Air Fryer Coffee Donuts

If you’re a coffee lover who also has a penchant for donuts, then today’s your lucky day! We’re about to embark on a delightful journey of creating Air Fryer Coffee Donuts that are not only easy to make but also exceptionally tasty. Imagine waking up to the rich aroma of freshly brewed coffee mingling with the sweet scent of warm donuts. Whether you whip these up for brunch, a sweet treat during the week, or a cozy gathering with friends, these donuts are sure to impress. The air fryer gives them the perfect texture, providing a delightful crisp exterior while keeping the inside fluffy and moist. Let’s jump right in!

Why This Recipe Is a Must-Try

These Air Fryer Coffee Donuts are a superbly easy way to indulge your taste buds without the guilt often associated with deep-fried goodies. The air fryer requires significantly less oil, making for a lighter treat that doesn’t compromise on flavor. Furthermore, this recipe is perfect for those who love to experiment with their cooking. The harmonious blend of coffee extract and warm spices creates a comforting ambiance that resonates with every bite. Plus, they’re ready in a fraction of the time, meaning you can enjoy freshly made donuts in under an hour. What’s not to love?

Ingredients

To create these divine donuts, you’ll need the following ingredients:

• 1 cup milk, warmed to 100-110 degrees F
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 large egg
• 2 tablespoons butter, melted
• 1 teaspoon coffee extract
• 2 ½ cups all-purpose flour
• ¼ cup brown sugar

Make sure all your ingredients are at room temperature to help the dough rise perfectly.

How To Make Air Fryer Coffee Donuts

Step 1: Prepare the Yeast Mixture

Start by warming your milk to a comfortable temperature—between 100 and 110 degrees F is ideal. Pour the warmed milk into a bowl and add the active dry yeast. Let this mixture sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast and ensures your donuts will rise beautifully.

Step 2: Mix the Wet Ingredients

Once the yeast is frothy, add the large egg, melted butter, and coffee extract to the bowl. Mix these ingredients together until well combined. The coffee extract will add a wonderful depth of flavor, perfect for coffee enthusiasts.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour and brown sugar. Whisk them together to ensure they are evenly distributed. Gradually add this dry mixture into your wet ingredients, stirring gently until a dough begins to form.

Step 4: Knead the Dough

Once combined, turn the dough out onto a floured surface. Knead the dough for about 5 minutes or until it becomes smooth and elastic. If your dough is too sticky, sprinkle a little more flour as needed.

Step 5: Let the Dough Rise

Place the kneaded dough in a bowl lightly greased with oil. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about an hour, or until it has doubled in size.

Step 6: Shape the Donuts

After the dough has risen, punch it down to release excess air. Transfer the dough to a floured surface and roll it out to about ½ inch thick. Using a donut cutter or two ring-shaped cookie cutters, cut out your donuts and holes. Place them on a parchment-lined tray and let them rest for about 10-15 minutes.

Step 7: Air Fry the Donuts

Preheat your air fryer to 350 degrees F. Transfer a few donuts (not overcrowding the basket) into the air fryer basket and cook for about 5-6 minutes, or until golden brown. Flip them halfway through for an even cook. Once done, allow them to cool on a wire rack.

Step 8: Enjoy!

Once your donuts have cooled slightly, feel free to glaze them with your favorite icing, dust them with powdered sugar, or enjoy them plain! Pair your donuts with a hot cup of coffee or tea for the perfect breakfast or snack.

Expert Tips

• Ensure your milk is at the correct temperature for activating the yeast; too hot can kill it, and too cold will not activate it.
• If you don’t have coffee extract, you can experiment with instant coffee dissolved in a small amount of hot water.
• For added flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
• Check the doneness regularly while air frying to prevent overcooking and ensure you have that perfect golden-brown exterior.

Variations and Customizations

• Add chocolate chips to the dough for a sweet surprise.
• Try a maple glaze made with powdered sugar and maple syrup for a different take.
• For an espresso kick, mix espresso powder into the glaze or icing.
• Experiment with different flavors by adding vanilla extract or almond extract in place of coffee extract.

How to Store Leftovers

To keep your Air Fryer Coffee Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. For extended freshness, consider freezing them. Just place the cooled donuts in a freezer-safe bag, and they can be stored for up to 3 months. To reheat, simply pop them in the air fryer at 350 degrees F for a few minutes until warmed through.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

While you can use whole wheat flour, it may result in a denser donut. You could try a mix of both for a healthier alternative.

What can I use if I don’t have coffee extract?

If you don’t have coffee extract, you can replace it with a small amount of strong brewed coffee or espresso for flavor.

Can I use this donut recipe to make a cake or muffins?

Yes! This recipe can be adapted for cakes or muffins, just adjust the cooking time accordingly. For muffins, bake them in a preheated oven at 350 degrees F for about 18-20 minutes.

What can I top my donuts with?

You can top your donuts with glaze, powdered sugar, or even a chocolate ganache. Get creative with toppings like crushed nuts, sprinkles, or coconut flakes for extra flair!

Conclusion

Making Air Fryer Coffee Donuts at home is easier than you think! With simple ingredients and straightforward steps, you can enjoy a delicious treat that’s delightful to share or savor all by yourself. Each donut is infused with a rich coffee flavor that’s complemented by a light and fluffy texture, making them perfect for any occasion. So grab your ingredients and get ready to impress your friends and family with these delectable treats that will have them clamoring for more! Happy frying!