Air Fryer Breaded Cubed Steak
If you’re looking for a delicious, easy-to-make dinner that’s sure to impress, you’ve come to the right place! This Air Fryer Breaded Cubed Steak recipe is not only quick but also packed with flavor and texture. The beauty of cooking cubed steak in the air fryer is that you get all the crunch and savoriness of traditional frying without the added oil and mess. Perfectly seasoned, crispy, and juicy, this dish can be served on its own or as part of a larger meal. Get ready to elevate your dinner game with this delightful recipe!
Why Air Fryer Breaded Cubed Steak is Worth Your Time
Air fryers have revolutionized the way we cook, making it easier to enjoy crispy foods without the guilt of deep frying. The Air Fryer Breaded Cubed Steak is a fantastic example of how this appliance can transform a classic dish into a healthier version. The combination of tender cubed steak and a perfectly seasoned breadcrumb coating creates a satisfying crunch that will have everyone coming back for seconds. Plus, with a cooking time that’s significantly shorter than traditional methods, you can have dinner on the table in no time!
Ingredient Breakdown
To make this scrumptious dish, you’ll need the following ingredients:
- 4 pieces cubed steak (beef round sirloin), 16 ounces total – The star of the dish, providing a tender and juicy base.
- 3 large eggs, with 1 tablespoon water – This creates a binding mixture for the breadcrumbs.
- 1 1/4 teaspoons salt – Enhances the overall flavor of the steak.
- 1 cup seasoned breadcrumbs – Adds the perfect crispy coating; you can use store-bought or make your own.
- Olive oil spray – Helps to crisp the breadcrumbs without the need for excessive oil.
- White rice and lime wedges – Optional for serving, adding a refreshing contrast to the dish.
Cook’s Kit
To prepare this dish, you will need:
- Air fryer – The key appliance for achieving that crispy texture.
- Mixing bowls – For preparing the egg mixture and coating the steak.
- Meat mallet or rolling pin – To pound the steak to an even thickness, ensuring even cooking.
- Cooking spray – To lightly coat the air fryer basket and the breaded steak.
- Tongs – For flipping the steak in the air fryer with ease.
Directions: Air Fryer Breaded Cubed Steak
Step 1: Prepare the Steak
Start by placing your cubed steak between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the steak to an even thickness of about 1/2 inch. This will help it cook evenly and become tender.
Step 2: Set Up the Breading Station
In one bowl, whisk together the eggs and water until well combined. In another bowl, combine the seasoned breadcrumbs with the salt, mixing thoroughly.
Step 3: Bread the Steak
Dip each piece of cubed steak first into the egg mixture, allowing any excess to drip off. Next, coat the steak thoroughly with the seasoned breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crispy exterior.
Step 5: Air Fry the Breaded Steak
Lightly spray the air fryer basket with olive oil spray. Arrange the breaded cubed steak in a single layer in the basket, making sure not to overcrowd it. You may need to cook in batches depending on the size of your air fryer.
Step 6: Cooking Time
Air fry the breaded steak for about 10-12 minutes, flipping halfway through, until the coating is golden brown and the steak is cooked through. The internal temperature should reach at least 145°F (63°C).
Step 7: Serve and Enjoy!
Once cooked, remove the steak from the air fryer and let it rest for a few minutes. Serve it with white rice and lime wedges on the side for a fresh and zesty finish.
Dietary Customizations
If you have specific dietary needs or preferences, consider the following customizations:
- Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for those avoiding gluten.
- Lower Carb: Substitute breadcrumbs with crushed pork rinds or almond flour for a lower carb option.
- Vegan Option: Replace cubed steak with tofu or tempeh and use flax eggs instead of regular eggs.
Chef’s Notes
- For an extra kick of flavor, consider adding spices such as garlic powder, onion powder, or paprika to the breadcrumb mixture.
- If you want to batch cook, the breaded cubed steak can be frozen before cooking. Just ensure to separate them with parchment paper to prevent sticking.
- Feel free to experiment with different types of breadcrumbs, such as panko or homemade breadcrumbs for varied texture.
Save for Later: Storage Tips
Leftover Air Fryer Breaded Cubed Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak back in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Air Fryer Breaded Cubed Steak Q&A
Can I use a different type of meat for this recipe?
Absolutely! While cubed steak is ideal, you can substitute with chicken breast or pork cutlets, adjusting the cooking time as needed.
What sides pair well with Air Fryer Breaded Cubed Steak?
Classic sides like mashed potatoes, steamed vegetables, or a fresh salad work wonderfully. You can also serve it with dipping sauces like ranch or barbecue.
Can I make the breaded steak ahead of time?
Yes, you can bread the steak and store it in the refrigerator for up to 24 hours before air frying, making it a convenient option for meal prep.
Is it necessary to preheat the air fryer?
Preheating the air fryer helps achieve a crispy texture and ensures even cooking, so it’s recommended for the best results.
One Pan, More Ideas
- For more air fryer recipes, check out Pinch of Yum’s Air Fryer Recipes.
- For a delicious twist on classic comfort food, try Sally’s Baking Addiction’s Air Fryer Crispy Chicken.
- Looking for vegetarian options? Explore Minimalist Baker’s Vegan Recipes.
See You at the Table
With its delightful crunch and tender flavor, Air Fryer Breaded Cubed Steak is truly a showstopper. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. The air fryer not only simplifies the cooking process but also ensures a healthier outcome without sacrificing flavor. Ready to give it a try? Grab your ingredients and let’s make a dinner that everyone will love! Enjoy this delicious meal with your loved ones, and don’t forget to share your experience!
Air Fryer Breaded Cubed Steak
Ingredients
Equipment
Method
- Step 1: Prepare the Steak. Start by placing your cubed steak between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the steak to an even thickness of about 1/2 inch.
- Step 2: Set Up the Breading Station. In one bowl, whisk together the eggs and water until well combined. In another bowl, combine the seasoned breadcrumbs with the salt.
- Step 3: Bread the Steak. Dip each piece of cubed steak first into the egg mixture, allowing any excess to drip off. Next, coat the steak thoroughly with the seasoned breadcrumbs.
- Step 4: Preheat the Air Fryer. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 5: Air Fry the Breaded Steak. Lightly spray the air fryer basket with olive oil spray. Arrange the breaded cubed steak in a single layer in the basket.
- Step 6: Cooking Time. Air fry the breaded steak for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Step 7: Serve and Enjoy! Once cooked, remove the steak from the air fryer and let it rest for a few minutes. Serve it with white rice and lime wedges.
Notes
- For extra flavor, add spices like garlic powder or paprika to the breadcrumbs.
- Freeze breaded steak before cooking, separated by parchment paper.
- Experiment with different breadcrumbs for varied texture.
