Artichoke Dip
Artichoke dip is the ultimate crowd-pleaser, whether you’re hosting a game day gathering or a cozy movie night at home. This creamy, cheesy dip is packed with flavor and is incredibly easy to whip up. With a mix of artichoke hearts, rich cheeses, and a hint of spice, it’s no wonder this recipe has become a staple in so many kitchens. So, grab your favorite dippers and let’s dive into this delicious artichoke dip recipe that is sure to become a favorite in your home!
Why This Recipe Is Reliable
This artichoke dip recipe is not only easy to make, but it also delivers consistently delicious results. The combination of cream cheese, mozzarella, and Parmesan creates a creamy and cheesy base that perfectly complements the artichoke hearts. Each ingredient plays a crucial role in achieving the right texture and flavor balance. Plus, it comes together in under 30 minutes, making it a go-to option for spontaneous gatherings or weeknight snacking.
Ingredients at a Glance
- 1 (14 oz) can artichoke hearts, drained and diced
- 1 1/4 cups freshly grated mozzarella cheese
- 8 oz brick full fat cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup plain Greek yogurt or sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon pure maple syrup
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, to taste
- 1 tablespoon freshly grated mozzarella cheese (for topping)
- 1 tablespoon freshly grated Parmesan cheese (for topping)
- Finely chopped parsley and crushed red pepper flakes, for garnish
Hardware & Gadgets
- Mixing bowl: A large bowl to combine all your ingredients smoothly.
- Baking dish: An 8×8 inch or similar-sized dish works perfectly for baking.
- Spatula: For mixing and spreading the dip evenly in the baking dish.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Method: Artichoke Dip
Step 1: Preheat your Oven
Preheat your oven to 350°F (175°C). This ensures that your artichoke dip will bake evenly and become bubbly and golden on top.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the softened cream cheese with the Greek yogurt (or sour cream), and mayonnaise. Use a spatula to mix until the mixture is smooth and creamy.
Step 3: Add the Cheeses
Next, fold in the freshly grated mozzarella cheese and Parmesan cheese into the cream cheese mixture. Be sure to save some mozzarella and Parmesan for topping the dip later.
Step 4: Incorporate the Artichokes and Seasonings
Now, add the diced artichoke hearts, minced garlic, Dijon mustard, maple syrup, and crushed red pepper flakes to the bowl. Season with kosher salt and black pepper to taste. Mix everything together until well combined.
Step 5: Transfer to Baking Dish
Spread the artichoke dip mixture evenly into your prepared baking dish. Sprinkle the reserved mozzarella and Parmesan on top for that cheesy, bubbly finish.
Step 6: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Step 7: Garnish and Serve
Once out of the oven, let the dip cool for a few minutes. Garnish with finely chopped parsley and additional crushed red pepper flakes for an extra kick. Serve warm with your choice of dippers, such as tortilla chips, sliced baguette, or fresh veggies.
Fresh Seasonal Changes
- Spring: Add chopped fresh herbs like basil or dill for a bright, fresh flavor.
- Summer: Mix in diced tomatoes and olives for a Mediterranean twist.
- Fall: Incorporate roasted garlic and a sprinkle of nutmeg for a cozy, autumnal flavor.
- Winter: Add some spinach for a heartier dip that warms you from the inside out.
Behind the Recipe
This artichoke dip recipe is inspired by the traditional flavors of Italian cuisine, where artichokes are often paired with creamy cheeses. The addition of Greek yogurt brings a tangy depth while keeping the dip light. The maple syrup adds a subtle sweetness that balances the richness, making this dip irresistible. Whether served at a party or as a snack, this dip is sure to impress!
Meal Prep & Storage Notes
If you want to prepare this artichoke dip in advance, you can mix all the ingredients together and store them in the baking dish, covered, in the refrigerator for up to 2 days. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving again.
Helpful Q&A
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts! Just make sure to thaw them completely and drain any excess moisture before dicing and adding them to the dip.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator until you’re ready to bake it. This actually allows the flavors to meld together even more!
What can I serve with artichoke dip?
Artichoke dip pairs wonderfully with a variety of dippers, including tortilla chips, pita chips, sliced baguette, fresh veggies like carrots and celery, or even crackers. The options are endless!
Can I make this dip spicier?
Yes! If you like a little more heat, you can increase the amount of crushed red pepper flakes or even add some diced jalapeños or hot sauce to the mix.
Quick Weeknight Wins
- Quick Chili Recipe – A hearty dish that comes together in under 30 minutes!
- 30-Minute Pasta – A simple yet satisfying pasta dish perfect for busy nights.
- One-Pan Chicken Dinner – Easy cleanup with a flavor-packed meal!
- Veggie Stir-Fry – A fresh and colorful meal that’s ready in no time.
Wrap-Up
This artichoke dip recipe is a testament to how simple ingredients can come together to create something truly delightful. With its creamy texture, cheesy goodness, and a hint of spice, it’s the perfect appetizer for any occasion. Whether you’re hosting a party, having a cozy night in, or just craving a delicious snack, this dip is sure to hit the spot. So gather your ingredients, get your oven preheated, and let the aroma of baking artichoke dip fill your kitchen. Enjoy!
Artichoke Dip
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese with the Greek yogurt (or sour cream) and mayonnaise. Mix until smooth and creamy.
- Fold in the freshly grated mozzarella cheese and Parmesan cheese into the cream cheese mixture, saving some for topping.
- Add the diced artichoke hearts, minced garlic, Dijon mustard, maple syrup, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well.
- Spread the artichoke dip mixture evenly into your prepared baking dish. Sprinkle the reserved mozzarella and Parmesan on top.
- Bake for about 20-25 minutes, or until hot, bubbly, and golden on top.
- Let cool for a few minutes, then garnish with chopped parsley and crushed red pepper flakes. Serve warm with dippers.
Notes
- Prepare in advance and refrigerate for up to 2 days before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Reheat in the oven or microwave until warm.
