Air Fryer Fried Pickles
Delicious, crispy fried pickles made in an air fryer for a healthier snack option.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowls
Ingredients
Ingredients
- 2 large eggs
- 6 tablespoons cornstarch
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ cup bread crumbs regular or panko
- 2 cups pickle chips drained
- Olive oil for spraying
Instructions
- Step 1: Prepare the Pickles - Start by draining the pickle chips thoroughly. It’s important to make sure they are as dry as possible to help the coating stick.
- Step 2: Set Up the Breading Station - In one bowl, crack the two eggs and whisk them until they are well beaten. In a separate bowl, combine the cornstarch, onion powder, paprika, cayenne pepper, and black pepper. In a third bowl, place the bread crumbs.
- Step 3: Bread the Pickles - To coat the pickles, first dip each chip into the egg mixture, ensuring that it is well coated. Next, transfer the pickle to the cornstarch mixture, covering it completely. Finally, place the coated pickle chip in the bread crumbs, pressing lightly to adhere the crumbs to the surface. Repeat this process until all the pickles are coated.
- Step 4: Preheat the Air Fryer - Preheat the air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps to create that crispy texture we love!
- Step 5: Cook the Pickles - Once preheated, arrange the breaded pickles in a single layer in the air fryer basket. Be sure not to overcrowd them; you may need to work in batches depending on the size of your air fryer. Lightly spray the pickles with olive oil to promote an even golden color.
- Step 6: Air Fry - Air fry the pickles for about 10 minutes, flipping them halfway through. Check for a crispy, golden appearance. If you want them to be extra crispy, you can give them an additional minute or two.
- Step 7: Serve and Enjoy! - Once finished, carefully remove the fried pickles from the air fryer. Let them cool slightly before serving. Pair them with your favorite dipping sauce—ranch dressing, spicy mayo, or even a tangy mustard for the perfect complement!
Notes
Leftover Air Fryer Fried Pickles can be stored in an airtight container in the refrigerator for up to three days. To reheat and regain that crispiness, place them back in the air fryer for a few minutes at 350°F (175°C) until heated through.