Baked Buffalo Wings
If you’re craving the delicious, spicy crunch of Buffalo wings but want to skip the deep frying, you’re in for a treat! These Baked Buffalo Wings deliver all the flavor you love while keeping things a little lighter and healthier. Perfect for game day, a cozy night in, or whenever the craving strikes, this recipe is simple, straightforward, and absolutely mouthwatering. Let’s dive into the world of crispy, flavorful wings without the guilt.
Top Reasons to Make Baked Buffalo Wings
- Healthier Alternative: Baking instead of frying reduces the fat content while still providing that satisfying crunch.
- Easy Preparation: With minimal ingredients and steps, you can whip these up in no time.
- Customizable Heat Levels: Adjust the hot sauce to suit your taste buds, whether you like it mild or fiery hot.
- Perfect for Sharing: These wings are ideal for gatherings, ensuring everyone gets a taste of that tangy goodness.
Ingredient Checklist
- 4 pounds chicken wings (flats and wingtips removed)
- 2 tablespoons baking powder
- 4 tablespoons butter (melted)
- 2 tablespoons hot sauce
- Blue cheese dressing (for serving)
- Celery sticks (for serving)
Essential Tools for Success
- Baking Sheet: A large, rimmed baking sheet is essential for catching drips and ensuring even cooking.
- Wire Rack: Elevating the wings on a rack allows for better air circulation, resulting in crispier skin.
- Mixing Bowl: For combining your wings with baking powder and sauce.
- Measuring Cups and Spoons: Accurate measurements ensure the perfect blend of flavors.
Baked Buffalo Wings — Do This Next
Step 1: Prepare the Wings
Begin by preheating your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. This step is crucial as it helps to achieve that crispy texture you desire.
Step 2: Coat with Baking Powder
In a large mixing bowl, toss the wings with baking powder. The baking powder is what helps create that crispy exterior. Make sure each wing is evenly coated.
Step 3: Arrange on a Baking Rack
Line your baking sheet with aluminum foil (for easy cleanup) and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they are not touching. This allows hot air to circulate around the wings.
Step 4: Bake the Wings
Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. You want them golden brown and crispy.
Step 5: Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the hot sauce. Adjust the amount of hot sauce based on your desired spice level.
Step 6: Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
Step 7: Serve and Enjoy!
Serve the Baked Buffalo Wings hot, accompanied by blue cheese dressing and crunchy celery sticks. Enjoy the spicy, tangy goodness with friends and family!
In-Season Flavor Ideas
- Garlic Parmesan: Swap out the hot sauce for a mixture of melted butter, minced garlic, and grated Parmesan for a creamy twist.
- Honey BBQ: Combine honey with your favorite BBQ sauce for a sweet and tangy alternative.
- Cajun Spice: Add a sprinkle of Cajun seasoning before baking for a zesty kick.
- Lemon Pepper: Toss the baked wings with melted butter, lemon juice, and cracked black pepper for a refreshing flavor.
Watch Outs & How to Fix
While making Baked Buffalo Wings is quite straightforward, here are a few common pitfalls to watch out for:
- Wings Not Crispy: Ensure the wings are patted dry before adding baking powder, and give them enough space on the rack for air circulation.
- Overly Spicy: If the wings turn out too spicy, serve them with a side of ranch or blue cheese dressing to cool things down.
- Burnt Wings: Keep an eye on the wings, especially towards the end of the baking time. Ovens can vary, so adjust cooking time as needed.
Storing, Freezing & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a freezer-safe bag or container for up to 3 months. When ready to reheat, bake them in the oven at 375°F (190°C) for about 15-20 minutes or until heated through and crispy again.
FAQ
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before proceeding with the recipe for the best results.
How do I make these wings gluten-free?
The ingredients in this recipe are naturally gluten-free, but always check the labels on your baking powder and hot sauce to ensure they are gluten-free.
Can I make these wings spicy without hot sauce?
Absolutely! You can use spicy seasonings like cayenne pepper or a spicy dry rub to coat the wings before baking for a different kind of heat.
What can I serve with Baked Buffalo Wings?
Besides blue cheese dressing and celery sticks, consider serving with carrot sticks, ranch dressing, or even a side of homemade fries for a complete meal.
What to Make After This
Save & Share
If you loved these Baked Buffalo Wings, consider sharing the recipe with friends and family! Whether it’s game day, a party, or just a cozy night in, these wings are sure to impress. Snap a photo of your creation and don’t forget to tag your favorite food bloggers!
The perfect combination of crispy texture and spicy flavor, these Baked Buffalo Wings are a must-try for any wing lover. With easy preparation and simple ingredients, there’s no reason not to indulge in this delightful dish. So gather your friends, whip up a batch, and enjoy the tangy goodness of these sensational wings!
Baked Buffalo Wings
Ingredients
Equipment
Method
- Begin by preheating your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. This step is crucial as it helps to achieve that crispy texture you desire.
- In a large mixing bowl, toss the wings with baking powder. The baking powder is what helps create that crispy exterior. Make sure each wing is evenly coated.
- Line your baking sheet with aluminum foil (for easy cleanup) and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they are not touching. This allows hot air to circulate around the wings.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. You want them golden brown and crispy.
- While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the hot sauce. Adjust the amount of hot sauce based on your desired spice level.
- Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
- Serve the Baked Buffalo Wings hot, accompanied by blue cheese dressing and crunchy celery sticks. Enjoy the spicy, tangy goodness with friends and family!
Notes
- Pat wings dry to achieve maximum crispiness.
- Adjust hot sauce quantity to control spice levels.
- Store leftovers in an airtight container for up to 3 days.
