Air Fryer Garlic Parmesan Chicken Wings

If you’re looking for a finger-licking good appetizer or game-day snack, then look no further than these Air Fryer Garlic Parmesan Chicken Wings. Loaded with flavor, crispy on the outside, and juicy on the inside, these wings are a crowd-pleaser. Plus, making them in the air fryer gives you that satisfying crunch without all the excess oil. Let’s dive right into this delicious recipe that will surely impress your family and friends!

Why This Recipe Is a Must-Try

These Air Fryer Garlic Parmesan Chicken Wings are an absolute game changer. Not only do they come together in less than an hour, but they also boast a delightful balance of flavors. The combination of garlic and Parmesan creates a savory, cheesy crust that perfectly complements the tender chicken. The air frying technique results in a crispy exterior without the need for deep frying, making it a healthier option. Whether you’re hosting a party or simply craving a snack, these wings are the perfect addition to any menu!

Ingredients

To make your Air Fryer Garlic Parmesan Chicken Wings, you will need the following ingredients:

• 2 pounds chicken wings
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped, plus more for garnish
• 3 cloves garlic, minced
• ½ cup Parmesan cheese, freshly grated, plus more for garnish

Make sure to use fresh ingredients for the best flavor, especially the garlic and Parmesan cheese!

How To Make Air Fryer Garlic Parmesan Chicken Wings

Step 1: Prepare the Chicken Wings

Start by rinsing your chicken wings under cold water and patting them dry with paper towels. Removing excess moisture ensures that the wings will get crispy. Once dry, place the wings in a large mixing bowl.

Step 2: Season the Wings

In the same bowl as the chicken wings, add onion powder, salt, pepper, and olive oil. Toss the wings until they are well coated in the seasoning mixture. The oil will help the spices adhere to the chicken and promote a crispy texture during cooking.

Step 3: Add Garlic and Parmesan

Next, add the minced garlic and grated Parmesan cheese to the seasoned chicken wings. Toss everything together until the wings are evenly coated with garlic and cheese. This step is crucial for achieving that gooey and flavorful garlic Parmesan coating.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 390°F (200°C) for about 5 minutes. Preheating ensures that your chicken wings will cook evenly and get that desirable crunch.

Step 5: Cook the Wings

Once preheated, place the chicken wings in a single layer in the air fryer basket. Be careful not to overcrowd them; you may need to work in batches depending on the size of your air fryer. Cook the wings for 25-30 minutes, flipping them halfway through to ensure even cooking. You’ll know they’re done when they reach a golden brown color and an internal temperature of 165°F (74°C).

Step 6: Garnish and Serve

After cooking, remove the wings from the air fryer and transfer them to a serving platter. Sprinkle chopped fresh parsley over the top for a touch of color and extra flavor. Serve immediately with your favorite dipping sauce, if desired!

Expert Tips

• For extra crispy wings, make sure they are dry before seasoning.
• If you like a spicier kick, add a dash of cayenne pepper or your favorite hot sauce to the seasoning mix.
• When cooking in batches, keep the first batch warm in a low oven while finishing the second batch.
• Don’t skip the fresh parsley garnish; it adds a lovely freshness to the dish!

Variations and Customizations

• For a different flavor profile, try substituting the Parmesan cheese with cheddar or a blend of cheeses.
• Add other spices such as smoked paprika or garlic powder for an extra layer of flavor.
• Experiment with sauces! After cooking, toss the wings in buffalo sauce for a spicy twist.
• Try adding lemon zest or a squeeze of lemon juice before serving for a zesty brightness.

How to Store Leftovers

If you have any leftovers (which is rare with these delicious wings), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings back in the air fryer at 350°F (175°C) for 5-10 minutes or until heated through and crispy again. This will help regain some of the original crunch.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely before seasoning and cooking. This will help achieve the best texture.

How can I make the wings spicier?

To add heat to your garlic Parmesan wings, you can mix in some cayenne pepper with the seasoning or use a spicy wing sauce after cooking.

Can I bake these wings instead of using an air fryer?

Absolutely! You can bake these wings in the oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through. They may not be as crispy as they would be in an air fryer, but they will still be delicious.

What dipping sauces pair well with these wings?

These wings pair well with a variety of dipping sauces, including ranch dressing, blue cheese dressing, or even a tangy marinara sauce for a twist. The choice is yours!

Conclusion

These Air Fryer Garlic Parmesan Chicken Wings are a simple yet indulgent dish that is sure to impress. With crunchy exteriors, juicy interiors, and irresistible garlic Parmesan flavor, they’re perfect for any gathering or cozy night in. Try them out and enjoy the compliments that will surely come your way. Whether served with a side of celery sticks or a selection of your favorite sauces, these wings are bound to be a hit at your next event. So, gather your ingredients, fire up your air fryer, and prepare to enjoy one of the tastiest snacks you’ll ever make!