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Homemade Absolute Best Mint Brownies photo

Absolute Best Mint Brownies

Indulge in these decadent Absolute Best Mint Brownies, featuring a fudgy base, creamy mint frosting, and glossy chocolate ganache!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base:
  • 1 cup butter for the brownie base
  • 6 ounces unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 4 pieces eggs
  • 1 1/4 cups flour
For the Mint Frosting:
  • 3/4 cup butter softened
  • 3 ounces cream cheese softened
  • 2 teaspoons mint extract
  • 5 drops green food coloring optional
  • 3 cups powdered sugar
For the Chocolate Ganache:
  • 1/2 cup butter
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 9x13-inch Baking Pan
  • Double boiler or microwave-safe bowl
  • Electric Mixer
  • Cooling rack

Method
 

Cooking Steps:
  1. Step 1: Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. Step 2: In a double boiler or microwave-safe bowl, melt the 1 cup of butter and 6 ounces of unsweetened chocolate together, stirring until smooth. Allow it to cool slightly.
  3. Step 3: In a large mixing bowl, combine the melted chocolate mixture with 2 cups of sugar, 1 teaspoon of vanilla, and 1 teaspoon of salt. Mix well. Add in the 4 eggs, one at a time, mixing well after each addition.
  4. Step 4: Gently fold in the 1 1/4 cups of flour until just combined. Be careful not to overmix, as this can lead to tough brownies.
  5. Step 5: Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
  6. Step 6: In a mixing bowl, beat together the softened 3/4 cup of butter and 3 ounces of cream cheese until creamy. Gradually add the 3 cups of powdered sugar, 2 teaspoons of mint extract, and the optional green food coloring. Mix until smooth and fluffy.
  7. Step 7: Once the brownies are completely cool, spread the mint frosting evenly over the top.
  8. Step 8: In a small saucepan, melt the 1/2 cup of butter and 2 cups of semi-sweet chocolate chips together over low heat, stirring until smooth and glossy.
  9. Step 9: Pour the chocolate ganache over the frosted brownies, spreading it evenly with a spatula. Allow the ganache to set at room temperature or refrigerate for quicker results.
  10. Step 10: Once everything is set, slice the brownies into squares and serve! Enjoy the Absolute Best Mint Brownies with friends, family, or just keep them all to yourself!

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week for longer freshness.
  • Freeze for up to 3 months, wrapped tightly in plastic wrap and aluminum foil.