Begin by preheating your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. This step is crucial as it helps to achieve that crispy texture you desire.
In a large mixing bowl, toss the wings with baking powder. The baking powder is what helps create that crispy exterior. Make sure each wing is evenly coated.
Line your baking sheet with aluminum foil (for easy cleanup) and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they are not touching. This allows hot air to circulate around the wings.
Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. You want them golden brown and crispy.
While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the hot sauce. Adjust the amount of hot sauce based on your desired spice level.
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
Serve the Baked Buffalo Wings hot, accompanied by blue cheese dressing and crunchy celery sticks. Enjoy the spicy, tangy goodness with friends and family!
