Almond Flour Chocolate Bread
If you’re on the hunt for a delightful treat that perfectly balances rich chocolate flavors with wholesome ingredients, look no further than this Almond Flour Chocolate Bread. This recipe is not only easy to whip up, but it also caters to those who are gluten-free or looking to reduce their carb intake. With its soft texture and decadent chocolatey goodness, this bread is perfect for breakfast, snacks, or even dessert. Whether enjoyed fresh from the oven or toasted with a smear of nut butter, this Almond Flour Chocolate Bread is sure to satisfy your cravings.
Why You’ll Love This Recipe
This Almond Flour Chocolate Bread stands out for several reasons:
- Healthy Ingredients: Made with almond flour and natural sweeteners, it’s a guilt-free indulgence.
- Versatile: Perfect as a breakfast option, snack, or dessert.
- Quick and Easy: Simple steps make this recipe approachable for bakers of all levels.
- Rich Flavor: The combination of cocoa powder and chocolate chips creates a deep, satisfying chocolate flavor.
- Moist and Delicious: Thanks to the eggs and avocado oil, this bread stays moist and tender.
Your Shopping Guide
When preparing to make Almond Flour Chocolate Bread, here’s what you’ll need to gather:
- 3 large eggs
- ¾ cup pure maple syrup
- 2 tablespoons avocado oil
- 2 teaspoons vanilla extract
- 2 cups finely ground almond flour
- ¾ cup tapioca flour
- ½ cup raw cacao powder or cocoa powder
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- ½ cup chocolate chips (optional)
Equipment Breakdown
Before you dive into the baking process, make sure you have these essential tools on hand:
- Mixing Bowls: For combining your wet and dry ingredients.
- Whisk: To thoroughly mix your ingredients.
- Baking Pan: A loaf pan is ideal for this recipe.
- Parchment Paper: For easy removal of the bread from the pan.
- Measuring Cups and Spoons: Accurate measurements ensure the best results.
- Spatula: To fold in any chocolate chips and scrape the batter from the bowl.
Almond Flour Chocolate Bread in Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully.
Step 2: Prepare Your Baking Pan
Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal after baking. This will help keep the bread from sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together 3 large eggs, ¾ cup pure maple syrup, 2 tablespoons avocado oil, and 2 teaspoons vanilla extract until well combined and frothy.
Step 4: Combine Dry Ingredients
In another bowl, sift together 2 cups finely ground almond flour, ¾ cup tapioca flour, ½ cup raw cacao powder or cocoa powder, ½ teaspoon sea salt, 1 teaspoon ground cinnamon, and 2 teaspoons baking powder. Sifting helps to break up any clumps and ensures a smooth batter.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your bread.
Step 6: Fold in Chocolate Chips
If you’re using chocolate chips, gently fold them into the batter with a spatula. This adds extra chocolatey goodness to your bread.
Step 7: Pour the Batter into the Pan
Transfer the batter to your prepared loaf pan, spreading it evenly.
Step 8: Bake
Place the loaf pan in your preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to lift the bread out of the pan and transfer it to a wire rack to cool completely. Slice and enjoy!
If You’re Out Of…
Don’t let missing ingredients hold you back. Here are some substitutions you can make:
- Maple Syrup: Honey or agave syrup can be used as alternatives.
- Avocado Oil: Melted coconut oil or vegetable oil works well.
- Almond Flour: If you’re out of almond flour, you could use sunflower seed flour, but it may alter the flavor slightly.
- Cacao Powder: Regular cocoa powder can be used if you don’t have cacao powder.
Easy-to-Miss Gotchas
When making Almond Flour Chocolate Bread, keep these tips in mind:
- Ensure your almond flour is finely ground. Coarse almond flour can lead to a denser texture.
- Don’t skip the sifting step for the dry ingredients; it helps with a lighter bread.
- Check your baking powder’s expiration date to ensure it’s still active for the best rise.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
Keep-It-Fresh Plan
To maintain the freshness of your Almond Flour Chocolate Bread:
- Store it in an airtight container at room temperature for up to three days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
- To enjoy, simply thaw at room temperature or toast slices directly from the freezer.
Ask & Learn
Can I use regular flour instead of almond flour?
Regular flour may not yield the same results in this recipe, as almond flour behaves differently. It’s best to stick with almond flour for the intended texture and flavor.
Is this bread suitable for meal prep?
Absolutely! This Almond Flour Chocolate Bread is great for meal prep. You can bake a loaf at the start of the week and enjoy slices throughout.
Can I add nuts or seeds to the recipe?
Yes! Feel free to add chopped nuts or seeds for extra crunch and nutrition. Just be sure to adjust the amount of chocolate chips accordingly if you add too many mix-ins.
What can I serve with this bread?
This bread pairs wonderfully with nut butter, yogurt, or even a scoop of ice cream for a dessert twist. Enjoy it however you like!
Because You Liked This
If you enjoyed making Almond Flour Chocolate Bread, you might also love these recipes:
Hungry for More?
Stay tuned for more delicious recipes and tips to enhance your baking adventures. From decadent desserts to wholesome meals, there’s always something new to discover. Happy baking!
Almond Flour Chocolate Bread
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully.
- Step 2: Prepare Your Baking Pan. Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal after baking.
- Step 3: Mix Wet Ingredients. In a large mixing bowl, whisk together eggs, maple syrup, avocado oil, and vanilla extract until well combined and frothy.
- Step 4: Combine Dry Ingredients. In another bowl, sift together almond flour, tapioca flour, cacao powder, sea salt, ground cinnamon, and baking powder.
- Step 5: Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6: Fold in Chocolate Chips. Gently fold chocolate chips into the batter with a spatula.
- Step 7: Pour the Batter into the Pan. Transfer the batter to your prepared loaf pan, spreading it evenly.
- Step 8: Bake. Place the loaf pan in your preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Cool and Serve. Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container for up to three days.
- Wrap tightly in plastic wrap and freeze for up to three months.
- Thaw at room temperature or toast slices directly from the freezer.
