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Homemade Artichoke Dip photo

Artichoke Dip

This Artichoke Dip is irresistibly creamy and cheesy! Perfect for game day or cozy nights, it’s a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can artichoke hearts drained and diced
  • 1.25 cups freshly grated mozzarella cheese
  • 8 oz full fat cream cheese softened
  • 0.5 cup freshly grated Parmesan cheese
  • 0.33 cup plain Greek yogurt or sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon pure maple syrup
  • 0.5 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 0.25 teaspoon crushed red pepper flakes
  • Kosher salt and black pepper to taste
  • 1 tablespoon freshly grated mozzarella cheese for topping
  • 1 tablespoon freshly grated Parmesan cheese for topping
  • Finely chopped parsley and crushed red pepper flakes for garnish

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese with the Greek yogurt (or sour cream) and mayonnaise. Mix until smooth and creamy.
  3. Fold in the freshly grated mozzarella cheese and Parmesan cheese into the cream cheese mixture, saving some for topping.
  4. Add the diced artichoke hearts, minced garlic, Dijon mustard, maple syrup, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well.
  5. Spread the artichoke dip mixture evenly into your prepared baking dish. Sprinkle the reserved mozzarella and Parmesan on top.
  6. Bake for about 20-25 minutes, or until hot, bubbly, and golden on top.
  7. Let cool for a few minutes, then garnish with chopped parsley and crushed red pepper flakes. Serve warm with dippers.

Notes

  • Prepare in advance and refrigerate for up to 2 days before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Reheat in the oven or microwave until warm.