Baked Garlic Mashed Potatoes

When it comes to comfort food, few dishes can rival the creamy, dreamy goodness of mashed potatoes. But wait—there’s an even better version! Introducing Baked Garlic Mashed Potatoes, a heavenly side that elevates the classic dish with roasted garlic flavor and a crisp topping of panko breadcrumbs and Parmesan cheese. Perfect for holiday feasts, Sunday dinners, or any time you want to indulge, this recipe will transform your potato experience forever. So grab your apron and let’s dive into the creamy, garlicky magic!

Why This Recipe Is a Must-Try

Baked Garlic Mashed Potatoes are not your average mashed potatoes. Infused with roasted garlic and topped with a delightful crunch, they offer a perfect balance of textures and flavors. The creamy base made with evaporated milk and butter creates a velvety smooth potato blend that is irresistible. Whether you’re pairing them with roast chicken, pot roast, or a vegetarian main, these mashed potatoes will shine as the star of your meal. The best part? They can be prepared ahead of time and baked just before serving, making them a perfect dish for any gathering.

Ingredients

• 4 pounds russet potatoes, peeled and cut into 1-inch pieces
• 12 ounces evaporated milk
• 4 cloves garlic, minced
• ½ cup butter
• ¼ teaspoon ground nutmeg
• Salt and pepper to taste
• ½ cup panko bread crumbs
• ½ cup Parmesan cheese, shredded

How To Make Baked Garlic Mashed Potatoes

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes and cutting them into uniform 1-inch pieces. This ensures even cooking and smooth mashed potatoes. Place the potato pieces in a large pot and cover them with cold water. Add a generous pinch of salt to the water, which will flavor the potatoes as they cook.

Step 2: Boil the Potatoes

Bring the pot of potatoes to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer gently for about 15 to 20 minutes, or until fork-tender. You’ll know they’re ready when you can easily pierce them with a fork or knife.

Step 3: Prepare the Garlic

While the potatoes are boiling, take the minced garlic and sauté it in a small saucepan with ½ cup of butter over low heat. This gentle cooking releases the garlic’s sweetness and mellows out its sharpness. Cook the garlic until it becomes fragrant and slightly golden, about 2 to 3 minutes. Be careful not to burn it!

Step 4: Drain and Mash the Potatoes

Once the potatoes are cooked, drain them thoroughly and return them to the pot. It’s important to let the potatoes steam for a minute to remove excess moisture. Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy.

Step 5: Combine Everything

Incorporate the sautéed garlic and melted butter into the mashed potatoes, mixing well. Gradually add in the evaporated milk for creaminess, along with the ground nutmeg, salt, and pepper. Taste and adjust the seasoning as desired, making sure every bite is bursting with flavor.

Step 6: Assemble for Baking

Preheat your oven to 375°F (190°C). Transfer the creamy mashed potatoes into a greased baking dish, smoothing the top with a spatula.

Step 7: Create the Crunchy Topping

In a small bowl, combine the panko breadcrumbs and shredded Parmesan cheese. Sprinkle this mixture evenly over the mashed potatoes. The Parmesan will bake to a golden, bubbling crisp, contrasting beautifully with the smooth potatoes beneath.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the topping is golden brown and crispy. The aroma wafting through your kitchen will have everyone eagerly awaiting their first bite.

Expert Tips

• For even creamier mashed potatoes, consider using a potato ricer instead of a masher.
• If you want to add even more garlic flavor, try roasting a whole head of garlic and mixing in the paste to the potatoes.
• Allow the mashed potatoes to cool before you refrigerate them, as this helps to maintain their texture.
• For an herby twist, mix in some fresh herbs like chives or parsley before baking.

Variations and Customizations

• Replace the Parmesan cheese with another cheese like Gruyère or cheddar for a new flavor profile.
• Mix in sour cream or cream cheese to the mashed potatoes for tanginess and creaminess.
• Add chopped cooked bacon to the mixture for extra richness.
• Incorporate sautéed onions or leeks for a different depth of flavor.

How to Store Leftovers

Baked Garlic Mashed Potatoes can be stored in the refrigerator for up to 4 days. Allow them to cool completely, then transfer them to an airtight container. To reheat, simply place the potatoes in an oven-safe dish, cover with foil, and reheat at 350°F (175°C) until heated through. You may need to add a splash of evaporated milk or broth to restore creaminess.

FAQ

Can I make Baked Garlic Mashed Potatoes ahead of time?

Absolutely! You can prepare the mashed potatoes up to a day in advance. After mashing, store them in the refrigerator and top with panko and cheese just before baking. This makes it easy to serve them fresh during any gathering.

Can I use other types of potatoes for this recipe?

While russet potatoes are perfect for a fluffy texture, you can also use Yukon Gold potatoes for a creamier and richer flavor. Just keep in mind that different types of potatoes may yield different textures.

What if I don’t have evaporated milk?

You can substitute with half-and-half, whole milk, or even unsweetened almond milk if you prefer a dairy-free option. The key is to use something with a bit of creaminess to get the desired texture.

Can I freeze Baked Garlic Mashed Potatoes?

Yes, you can freeze the mashed potatoes before baking. Transfer them to a freezer-safe container, and they will last for up to 3 months. Thaw them in the refrigerator overnight before baking, then follow the baking instructions as normal.

Conclusion

Baked Garlic Mashed Potatoes are the ultimate comfort food that brings everyone together at the table. With their smooth, creamy texture and flavorful garlic infusion, they are bound to impress your family and friends. Give this recipe a try, and enjoy the praises that come your way as you serve up this delightful dish. Happy baking and even happier eating!