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Bacon Wrapped Cheese Hot Dogs

If you’re looking for the ultimate comfort food that combines savory, cheesy goodness with the irresistible crunch of bacon, then you’re in for a treat! These Bacon Wrapped Cheese Hot Dogs are perfect for game days, backyard barbecues, or simply when you want to indulge in a delicious snack. Wrapped in crispy bacon and filled with gooey Colby Jack cheese, these hot dogs will elevate your taste experience to new heights. Let’s dive into how to make these mouthwatering treats that are equally fun to make and devour.

Why This Recipe Is a Must-Try

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There are few things that can make a hot dog even better, and bacon is definitely one of them. This recipe marries the classic flavors of a hot dog with the crunchy, salty goodness of bacon. When you bite into these hot dogs, you’ll experience a sensational combination of textures and flavors. The melted cheese oozing out, the crispiness of the bacon, and the soft toasted bun create an explosion of taste that will leave you wanting more. Plus, they are incredibly easy to make, and you can customize them to fit your taste preferences.

Ingredients

To make these delicious Bacon Wrapped Cheese Hot Dogs, you will need the following ingredients:

  • 16 strips bacon (check that they are from a trusted source)
  • 8 hot dogs
  • ½ cup Colby Jack cheese, shredded
  • 8 hot dog buns, toasted

Don’t forget to gather these ingredients before you start cooking to make the process smoother and more enjoyable!

How To Make Bacon Wrapped Cheese Hot Dogs

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Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). Preheating ensures that the bacon gets crispy, and the cheese melts perfectly throughout the cooking process.

Step 2: Prepare the Hot Dogs

Using a sharp knife, carefully make a slit along the top of each hot dog. Be sure not to cut all the way through; you want to create a pocket for the cheese. This step is vital for allowing the cheese to ooze out while keeping the hot dog intact.

Step 3: Stuff with Cheese

Take the shredded Colby Jack cheese and stuff it into the slits of each hot dog. Make sure to fill them well, so each bite is loaded with cheesy goodness.

Step 4: Wrap with Bacon

Take one strip of bacon and start wrapping it around the cheese-filled hot dog, beginning at one end and working your way to the other. Make sure to overlap the bacon slightly as you wrap to ensure even cooking and to secure the cheese inside. Repeat this for each hot dog.

Step 5: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or aluminum foil for easy clean-up. Place the bacon-wrapped hot dogs on the sheet, ensuring they are spaced out so the heat can circulate around them. This will help the bacon crisp up nicely.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Keep an eye on them, as cooking times can vary depending on the thickness of the bacon. You want the bacon to be crispy and the cheese to be melted and bubbling.

Step 7: Toast the Buns

While the hot dogs are baking, prepare the hot dog buns. You can toast them in the oven for the last 5 minutes of baking or on a skillet over medium heat for a crispy finish. A toasted bun adds that perfect touch to your hot dog experience.

Step 8: Serve and Enjoy!

Once the bacon is crisp, and the cheese is perfectly melted, remove the hot dogs from the oven. Allow them to cool for a minute before placing each one in a toasted bun. Pair with your favorite condiments like mustard, ketchup, or relish, and enjoy your delicious bacon-wrapped cheese hot dogs!

Expert Tips

  • For extra flavor, consider marinating the hot dogs in a little barbecue sauce before wrapping them in bacon.
  • Using thicker bacon will give a better texture, but you can also use turkey bacon for a lighter option.
  • If you prefer a bit of spice, try adding jalapeño slices into the cheese-filled pockets for an extra kick.
  • Pay attention to the cooking time, as every oven is different; you want the bacon perfectly crisp but not burnt.

Variations and Customizations

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  • For a fun twist, try using different types of cheese such as cheddar, mozzarella, or pepper jack for added flavor.
  • Add chopped onions or pickles into the cheese filling for extra flavor and crunch.
  • Swap out the traditional hot dog for turkey or veggie dogs for a different twist while keeping the recipe delicious.
  • Brush your bacon with your favorite barbecue sauce before baking for a sweet and tangy twist.

How to Store Leftovers

If you have any leftovers (although we doubt they will last long), you can store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply pop them back in the oven or microwave until heated through. Be cautious not to overcook them when reheating, as you want to keep that lovely crispy bacon texture.

FAQ

Can I make these Bacon Wrapped Cheese Hot Dogs ahead of time?

Absolutely! You can prepare the bacon-wrapped hot dogs the day before and store them in the refrigerator. Just bake them right before serving for the best taste and texture.

Can I cook these hot dogs on the grill instead?

Yes! These hot dogs can be grilled instead of baked. Preheat your grill to medium heat and cook the bacon-wrapped hot dogs for about 10-15 minutes, turning regularly to ensure even cooking.

What kind of bacon is best for wrapping hot dogs?

Thick-cut bacon is recommended for wrapping hot dogs as it tends to crisp up nicely and maintains its structure while cooking. However, any type of bacon will work in a pinch.

Can I use gluten-free buns for this recipe?

Absolutely! You can substitute regular hot dog buns with your favorite gluten-free variety. There are many delicious gluten-free options available that will work great with this recipe!

Conclusion

These Bacon Wrapped Cheese Hot Dogs are a thrilling treat that combines the classic flavors of a hot dog with the rich taste of bacon and gooey melted cheese. They are easy to make, customizable, and perfect for any occasion. Whether you are hosting a game day party or simply looking for a fun dinner idea, these hot dogs are sure to impress. So gather your ingredients and get ready to whip up this mouthwatering dish that everyone will love. Enjoy every savory bite!

Print Recipe

Bacon Wrapped Cheese Hot Dogs

Delicious hot dogs wrapped in crispy bacon and filled with gooey Colby Jack cheese, perfect for game days or backyard barbecues.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Sharp Knife

Ingredients

Bacon Wrapped Cheese Hot Dogs Ingredients

  • 16 strips Bacon Check that they are from a trusted source.
  • 8 pieces Hot Dogs
  • 0.5 cup Colby Jack Cheese Shredded.
  • 8 pieces Hot Dog Buns Toasted.

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Carefully make a slit along the top of each hot dog to create a pocket for the cheese.
  • Step 3: Stuff the shredded Colby Jack cheese into the slits of each hot dog.
  • Step 4: Wrap each cheese-filled hot dog with a strip of bacon, overlapping slightly.
  • Step 5: Line a baking sheet with parchment paper and arrange the bacon-wrapped hot dogs on it.
  • Step 6: Bake in the preheated oven for about 25-30 minutes until the bacon is crispy and the cheese is melted.
  • Step 7: Toast the hot dog buns in the oven or on a skillet for a crispy finish.
  • Step 8: Serve the hot dogs in the toasted buns with your favorite condiments.

Notes

For extra flavor, consider marinating the hot dogs in barbecue sauce before wrapping them in bacon.

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