Air-Fryer Tofu
Are you ready to elevate your plant-based cooking game? Look no further than this delightful Air-Fryer Tofu recipe. Crispy on the outside and perfectly seasoned on the inside, air-fried tofu is a versatile dish that can be enjoyed in salads, stir-fries, or even on its own as a snack. This recipe is not only quick and easy but also packed with flavor, making it a fantastic option for busy weeknights or healthy meal prep. Let’s dive in!
What You’ll Love About This Recipe
There’s so much to love about this Air-Fryer Tofu! First and foremost, it’s incredibly simple to prepare. With just a handful of ingredients, you can whip up a deliciously crispy tofu dish in no time. The air fryer ensures that the tofu gets that coveted crunch without the need for excessive oil, making it a healthier alternative to traditional frying. The combination of low-sodium soy sauce, seasoned rice vinegar, and sesame oil brings a depth of flavor that will keep you coming back for more. Plus, this recipe is highly customizable—feel free to add your favorite spices or serve it with a variety of dipping sauces!
Shopping List
- 1 block extra-firm tofu (14 ounces)
- 2 tablespoons low-sodium soy sauce or tamari
- 2 1/2 teaspoons seasoned rice vinegar
- 3/4 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
Prep & Cook Tools
- Air Fryer – The star of the show, ensuring a crispy texture without the excess oil.
- Cutting Board – For safely cutting and pressing the tofu.
- Sharp Knife – To cube the tofu into bite-sized pieces.
- Mixing Bowl – To combine the marinade ingredients.
- Measuring Spoons – For precise measurements of your ingredients.
Air-Fryer Tofu, Made Easy
Step 1: Press the Tofu
To start, drain the tofu and press it to remove excess moisture. Wrap the block of tofu in a clean kitchen towel or paper towels and place a heavy object on top, such as a cast iron skillet or a few cans. Let it sit for about 15-30 minutes. This step is crucial for achieving that perfect crispy texture.
Step 2: Cube the Tofu
Once the tofu is pressed, cut it into bite-sized cubes. Aim for approximately 1-inch pieces to ensure even cooking and maximum crunch.
Step 3: Make the Marinade
In a mixing bowl, whisk together the low-sodium soy sauce, seasoned rice vinegar, sesame oil, garlic powder, and onion powder. This flavorful marinade will infuse the tofu with a savory and tangy taste.
Step 4: Marinate the Tofu
Add the cubed tofu to the bowl with the marinade. Gently toss the tofu to ensure each piece is coated evenly. Allow it to marinate for at least 15 minutes, or longer if you have the time. For even more flavor, consider marinating it overnight in the refrigerator.
Step 5: Coat with Cornstarch
After marinating, sprinkle the cornstarch over the tofu and toss gently to coat. This will help create that irresistible crunch during air frying.
Step 6: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the tofu starts cooking immediately, helping to lock in that crispy texture.
Step 7: Air Fry the Tofu
Arrange the tofu cubes in a single layer in the air fryer basket, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to do this in batches. Air fry the tofu for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Step 8: Serve and Enjoy!
Once the tofu is done, remove it from the air fryer and let it cool slightly before serving. Enjoy your crispy air-fried tofu on its own, in a salad, or as part of a stir-fry with your favorite veggies!
Better-for-You Options
- Use low-sodium soy sauce or tamari for a healthier option.
- Substitute the sesame oil with olive oil if you prefer a different flavor profile.
- Experiment with different spices such as smoked paprika or chili powder for a kick.
- Add fresh herbs like cilantro or green onions for a refreshing touch.
Cook’s Notes
For best results, always ensure your tofu is extra-firm to withstand the pressing and cooking process. If you have leftover tofu, it can be reheated in the air fryer for a few minutes to regain its crispiness. This recipe is also vegan-friendly, making it a perfect choice for a variety of diets. Feel free to double the marinade if you’re making a larger batch—it stores well in the refrigerator for up to a week.
Storing Tips & Timelines
If you have leftover air-fried tofu, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore the crispy texture. For longer storage, you can freeze uncooked marinated tofu for up to 2 months. Just be sure to thaw it in the refrigerator before air frying.
Handy Q&A
Can I use soft or silken tofu for this recipe?
Soft or silken tofu will not work well for this air-frying method as they are too delicate to hold their shape. Stick with extra-firm tofu for the best results.
What can I serve with air-fried tofu?
Air-fried tofu pairs wonderfully with a variety of dishes. Serve it over rice, in a grain bowl, or toss it into a salad. It also works great in wraps or as a protein-packed snack with your favorite dipping sauce.
How do I make my tofu extra crispy?
Pressing the tofu before cooking is key to removing excess moisture. Coating it with cornstarch also helps achieve a crunchy texture during air frying. Be sure not to overcrowd the air fryer basket, as this can prevent proper crisping.
Can I make this recipe gluten-free?
Yes! Simply replace the soy sauce with gluten-free tamari or a gluten-free soy sauce alternative, and you’re good to go!
Next Up in Your Queue
- Air-Fryer Vegetables: A Quick and Healthy Side
- Vegan Stir-Fry with Air-Fried Tofu
- Delicious Dipping Sauces for Tofu
- Meal Prep Tips for Busy Weeks
The Takeaway
Crispy Air-Fryer Tofu is more than just a side dish; it’s a game-changer in the kitchen. With its easy preparation and incredible flavor, this tofu recipe is bound to become a staple in your cooking repertoire. Not only is it a healthier alternative to traditional frying, but it’s also incredibly versatile. Enjoy it in a multitude of ways, and don’t hesitate to experiment with different seasonings and sauces to make it your own. Happy cooking!
Air-Fryer Tofu
Ingredients
Equipment
Method
- Drain the tofu and press it to remove excess moisture. Wrap in a clean kitchen towel and place a heavy object on top for 15-30 minutes.
- Cut the pressed tofu into bite-sized cubes, aiming for 1-inch pieces.
- In a mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic powder, and onion powder.
- Add the cubed tofu to the bowl with the marinade and toss gently. Marinate for at least 15 minutes.
- Sprinkle cornstarch over the marinated tofu and toss gently to coat.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Arrange tofu in a single layer in the air fryer basket. Air fry for 15-20 minutes, flipping halfway, until golden brown and crispy.
- Let tofu cool slightly before serving. Enjoy it on its own, in salads, or stir-fries!
Notes
- Always use extra-firm tofu for best results.
- Leftover tofu can be reheated in the air fryer to regain crispiness.
- Double the marinade for larger batches; it keeps well in the fridge.
