Air Fryer Fried Pickles

If you’re looking for a delicious, crispy snack that’s both satisfying and easy to make, look no further than Air Fryer Fried Pickles! These delightful bites are perfect for game day, parties, or just a tasty treat any time of the week. With their golden-brown exterior and tangy pickle goodness, they’re sure to please. Plus, using an air fryer means you can enjoy this indulgent snack with less oil while still satisfying that crunch craving.

Why This Recipe Is a Must-Try

Air Fryer Fried Pickles take the classic recipe to new heights. The air fryer provides the perfect cooking environment to create crispy pickles without the heaviness of traditional frying. This means you can enjoy your favorite comfort food with a fraction of the fat and calories. Besides that, the combination of spices makes these pickles incredibly flavorful, giving them just the right amount of kick. With just a handful of ingredients, you can whip these up in no time!

Ingredients

• 2 large eggs
• 6 tablespoons cornstarch
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• ½ cup bread crumbs (regular or panko)
• 2 cups pickle chips, drained
• Olive oil for spraying

How To Make Air Fryer Fried Pickles

Step 1: Prepare the Pickles

Start by draining the pickle chips thoroughly. It’s important to make sure they are as dry as possible to help the coating stick.

Step 2: Set Up the Breading Station

In one bowl, crack the two eggs and whisk them until they are well beaten. In a separate bowl, combine the cornstarch, onion powder, paprika, cayenne pepper, and black pepper. In a third bowl, place the bread crumbs.

Step 3: Bread the Pickles

To coat the pickles, first dip each chip into the egg mixture, ensuring that it is well coated. Next, transfer the pickle to the cornstarch mixture, covering it completely. Finally, place the coated pickle chip in the bread crumbs, pressing lightly to adhere the crumbs to the surface. Repeat this process until all the pickles are coated.

Step 4: Preheat the Air Fryer

Preheat the air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps to create that crispy texture we love!

Step 5: Cook the Pickles

Once preheated, arrange the breaded pickles in a single layer in the air fryer basket. Be sure not to overcrowd them; you may need to work in batches depending on the size of your air fryer. Lightly spray the pickles with olive oil to promote an even golden color.

Step 6: Air Fry

Air fry the pickles for about 10 minutes, flipping them halfway through. Check for a crispy, golden appearance. If you want them to be extra crispy, you can give them an additional minute or two.

Step 7: Serve and Enjoy!

Once finished, carefully remove the fried pickles from the air fryer. Let them cool slightly before serving. Pair them with your favorite dipping sauce—ranch dressing, spicy mayo, or even a tangy mustard for the perfect complement!

Expert Tips

• Use thick-cut pickle chips for added crunch and less sogginess.
• For an added flavor boost, marinate the pickle chips in your favorite seasonings for 30 minutes before breading.
• Ensure that the pickles are well-drained to help the coating stick properly.
• Experiment with the spices by adding garlic powder or a dash of hot sauce to the egg mixture for an extra kick.

Variations and Customizations

• Replace the bread crumbs with crushed cornflakes for a gluten-free option.
• Try using dill pickle chips for an even more intense pickle flavor.
• Add Parmesan cheese to the breading mixture for a cheesy twist.
• Substitute different types of seasoning blends based on your taste preference, like Cajun or Italian herbs.

How to Store Leftovers

Leftover Air Fryer Fried Pickles can be stored in an airtight container in the refrigerator for up to three days. To reheat and regain that crispiness, place them back in the air fryer for a few minutes at 350°F (175°C) until heated through.

FAQ

Can I use whole pickles instead of pickle chips?

Absolutely! Just slice whole pickles into thick chips before following the recipe. Keep in mind that they may require a little more drying time.

Do I have to use cornstarch in this recipe?

While cornstarch helps create a light and crispy coating, you can also use all-purpose flour or a gluten-free alternative if needed.

Can I make these fried pickles in advance?

You can prepare the breaded pickles in advance and store them in the refrigerator until you’re ready to air fry them. For the best results, try to cook them fresh for maximum crispiness.

What are some good dipping sauces for fried pickles?

Fried pickles pair wonderfully with a variety of sauces. Classic options include ranch dressing, spicy mayo, or yogurt-based dipping sauces. You can also try a tangy mustard or even a sweet chili sauce for something different!

Conclusion

Air Fryer Fried Pickles are a delightful snack that brings the perfect balance of crunch and flavor to your table. With minimal preparation and a quick cook time, they’re an excellent choice for any occasion. Whether you’re hosting a game night, enjoying a little casual snacking, or simply seeking a satisfying treat, this recipe is sure to become a favorite. Give them a try, and don’t forget to enjoy each crispy bite!