Air Fryer Pork Loin

If you’re looking for a delicious and easy way to prepare beef loin, the air fryer is your new best friend! This Air Fryer Pork Loin recipe is simple, flavorful, and perfect for a weeknight meal or a gathering with family and friends. With just a few ingredients and minimal prep time, you’ll have a juicy, tender beef loin that’s bursting with flavor. Follow along as we guide you through the process of making the perfect air-fried beef loin.

Why This Recipe Is a Must-Try

This recipe for Air Fryer Pork Loin is not only quick to prepare but also creates a wonderfully juicy and flavorful dish that pairs well with almost any side. The air fryer provides a crisp texture on the outside while keeping the inside perfectly moist and tender. Plus, it’s a healthier option than traditional frying because it requires less oil. If you’re short on time but still want a satisfying meal, this recipe is a perfect choice.

Ingredients

• 1.5-pound beef tenderloin
• ¼ cup olive oil
• 1 tablespoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon dried thyme
• ¼ teaspoon pepper

How To Make Air Fryer Pork Loin

Step 1: Prepare the Pork Loin

Start by rinsing the beef tenderloin under cold water and patting it dry with paper towels. This step helps to remove any excess moisture and ensures that the seasoning adheres well.

Step 2: Create the Marinade

In a mixing bowl, combine the olive oil, dried parsley, onion powder, garlic powder, salt, dried thyme, and black pepper. Whisk together until well combined. This marinade will infuse the beef loin with wonderful flavors.

Step 3: Marinate the Pork

Place the beef tenderloin in a large zip-top bag or a bowl, and pour the marinade over the meat. Make sure the beef is thoroughly coated with the marinade. If you have time, let it marinate in the refrigerator for at least 30 minutes or up to overnight. Marinating enhances the flavor and tenderness of the meat.

Step 4: Preheat the Air Fryer

Set your air fryer to preheat at 380°F (193°C) for about 5 minutes. Preheating ensures that the beef loin cooks evenly and develops a nice crust.

Step 5: Air Fry the Pork Loin

Once preheated, place the marinated beef loin in the air fryer basket. Cook at 380°F for about 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C). Make sure to flip the beef loin halfway through the cooking time for even cooking.

Step 6: Rest and Slice

After cooking, carefully remove the beef loin from the air fryer and let it rest for about 5 to 10 minutes. Resting allows the juices to redistribute, making the meat juicier when sliced. Slice the beef loin into medallions and serve!

Expert Tips

• To ensure optimal flavor, consider marinating the beef loin overnight.
• Use a meat thermometer to check for doneness; a temperature of 145°F is ideal for beef.
• For more flavor, consider adding a splash of lemon juice or balsamic vinegar to the marinade.
• If you want a crispy exterior, you can optionally spray the beef with a light coat of cooking spray before air frying.

Variations and Customizations

• Add different herbs and spices to the marinade, such as rosemary, sage, or smoked paprika for a unique flavor.
• Incorporate a tablespoon of honey or maple syrup to the marinade for a hint of sweetness.
• Try adding minced fresh garlic for an extra punch of flavor.
• Serve alongside sautéed vegetables, mashed potatoes, or a fresh salad for a complete meal.

How to Store Leftovers

Leftover Air Fryer Pork Loin can be stored in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing the sliced beef loin in a freezer-safe container. Make sure to label it with the date, and it will keep well in the freezer for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or air fryer.

FAQ

Can I use a different cut of beef for this recipe?

Absolutely! While this recipe uses beef tenderloin, you can also use beef loin or even beef chops. Keep in mind that cooking times may vary depending on the thickness of the meat.

What should I serve with Air Fryer Pork Loin?

This dish pairs beautifully with roasted vegetables, a green salad, or even mashed potatoes. You can also serve it with a side of applesauce for a classic flavor combination.

How long should I cook the beef loin in the air fryer?

A 1.5-pound beef tenderloin typically takes about 25 to 30 minutes in the air fryer, but it’s best to check the internal temperature to ensure it reaches 145°F for optimal doneness.

Can I make this recipe in advance for meal prep?

Yes! You can marinate the beef loin the night before and cook it when ready. Leftovers can also be stored and reheated, making it a great option for meal prep throughout the week.

Conclusion

There you have it! A simple and flavorful recipe for Air Fryer Pork Loin that’s sure to impress your family and friends. With its savory herbs and quick cooking time, this beef loin recipe is perfect for any occasion. Don’t forget to experiment with different herbs and marinades to make it your own. Enjoy your delicious homemade beef loin, and happy cooking!