Air Fryer Chicken Biscuit Sandwich

There’s something quite comforting about the combination of flaky biscuits and crispy chicken, and when you whip it all up in an air fryer, your taste buds are in for a wonderful treat! This Air Fryer Chicken Biscuit Sandwich is not just indulgent but also a delight to prepare. You’ll love how quick and easy it is to make biscuits from scratch and pair them with juicy, perfectly seasoned chicken.

Let’s dive into why this recipe is a must-try and how you can create that perfect sandwich in the comfort of your kitchen.

Why This Recipe Is a Must-Try

This recipe brings together the classic flavors of a southern staple while incorporating the modern convenience of air frying. You’ll get perfectly golden, flaky biscuits without the need for a lot of oil. Plus, the air fryer ensures that your chicken is wonderfully crispy on the outside while remaining juicy and tender on the inside. It’s a recipe that brings comfort food up to the next level—perfect for brunch, lunch, or a casual dinner at home.

Ingredients

• 3 cups self-rising flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 7 tablespoons cold unsalted butter, cut into small cubes
• 1 ¼ cups buttermilk
• 4 boneless, skinless chicken thighs (or breasts)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Cooking spray or oil for air frying
• Your favorite hot sauce or mayonnaise (for serving)

How To Make Air Fryer Chicken Biscuit Sandwich

Step 1: Prepare the Biscuit Dough

Start by preheating your air fryer to 350°F (175°C). In a large mixing bowl, combine the self-rising flour, granulated sugar, and salt. Mix well to ensure there are no clumps.

Next, add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.

Step 2: Add Buttermilk

Gently stir in the buttermilk until just combined. Be careful not to overmix! You should have a shaggy dough that clings together. If it seems too dry, you can add a splash more buttermilk.

Step 3: Shape the Biscuits

Flour your workspace and turn the dough out onto it. Gently knead the dough a few times until it comes together, then pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or a glass—about 2 to 3 inches in diameter works perfectly.

Step 4: Prepare the Chicken

In a separate bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the chicken thighs, ensuring that each piece is well coated for maximum flavor.

Step 5: Air Fry the Chicken

Lightly spray the air fryer basket with cooking spray or brush it with a bit of oil to prevent sticking. Place the seasoned chicken in the basket, ensuring there’s space between pieces for air circulation. Air fry for 15-18 minutes, flipping halfway through, until the chicken is cooked through and has an internal temperature of 165°F (74°C).

Step 6: Air Fry the Biscuits

Carefully remove the chicken and place the biscuit rounds in the air fryer basket. Air fry for 8-10 minutes until they are golden brown and flaky. Keep a close eye on them to avoid overcooking.

Step 7: Assemble the Sandwich

Once both the chicken and biscuits have cooked, it’s time to assemble your sandwich. Split the biscuits in half, place a piece of chicken on the bottom half, and top with your favorite hot sauce or mayonnaise. Close the sandwich with the top half of the biscuit and enjoy!

Expert Tips

• Chill your butter before use—this helps create flaky layers in the biscuits.
• Don’t overwork the biscuit dough; handle it as little as possible to maintain tenderness.
• Let your chicken rest for a few minutes after cooking to retain the juices.
• Experiment with different spices or marinades on the chicken for added flavor.

Variations and Customizations

• Try using whole wheat flour for a healthier biscuit alternative.
• Add shredded cheese to the biscuit dough for a savory twist.
• Substitute chicken thighs with chicken breast or plant-based alternatives for different textures.
• Incorporate fresh herbs into the biscuit dough for an aromatic touch.

How to Store Leftovers

Leftover chicken and biscuits can be stored separately in airtight containers in the refrigerator for up to 3 days. To reheat, place the chicken and biscuits in the air fryer for a couple of minutes to restore their crispness. Avoid microwaving the biscuits as this can make them tough.

FAQ

Can I make the biscuits ahead of time?

Yes! You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the biscuits and store them, reheating when ready to use.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.

Can I freeze the chicken biscuit sandwiches?

Absolutely! Once assembled, wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat directly from frozen in the air fryer or oven.

How do I know when the chicken is done cooking?

The best way to check if chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).

Conclusion

Making an Air Fryer Chicken Biscuit Sandwich is a fantastic way to enjoy a beloved comfort food with a modern twist. With flaky biscuits that are easy to whip up and tender, flavorful chicken cooked quickly in the air fryer, this recipe is sure to become a favorite in your household. Whether you’re serving it up for breakfast, lunch, or dinner, every bite is a reminder of home and warmth. So, gather your ingredients, fire up that air fryer, and treat yourself to this delightful sandwich today!