Air Fryer Baked Apples

There’s something truly magical about the aroma of baked apples drifting through your kitchen. It’s a comforting scent that evokes feelings of warmth and home, the kind of feeling you want to celebrate with every bite. Today, I’m thrilled to share an easy and delightful recipe for Air Fryer Baked Apples. Perfectly spiced and filled with a buttery, sweet oatmeal mixture, these baked apples will become your new favorite dessert, especially when topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

This recipe is not only simple to prepare but also showcases the incredible versatility of the air fryer. The apples turn out tender and perfectly caramelized, making each bite a blissful experience. Let’s dive into why this recipe is a must-try.

Why This Recipe Is a Must-Try

If you’re looking for a dessert that’s both healthy and indulgent, look no further. Air Fryer Baked Apples are:

• Quick to prepare: With minimal effort and less than 30 minutes, you can have a delicious dessert ready.
• Rich in flavor: The combination of tart Granny Smith apples, warm spices, and sweet brown sugar creates a delightful taste sensation.
• Versatile: Enjoy them on their own or elevate them with your favorite toppings like ice cream or caramel sauce.
• Healthy option: Apples are packed with nutrients, and this recipe uses less sugar than traditional baked apple recipes.

Ingredients

To make these delicious Air Fryer Baked Apples, here’s what you will need:

• 4 Granny Smith apples
• ¼ cup all-purpose flour
• ¼ cup old-fashioned rolled oats
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter, cut into cubes
• Vanilla ice cream for topping
• Caramel sauce for topping

Make sure your ingredients are fresh, as this will enhance the overall flavor and quality of your dessert. Now, let’s get cooking!

How To Make Air Fryer Baked Apples

Step 1: Prepare the Apples

Start by washing the Granny Smith apples under cool water. After cleaning, slice off the top of each apple to create a small lid. Use a spoon or melon baller to carefully scoop out the core and inner flesh, being careful not to puncture the skin. Set the hollowed-out apples aside.

Step 2: Make the Filling

In a medium bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Mix these dry ingredients well. Then, add the cold butter cubes to the mixture and use a fork or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Stuff the Apples

Spoon the oat mixture into each hollowed apple, pressing it down slightly to ensure they are fully stuffed. The apples should be filled generously to make each bite a flavorful delight.

Step 4: Arrange in the Air Fryer

Carefully place the stuffed apples in the air fryer basket. Make sure they have some space around them for proper air circulation and even cooking. Depending on the size of your air fryer, you may need to do this in batches.

Step 5: Air Fry the Apples

Set the air fryer to 350°F (175°C) and cook the apples for about 12 to 15 minutes, or until they are tender and the filling is bubbly. Check them halfway through cooking; if they are browning too quickly, you can tent them with a small piece of foil.

Step 6: Serve and Enjoy

Once the apples are cooked to perfection, carefully remove them from the air fryer. Let them cool slightly before serving. Drizzle with caramel sauce and add a generous scoop of vanilla ice cream on top. Enjoy your delicious Air Fryer Baked Apples warm!

Expert Tips

• For extra flavor, try adding chopped nuts or dried fruits to the filling.
• If you prefer a sweeter dessert, you can increase the amount of brown sugar in the filling.
• Use a paring knife to carefully carve out the core; this helps to avoid breaking the apple skin.
• Keep an eye on the cooking time, as air fryer models can vary in temperature accuracy.

Variations and Customizations

• Switch up the apples: While Granny Smith apples are tart and perfect for this recipe, you can also use Honeycrisp or Fuji for a sweeter taste.
• Add spices: Consider mixing in nutmeg or ginger for an extra layer of flavor.
• Drizzle with chocolate instead of caramel for a different indulgence.
• Use gluten-free flour and oats to make this dessert gluten-free.

How to Store Leftovers

If you’re lucky enough to have leftovers, storing them is simple! Place baked apples in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes or warm them in the microwave. They taste delicious even the next day, making them a perfect make-ahead dessert option.

FAQ

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples provide a nice tartness, you can use Honeycrisp, Fuji, or Gala apples for a sweeter flavor. Just make sure the apples are firm to hold up during baking.

Can I pre-cook the filling?

Yes! You can prepare the filling ahead of time and store it in the refrigerator. Just make sure to assemble the apples and fill them just before cooking to keep them fresh.

What can I serve alongside Air Fryer Baked Apples?

These baked apples pair wonderfully with a variety of accompaniments. Consider serving them with whipped cream, a side of granola, or even a warm gingerbread cake for a delightful dessert spread.

Can I freeze baked apples?

Yes, you can freeze baked apples! Allow them to cool completely, then wrap individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

Conclusion

Air Fryer Baked Apples are not just a dessert; they’re an experience. With every bite, you’ll taste the perfect balance of sweet and tart, coupled with the delightful crunch from the oat topping. Easy to prepare and quick to cook, this recipe is the perfect way to elevate your dessert game without spending hours in the kitchen.

Whether you’re hosting a fall gathering or simply craving a cozy treat, these baked apples will warm your heart and satisfy your sweet tooth. Don’t forget to savor each mouthful, especially with that luscious ice cream and caramel sauce drizzled on top. Get your air fryer ready—you’ll want to make this delightful recipe again and again!