Name: Air Fryer Salmon with Maple Soy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 tablespoons pure maple syrup; 3 tablespoons reduced sodium soy sauce or gluten-free soy sauce; 1 tablespoon sriracha hot sauce (use less if you don't like heat); 1 clove garlic (smashed); 4 fillets wild salmon (skinless (6 oz each))

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There’s something undeniably satisfying about a perfectly cooked piece of salmon, especially when it’s glazed with a sweet and savory sauce. This Air Fryer Salmon with Maple Soy recipe is not only simple to make but also packed with flavor. The combination of pure maple syrup, soy sauce, and a hint of sriracha creates a mouthwatering glaze that elevates the salmon to a new level of deliciousness. Whether you’re new to cooking or a seasoned chef, this dish is an absolute must-try.

Why This Recipe is a Keeper

This Air Fryer Salmon with Maple Soy is a keeper for several reasons. First, it’s quick—cooking salmon in an air fryer takes mere minutes, making it perfect for busy weeknights. Second, the flavor profile is out of this world, combining sweet, salty, and a touch of heat that tantalizes the taste buds. Lastly, salmon is a nutritional powerhouse: it’s rich in omega-3 fatty acids, high in protein, and packed with essential vitamins and minerals. This dish not only satisfies your cravings but also supports your health goals.

Gather These Ingredients

To whip up this delicious Air Fryer Salmon with Maple Soy, you’ll need the following ingredients:

3 tablespoons pure maple syrup
3 tablespoons reduced sodium soy sauce, or gluten-free soy sauce
1 tablespoon sriracha hot sauce (use less if you don’t like heat)
1 clove garlic, smashed
4 wild salmon fillets, skinless (6 oz each)

These ingredients create a harmonious blend of flavors that pair perfectly with salmon.

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

Air fryer: The star of this recipe, ensuring a crispy exterior and tender interior.
Mixing bowl: For combining the marinade ingredients.
Whisk: To mix the marinade thoroughly.
Measuring spoons: For accurate ingredient measurements.
Spatula or tongs: For flipping the salmon fillets.

Having everything prepped and ready will make the cooking process smooth and enjoyable.

Cook Air Fryer Salmon with Maple Soy Like This

Ready to get cooking? Follow these simple steps to create your Air Fryer Salmon with Maple Soy.

Step 1: Prepare the Marinade

In a mixing bowl, combine the pure maple syrup, reduced sodium soy sauce, sriracha hot sauce, and smashed garlic. Whisk the ingredients together until well blended. This marinade is what gives the salmon its rich flavor, so be sure to mix it well.

Step 2: Marinate the Salmon

Place the salmon fillets in the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the salmon to a resealable bag. Allow the salmon to marinate for at least 15 minutes, or up to 1 hour in the refrigerator for a more intense flavor.

Step 3: Preheat the Air Fryer

While the salmon is marinating, preheat your air fryer to 400°F (200°C). Preheating the air fryer ensures that the salmon cooks evenly and develops a lovely crispy exterior.

Step 4: Cook the Salmon

Once the air fryer is preheated, remove the salmon from the marinade, letting any excess liquid drip off. Place the fillets in the air fryer basket, ensuring they are not overcrowded. Cook the salmon at 400°F for about 10-12 minutes, or until it flakes easily with a fork. The exact cooking time may vary based on the thickness of the fillets.

Step 5: Serve and Enjoy!

Once cooked, carefully remove the salmon from the air fryer. You can drizzle any remaining marinade over the top for added flavor. Serve the salmon with your favorite sides, such as steamed vegetables or rice, and enjoy a delicious and healthy meal!

Substitutions by Diet

If you have dietary restrictions or preferences, here are some substitutions you can make:

Maple syrup: You can substitute with agave nectar or honey if preferred.
Soy sauce: Use coconut aminos for a soy-free option.
Sriracha: Substitute with a milder hot sauce or omit if you prefer no heat.
Salmon: You can use other fish, such as trout or tilapia, if salmon is not available.

These substitutions will still maintain the integrity of the dish while catering to your dietary needs.

Insider Tips

Here are some tips to elevate your Air Fryer Salmon with Maple Soy:

Make sure to marinate the salmon for at least 15 minutes to enhance the flavor.
Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
For an added crunch, consider sprinkling sesame seeds on top before serving.
Pair the salmon with a side of quinoa or a fresh salad for a complete meal.

These simple tips can help you achieve the best results and impress your family and friends.

Leftovers & Meal Prep

If you have leftovers, you’re in luck! Air fryer salmon stores well and can be enjoyed in various ways.

To store, place the leftover salmon in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold over a salad, or reheat it gently in the air fryer for a few minutes until warmed through.

Meal prep: You can marinate the salmon ahead of time and store it in the refrigerator for up to 1 hour before cooking.
Freezing: If you have extra fillets, you can freeze the marinated salmon for future meals. Just ensure they are well-wrapped to prevent freezer burn.

This recipe is perfect for meal prep, allowing you to have a nutritious meal ready in no time.

Ask & Learn

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking for the best results.

What can I serve with Air Fryer Salmon with Maple Soy?

This dish pairs beautifully with steamed vegetables, rice, quinoa, or a fresh salad. The sweet and savory glaze complements many sides.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). You can use a food thermometer to check.

Can I double the recipe?

Yes, you can double the recipe, but it’s best to cook in batches to avoid overcrowding the air fryer. This ensures even cooking and crispy results.

Weekend Projects

If you’re looking for more delicious recipes to try this weekend, check out these links:

Sally’s Baking Addiction – Explore delightful baking recipes.
Pinch of Yum – Find creative and healthy meal ideas.
Minimalist Baker – Discover simple and delicious plant-based recipes.
Food Network – Browse a vast collection of recipes from famous chefs.

These projects will keep your kitchen buzzing with activity and creativity!

The Takeaway

Air Fryer Salmon with Maple Soy is a delightful dish that combines convenience with flavor. The air fryer makes it easy to cook salmon to perfection while the maple soy glaze adds a unique twist that will have everyone asking for seconds. With just a few simple ingredients and steps, you can create a dish that is not only healthy but also incredibly satisfying. Don’t forget to experiment with sides and enjoy the leftovers throughout the week! This recipe is sure to become a staple in your home.