Name: Absolute Best Mint Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup butter (for the brownie base); 6 ounces unsweetened chocolate; 2 cups sugar; 1 teaspoon vanilla; 1 teaspoon salt; 4 pieces eggs; 1 1/4 cups flour; 3/4 cup butter (softened); 3 ounces cream cheese (softened); 2 teaspoons mint extract; 5 drops green food coloring (optional); 3 cups powdered sugar; 1/2 cup butter; 2 cups semi-sweet chocolate chips

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When it comes to the perfect brownie, combining rich chocolate and refreshing mint is a match made in dessert heaven. The Absolute Best Mint Brownies are not just any brownies; they are a luscious treat that will make your taste buds dance with delight. With a fudgy base, a creamy mint frosting, and a decadent chocolate ganache on top, every bite is an indulgent experience worth savoring. Whether you’re planning a special occasion or simply want to treat yourself, this recipe will not disappoint.

Why This Absolute Best Mint Brownies Stands Out

These brownies stand out for several reasons. Firstly, the combination of unsweetened chocolate and butter creates a rich and fudgy texture that is simply irresistible. The addition of mint extract provides a refreshing burst of flavor that balances the sweetness perfectly. The creamy layer of mint frosting adds a delightful contrast, while the glossy chocolate ganache on top elevates these brownies to a whole new level. Each layer complements the others, making these brownies a harmonious blend of flavors and textures that will leave you craving more.

What Goes In

1 cup butter – Provides richness and moisture.
6 ounces unsweetened chocolate – The base for that irresistible chocolate flavor.
2 cups sugar – Sweetens the brownies beautifully.
1 teaspoon vanilla – Adds depth to the flavor profile.
1 teaspoon salt – Enhances the overall taste.
4 eggs – Binds the ingredients together.
1 1/4 cup flour – Provides structure.
3/4 cup butter, softened – Creates a creamy frosting.
3 ounces cream cheese, softened – Adds richness to the frosting.
2 teaspoons mint extract – Infuses the frosting with delightful mint flavor.
5 drops green food coloring – For a fun minty hue (optional).
3 cups powdered sugar – Sweetens and thickens the frosting.
1/2 cup butter – For the luscious chocolate ganache.
2 cups semi-sweet chocolate chips – Creates the perfect glossy finish.

Equipment Breakdown

Mixing bowls – For combining the ingredients efficiently.
Whisk and spatula – To mix and spread the batter and frosting.
9×13 inch baking pan – Perfect size for these brownies.
Double boiler or microwave-safe bowl – For melting chocolate.
Electric mixer – For beating the frosting until smooth.
Cooling rack – To allow the brownies to cool evenly.

Cooking Absolute Best Mint Brownies: The Process

Step 1: Prepare the Brownie Base

Begin by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt Chocolate and Butter

In a double boiler or microwave-safe bowl, melt the 1 cup of butter and 6 ounces of unsweetened chocolate together, stirring until smooth. Allow it to cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted chocolate mixture with 2 cups of sugar, 1 teaspoon of vanilla, and 1 teaspoon of salt. Mix well. Add in the 4 eggs, one at a time, mixing well after each addition.

Step 4: Incorporate the Dry Ingredients

Gently fold in the 1 1/4 cups of flour until just combined. Be careful not to overmix, as this can lead to tough brownies.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.

Step 6: Make the Mint Frosting

In a mixing bowl, beat together the softened 3/4 cup of butter and 3 ounces of cream cheese until creamy. Gradually add the 3 cups of powdered sugar, 2 teaspoons of mint extract, and the optional green food coloring. Mix until smooth and fluffy.

Step 7: Frost the Brownies

Once the brownies are completely cool, spread the mint frosting evenly over the top.

Step 8: Prepare the Chocolate Ganache

In a small saucepan, melt the 1/2 cup of butter and 2 cups of semi-sweet chocolate chips together over low heat, stirring until smooth and glossy.

Step 9: Top with Ganache

Pour the chocolate ganache over the frosted brownies, spreading it evenly with a spatula. Allow the ganache to set at room temperature or refrigerate for quicker results.

Step 10: Slice and Serve

Once everything is set, slice the brownies into squares and serve! Enjoy the Absolute Best Mint Brownies with friends, family, or just keep them all to yourself!

Substitutions by Category

Butter – Can be replaced with coconut oil for a dairy-free version.
Cream cheese – Use a dairy-free cream cheese alternative for a vegan option.
Mint extract – Peppermint oil can be used for a more intense mint flavor.
Sugar – Coconut sugar or a sugar substitute can be used for a healthier option.

Author’s Commentary

As a passionate baker, I believe the Absolute Best Mint Brownies are a delightful fusion of flavors that can brighten any occasion. The richness of the chocolate paired with the cool mint is simply divine. Whether you’re hosting a gathering or just looking to satisfy your sweet tooth, this recipe is sure to impress. Trust me, once you make these brownies, you’ll find it hard to go back to regular ones!

Keep It Fresh: Storage Guide

To keep your Absolute Best Mint Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. You can also freeze the brownies for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil for optimal freshness. Thaw them in the refrigerator before enjoying again.

Questions People Ask

Can I make these brownies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that measures 1:1 for best results.

Can I use different types of chocolate?

Yes! You can experiment with dark chocolate or milk chocolate, but the unsweetened chocolate provides a rich base that balances the sweetness.

Is the mint frosting necessary?

While the mint frosting adds a delightful layer of flavor, you can skip it if you prefer a simpler brownie. Just top with the ganache for a chocolatey treat.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done! Be careful not to overbake, as this will lead to dry brownies.

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The Last Word

There’s something truly special about the combination of chocolate and mint, especially when it comes to brownies. The Absolute Best Mint Brownies are not just a treat; they are an experience. With their decadent layers and rich flavors, they are sure to become a favorite in your baking repertoire. So why wait? Gather your ingredients, follow the steps, and treat yourself to this delightful dessert. You won’t regret it!