Air Fryer Monkey Bread
Imagine a warm, gooey treat that’s bursting with flavors and a hint of cinnamon—a decadent dessert that practically melts in your mouth.
Servings: 8 servings
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 16.3 ounces refrigerated biscuit dough (1 can of 8 biscuits)
- ¼ cup granulated sugar
- 1.5 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare the Biscuit Dough. Start by removing the refrigerated biscuit dough from the can. On a clean surface, cut each biscuit into quarters.
- Step 2: Mix the Sugar and Cinnamon. In a large bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Mix well until all the ingredients are evenly blended.
- Step 3: Coat the Biscuit Pieces. Toss the quartered biscuit pieces in the sugar and cinnamon mixture until every piece is well-coated.
- Step 4: Add Butter and Vanilla. In a separate bowl, whisk together the melted unsalted butter and vanilla extract. Drizzle this mixture over the coated biscuit pieces.
- Step 5: Air Fry the Monkey Bread. Preheat your air fryer to 350°F (175°C). Place the coated biscuit pieces into the air fryer basket and air fry for 10-12 minutes.
- Step 6: Serve and Enjoy! Carefully remove the monkey bread from the air fryer and let it cool for a few minutes. Serve warm.
Notes
For a richer flavor, consider using brown sugar exclusively instead of granulated sugar. Experiment with adding chopped nuts or chocolate chips for extra texture and flavor.