Name: Baked Panko Breaded Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets salmon ((about 5-6 oz. each, skin on or off)); 4 tbsp mayonnaise; ½ tsp sea salt ((or to taste)); ½ tsp pepper ((or to taste)); 1 cup Panko breadcrumbs; ½ cup Parmesan cheese ((grated)); 1 tbsp parsley ((finely chopped)); ½ tsp paprika; 1 small clove garlic ((minced)); 1 tbsp olive oil

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Baked Panko Breaded Salmon is a delightful dish that seamlessly blends the rich, buttery flavor of salmon with a crispy, golden topping. This recipe is an absolute must-try for anyone looking to elevate their dinner game with minimal effort. The combination of panko breadcrumbs and Parmesan cheese creates a crunchy crust that contrasts beautifully with the tender fish, making it a family favorite. Plus, it’s quick to prepare, making it perfect for busy weeknights or special occasions. Let’s dive into this flavorful recipe that will have everyone asking for seconds!

Why Cooks Rave About It

This Baked Panko Breaded Salmon is not just about flavor; it’s about texture and ease of preparation. The crispy panko topping adds an irresistible crunch to the succulent salmon, while the combination of ingredients is both simple and sophisticated. You can whip up this dish in under 30 minutes, making it ideal for those who crave gourmet meals without extensive cooking time. The best part? It’s versatile enough to pair with a variety of sides, from roasted vegetables to a fresh salad.

What Goes In

4 salmon fillets (about 5-6 oz. each, skin on or off)
4 tbsp mayonnaise
½ tsp sea salt (or to taste)
½ tsp pepper (or to taste)
1 cup Panko breadcrumbs
½ cup Parmesan cheese, grated
1 tbsp finely chopped parsley
½ tsp paprika
1 small garlic clove, minced
1 tbsp olive oil

Equipment & Tools

Baking sheet: A sturdy surface for even cooking.
Parchment paper: To prevent sticking and make cleanup a breeze.
Bowl: For mixing the breadcrumb topping.
Whisk or fork: To blend the mayonnaise and seasonings.
Meat thermometer: Optional, but useful for ensuring perfect doneness.

The Method for Baked Panko Breaded Salmon

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that the salmon will cook evenly and the panko will achieve that desirable crispiness.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This step is not just for easy cleanup; it also helps prevent the salmon from sticking, allowing for an effortless transfer to your serving platter.

Step 3: Mix the Topping

In a medium bowl, combine the Panko breadcrumbs, grated Parmesan cheese, chopped parsley, paprika, minced garlic, and olive oil. Mix thoroughly until the breadcrumbs are evenly coated with the oil and the other ingredients are well distributed.

Step 4: Season the Salmon

Pat the salmon fillets dry with a paper towel. This helps the topping adhere better. Spread the mayonnaise evenly on the top of each fillet, then season with sea salt and pepper to taste.

Step 5: Apply the Panko Mixture

Carefully press the breadcrumb mixture onto the mayonnaise-covered side of each salmon fillet. Ensure that you have an even layer for maximum crunch.

Step 6: Bake the Salmon

Place the salmon fillets on the prepared baking sheet, panko side up. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown. The internal temperature of the salmon should reach 145°F (63°C).

Step 7: Serve and Enjoy

Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful fish. Serve it alongside your favorite sides, and enjoy the compliments!

Flavor-Forward Alternatives

Swap out the mayonnaise for Greek yogurt for a tangy twist.
Add lemon zest to the breadcrumb mixture for a fresh, citrusy flavor.
Incorporate different herbs, such as dill or thyme, for a unique profile.
Use different types of cheese, like feta or gouda, for variation.

Frequent Missteps to Avoid

Here are some common pitfalls to watch for when making Baked Panko Breaded Salmon:

Not drying the salmon fillets thoroughly can prevent the topping from sticking.
Overbaking the salmon can lead to dry fish; keep an eye on the cooking time.
Using regular breadcrumbs instead of panko will yield a less crispy result.
Forgetting to season the mayonnaise can lead to bland flavor; don’t skip this step!

Refrigerate, Freeze, Reheat

To maximize the freshness and flavor of your Baked Panko Breaded Salmon:

Refrigerate any leftovers in an airtight container for up to 3 days.
For longer storage, freeze the cooked salmon for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.
To reheat, bake in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Microwaving is not recommended, as it may make the panko soggy.

Reader Questions

Can I use frozen salmon for this recipe?

Yes, you can! Just be sure to thaw the salmon completely before preparing and baking it. Pat it dry to remove excess moisture for best results.

What can I serve with Baked Panko Breaded Salmon?

This dish pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh green salad, or garlic mashed potatoes for a complete meal.

How do I know when the salmon is done?

The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 145°F (63°C). If you don’t have a thermometer, the salmon should appear opaque and flake easily with a fork.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the salmon and apply the topping ahead of time. Store it in the refrigerator for up to 2 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

One Pan, More Ideas

Roasted Vegetables – Easy and flavorful, they make a perfect side.
Garlic Mashed Potatoes – Creamy and comforting, these potatoes complement the salmon beautifully.
Fresh Green Salad – A light, refreshing option that balances the richness of the salmon.
Quinoa Lemon Salad – Nutritious and filling, this salad adds a great texture contrast.

The Last Word

Baked Panko Breaded Salmon is a dish that brings together simplicity and elegance on your dinner table. Its delightful crunch and rich flavor make it an instant hit, whether you’re serving it for a casual family dinner or a special gathering. The flexibility of this recipe allows you to customize it to your taste preferences, making it a versatile addition to your weeknight rotation. Dive into this flavorful dish, and let the crispy topping and tender salmon take your taste buds on a journey. Your family will thank you, and you might just find yourself making it again and again!