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Air Fryer Toasted Ravioli

A delicious and healthier twist on classic toasted ravioli, made in an air fryer for a crunchy texture without the guilt of deep-frying.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Easy, Snack
Servings: 4 servings

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients

Ingredients

  • 20 ounces Refrigerated Ravioli
  • 1 cup Seasoned Bread Crumbs
  • ¼ cup Parmesan Cheese, finely grated
  • 1 teaspoon Fresh Parsley, chopped
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Salt
  • 1 large Egg
  • to taste Marinara Sauce for dipping

Instructions

  • Step 1: Prepare the Bread Crumb Mixture - Combine the seasoned bread crumbs, finely grated parmesan cheese, fresh chopped parsley, onion powder, and salt in a medium-sized bowl. Mix well.
  • Step 2: Prepare the Egg Wash - In another bowl, crack the egg and whisk it until well beaten.
  • Step 3: Coat the Ravioli - Dip each ravioli into the egg wash, allowing excess to drip off, then roll in the bread crumb mixture.
  • Step 4: Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C).
  • Step 5: Arrange the Ravioli - Place the coated ravioli in a single layer in the air fryer basket.
  • Step 6: Air Fry the Ravioli - Cook for about 8 to 10 minutes, flipping halfway through until golden brown and crispy.
  • Step 7: Serve - Remove from the air fryer and serve warm with marinara sauce on the side for dipping.

Notes

For extra flavor, consider adding spices to the bread crumb mixture. You can also use frozen ravioli, just adjust the cooking time accordingly.