Air Fryer Monkey Bread

Imagine a warm, gooey treat that’s bursting with flavors and a hint of cinnamon—a decadent dessert that practically melts in your mouth. That’s exactly what you get with Air Fryer Monkey Bread! This delightful recipe captures all the joy of traditional monkey bread, but with the convenience and efficiency of your air fryer. Perfect for brunch, dessert, or a special family treat, this version is not only easy to make but also incredibly delicious. Let’s jump into how you can create this unforgettable dish in just a few simple steps.

Why This Recipe Is a Must-Try

Air Fryer Monkey Bread is perfect for those who crave the rich, sweet flavors of this classic dish without all the hassle. Using refrigerated biscuit dough allows for a quick preparation time, while the air fryer ensures that you achieve that golden, crispy exterior coupled with a soft and fluffy interior. You’ll be amazed at how quickly you can whip up this treat, making it an excellent choice for last-minute gatherings or cozy weekend breakfasts.

Ingredients

• 16.3 ounces refrigerated biscuit dough (1 can of 8 biscuits)
• ¼ cup granulated sugar
• 1 ½ tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

How To Make Air Fryer Monkey Bread

Step 1: Prepare the Biscuit Dough

Start by removing the refrigerated biscuit dough from the can. On a clean surface, cut each biscuit into quarters. This will allow the dough to soak up all the delicious flavors from the sugars and cinnamon mixture.

Step 2: Mix the Sugar and Cinnamon

In a large bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Mix well until all the ingredients are evenly blended. This sugary cinnamon mixture is the star of the show, giving your monkey bread that warm and cozy flavor.

Step 3: Coat the Biscuit Pieces

Take the quartered biscuit pieces and toss them in the sugar and cinnamon mixture until every piece is well-coated. This is where the magic begins—watch how quickly the dough transforms into something spectacular!

Step 4: Add Butter and Vanilla

In a separate bowl, whisk together the melted unsalted butter and vanilla extract. Once combined, drizzle this mixture over the coated biscuit pieces, ensuring they are coated well. This will create that rich buttery flavor that complements the sweetness of the sugar.

Step 5: Air Fry the Monkey Bread

Preheat your air fryer to 350°F (175°C). Once preheated, gently place the coated biscuit pieces into the air fryer basket. Make sure not to overcrowd the basket; it’s best to cook in batches if necessary. Air fry for 10-12 minutes, or until the biscuit pieces are golden brown and cooked through.

Step 6: Serve and Enjoy!

Carefully remove the monkey bread from the air fryer and let it cool for a few minutes. Serve warm, and if desired, drizzle with extra melted butter or a simple glaze made from powdered sugar and milk. Gather around with family and friends, and enjoy this delightful treat together!

Expert Tips

• For a richer flavor, consider using brown sugar exclusively instead of granulated sugar.
• Experiment with adding chopped nuts or chocolate chips for extra texture and flavor.
• Ensure that the air fryer basket is well-greased to prevent sticking.
• Monitor the cooking time closely as air fryer models can vary in temperature and cooking capability.

Variations and Customizations

• Add a dash of nutmeg for a spiced twist.
• Incorporate fruits like diced apples or pears into the mixture for a fruity version.
• Top with cream cheese frosting for an indulgent dessert option.
• Try using flavored biscuit dough, such as buttermilk or flaky layers, for a unique taste.

How to Store Leftovers

If you have any leftover monkey bread, store it in an airtight container at room temperature for up to two days. For longer storage, consider placing portions in the refrigerator for up to a week. When you’re ready to enjoy, simply reheat in the air fryer for a few minutes until warm and crispy again.

FAQ

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough will work wonderfully for this recipe. Just ensure that the consistency is similar to refrigerated biscuit dough for the best results.

Can I make monkey bread ahead of time?

Yes, you can prepare the coated biscuit pieces and store them in the fridge until you’re ready to cook them. Just remember to let them come to room temperature before air frying for even cooking.

What can I serve with Air Fryer Monkey Bread?

Air Fryer Monkey Bread is delicious on its own, but you can also serve it with a side of maple syrup, whipped cream, or a scoop of vanilla ice cream for extra indulgence.

Can I freeze the monkey bread?

Yes, you can freeze the monkey bread. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It can be frozen for up to two months.

Conclusion

Air Fryer Monkey Bread is a delightful and simple recipe that brings the warmth of home baking into your kitchen with minimal effort. The combination of soft, sugary biscuit pieces coated in cinnamon and butter creates a comforting treat that’s perfect for any occasion. With the versatile options for customization and the convenience of the air fryer, you’re sure to make this a staple dessert in your home. Gather your ingredients, and get ready to enjoy a bite of deliciousness that’s bound to please everyone at your table!