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Homemade Baked Panko Breaded Salmon photo

Baked Panko Breaded Salmon

This Baked Panko Breaded Salmon is a must-try! Enjoy crispy, golden topping with tender salmon in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 fillets salmon (about 5-6 oz. each, skin on or off)
  • 4 tbsp mayonnaise
  • ½ tsp sea salt (or to taste)
  • ½ tsp pepper (or to taste)
  • 1 cup Panko breadcrumbs
  • ½ cup Parmesan cheese (grated)
  • 1 tbsp parsley (finely chopped)
  • ½ tsp paprika
  • 1 small clove garlic (minced)
  • 1 tbsp olive oil

Equipment

  • Baking Sheet
  • Parchment Paper
  • Bowl
  • Whisk or fork
  • Meat Thermometer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking and crispiness.
  2. Step 2: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  3. Step 3: In a bowl, mix the Panko breadcrumbs, Parmesan cheese, parsley, paprika, garlic, and olive oil until evenly coated.
  4. Step 4: Pat the salmon fillets dry. Spread mayonnaise on top and season with salt and pepper.
  5. Step 5: Press the breadcrumb mixture onto the mayonnaise-covered side of each fillet for a crunchy layer.
  6. Step 6: Bake the salmon on the prepared baking sheet for 12-15 minutes until golden brown and cooked through.
  7. Step 7: Let the salmon rest for a few minutes before serving with your favorite sides.

Notes

  • For a tangy twist, swap mayonnaise for Greek yogurt.
  • Add lemon zest to the topping for freshness.
  • Use herbs like dill or thyme for different flavors.
  • Try different cheeses like feta or gouda for a unique taste.