delicious side that everyone will love. So, gather your ingredients, preheat that oven, and prepare to impress your friends and family with your culinary skills. This recipe is sure to become a staple in your kitchen. Happy cooking!