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Air Fryer Toasted Ravioli

If you’re on the lookout for an exciting and delicious appetizer or snack, look no further than Air Fryer Toasted Ravioli. This delightful dish takes the classic Italian comfort food we all know and love and gives it a crunchy makeover, thanks to the air fryer. Using simple ingredients and a quick cooking method, you can whip up this tasty treat in no time, making it perfect for parties or a cozy night in. The combination of crispy breading with cheesy, flavorful ravioli is bound to impress your family and friends. Plus, with this air fryer technique, you get all the crunch without the guilt of deep-frying!

Why This Recipe Is a Must-Try

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There’s something so satisfying about the texture of toasted ravioli. The crispy exterior contrasts beautifully with the tender pasta and luscious filling inside. This recipe is a healthier alternative to the classic fried version, thanks to the air fryer. It greatly reduces the amount of oil used while still delivering that satisfying crunch we crave. Additionally, preparing these toasted ravioli is incredibly easy and requires minimal cleanup, making them an ideal choice for busy weeknights or spontaneous gatherings. Once you try them, you’ll find them hard to resist!

Ingredients

  • 20 ounces refrigerated ravioli
  • 1 cup seasoned bread crumbs
  • ¼ cup parmesan cheese, finely grated
  • 1 teaspoon fresh parsley, chopped
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 1 egg
  • Marinara sauce for dipping

How To Make Air Fryer Toasted Ravioli

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Step 1: Prepare the Bread Crumb Mixture

Start by combining the seasoned bread crumbs, finely grated parmesan cheese, fresh chopped parsley, onion powder, and salt in a medium-sized bowl. Mix them well to ensure that all the ingredients are evenly distributed. This mixture will create a flavorful coating for your ravioli.

Step 2: Prepare the Egg Wash

In another bowl, crack the egg and whisk it until it is well beaten. This egg wash will help the breading stick to the ravioli, giving you that perfect crust once they’re cooked.

Step 3: Coat the Ravioli

Take your refrigerated ravioli and dip each one into the egg wash, allowing any excess to drip off. Then, roll the ravioli in the bread crumb mixture, pressing gently to ensure an even coating. Place the coated ravioli on a plate or tray as you proceed with the rest.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). This step is crucial, as it ensures that your toasted ravioli will cook evenly and become perfectly crisp.

Step 5: Arrange the Ravioli in the Air Fryer

Once your air fryer is preheated, carefully arrange the coated ravioli in a single layer in the basket. Do not overcrowd the basket, as this can prevent even cooking. If you have more ravioli, you may need to cook them in batches.

Step 6: Air Fry the Ravioli

Cook the ravioli in the air fryer for about 8 to 10 minutes, flipping them halfway through the cooking time to ensure they brown evenly. You’ll know they’re done when they are golden brown and crispy.

Step 7: Serve with Marinara Sauce

Once your crispy toasted ravioli are finished cooking, carefully remove them from the air fryer. Serve them warm with marinara sauce on the side for dipping. Enjoy the crunch and savor the delightful flavors!

Expert Tips

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  • For extra flavor, consider adding your favorite spices to the bread crumb mixture, such as garlic powder or Italian seasoning.
  • If you can’t find seasoned bread crumbs, you can easily make your own by mixing plain bread crumbs with herbs and spices.
  • To make this recipe vegetarian-friendly, ensure the ravioli contains no meat and look for vegetarian or cheese filling.
  • For a fun twist, try using different sauces for dipping, such as pesto or ranch, to elevate the flavor experience.

Variations and Customizations

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  • Use frozen ravioli instead of refrigerated; just make sure to add a couple of extra minutes to the cooking time.
  • Experiment with different fillings! Cheese, spinach, and mushroom ravioli work wonderfully for this recipe.
  • For a spicy kick, add a pinch of red pepper flakes to the bread crumb mixture.
  • Consider adding a sprinkle of additional parmesan or mozzarella cheese on top of the ravioli after coating them for an extra cheesy bite.

How to Store Leftovers

If you happen to have any leftovers (though we doubt you will!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes to regain their crispiness. Avoid using a microwave, as it will make the ravioli soggy.

FAQ

Can I use homemade ravioli for this recipe?

Absolutely! Homemade ravioli would be a delicious option for this recipe. Just be sure to cook them according to your recipe instructions before proceeding with the breading and air frying steps.

What kind of marinara sauce is best for dipping?

A classic marinara sauce works wonderfully for dipping, but feel free to experiment with your favorite sauce! Store-bought or homemade sauces that complement the flavors of the pasta will be a perfect pairing.

Can I make these toasted ravioli ahead of time?

Yes! You can coat the ravioli ahead of time and refrigerate them until you’re ready to air fry. Just remember to let them sit at room temperature for a few minutes before cooking, as this will help them cook more evenly.

Is it necessary to use parmesan cheese?

While parmesan cheese adds a lovely flavor to the breading, it’s not strictly necessary. You can use any finely grated cheese you prefer, or omit it entirely if desired, though it may alter the taste slightly.

Conclusion

Air Fryer Toasted Ravioli is a fun and fabulous way to enjoy a beloved dish with a modern twist! The crispy coating, gooey filling, and vibrant marinara sauce combination make this recipe a guaranteed hit. It’s easy to customize, quick to prepare, and perfect for any occasion—whether you are hosting a gathering or just treating yourself to a delectable snack. With simple ingredients and minimal effort, you’ll find yourself making this delightful dish time and again. Gather your ingredients and get ready to impress your taste buds with this air-fried delight!

Print Recipe

Air Fryer Toasted Ravioli

A delicious and healthier twist on classic toasted ravioli, made in an air fryer for a crunchy texture without the guilt of deep-frying.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Easy, Snack
Servings: 4 servings

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients

Ingredients

  • 20 ounces Refrigerated Ravioli
  • 1 cup Seasoned Bread Crumbs
  • ¼ cup Parmesan Cheese, finely grated
  • 1 teaspoon Fresh Parsley, chopped
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Salt
  • 1 large Egg
  • to taste Marinara Sauce for dipping

Instructions

  • Step 1: Prepare the Bread Crumb Mixture - Combine the seasoned bread crumbs, finely grated parmesan cheese, fresh chopped parsley, onion powder, and salt in a medium-sized bowl. Mix well.
  • Step 2: Prepare the Egg Wash - In another bowl, crack the egg and whisk it until well beaten.
  • Step 3: Coat the Ravioli - Dip each ravioli into the egg wash, allowing excess to drip off, then roll in the bread crumb mixture.
  • Step 4: Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C).
  • Step 5: Arrange the Ravioli - Place the coated ravioli in a single layer in the air fryer basket.
  • Step 6: Air Fry the Ravioli - Cook for about 8 to 10 minutes, flipping halfway through until golden brown and crispy.
  • Step 7: Serve - Remove from the air fryer and serve warm with marinara sauce on the side for dipping.

Notes

For extra flavor, consider adding spices to the bread crumb mixture. You can also use frozen ravioli, just adjust the cooking time accordingly.

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