Baked Reuben Sliders

If you’re searching for a crowd-pleasing appetizer or a fun twist on a classic sandwich, look no further than these Baked Reuben Sliders! Perfect for game day, parties, or simply as a comforting weeknight meal, these sliders combine the rich flavors of corned beef, tangy sauerkraut, and melty Swiss cheese, all tucked between soft, sweet Hawaiian-style rolls. The best part? They’re baked to golden perfection, drizzled with melted butter for an extra touch of indulgence. Let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!

Why This Recipe Is a Must-Try

Baked Reuben Sliders are not only delicious but also incredibly easy to prepare. These mini sandwiches take the beloved flavors of the classic Reuben sandwich and turn them into bite-sized delights that are perfect for sharing. With the sweetness of the Hawaiian rolls balancing the savory elements, you’ll love how simple it is to whip up a batch of these sliders. They’re perfect for entertaining guests or simply enjoying during a cozy night in, making them a versatile addition to any meal lineup.

Ingredients

• 12 Hawaiian-style sweet rolls, cut in half
• ½ cup Thousand Island dressing
• ½ pound corned beef, sliced thin
• 1 pound sauerkraut, drained
• ¼ pound Swiss cheese, sliced
• 2 tablespoons butter, melted

How To Make Baked Reuben Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (180°C). This allows the sliders to bake evenly and ensures that they’re perfectly melty and warm by the time they’re done.

Step 2: Prepare the Roll Base

In a baking dish, place the bottom halves of the Hawaiian rolls side by side. This will be your base layer where all the flavorful ingredients will pile up.

Step 3: Add the Dressing

Spread the Thousand Island dressing evenly over the bottom halves of the rolls. Make sure to cover each one generously for full flavor in every bite.

Step 4: Layer the Meats and Cheeses

Next, place the thinly sliced corned beef evenly over the dressing. Follow this by adding the drained sauerkraut on top of the beef. Finally, layer the Swiss cheese slices over the sauerkraut.

Step 5: Cap the Sliders

Take the top halves of the Hawaiian rolls and place them on top of the cheese, gently pressing down to secure everything in place.

Step 6: Brush with Butter

In a small bowl, combine the melted butter with a pinch of salt. Brush this buttery mixture over the slider tops for that irresistible golden finish.

Step 7: Bake to Perfection

Carefully place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the rolls are golden and the cheese is melted. Trust me, your kitchen will smell divine!

Step 8: Serve and Enjoy!

Once baked, remove the sliders from the oven and let them cool for a few minutes. Cut them apart and serve warm, preferably alongside extra dressing for dipping!

Expert Tips

• For a kick of flavor, consider adding sliced jalapeños or a sprinkle of caraway seeds in the layers.
• If you prefer, substitute turkey or chicken for the corned beef for a lighter option.
• Make it vegetarian by using a hearty vegetable patty or additional sauerkraut and cheese.
• Ensure the sauerkraut is well-drained to avoid soggy sliders.

Variations and Customizations

• Try a different cheese such as cheddar or provolone for a unique twist!
• Use whole wheat Hawaiian rolls for a healthier version.
• Add diced pickles to the layers for extra crunch.
• Experiment with different dressings, like ranch or blue cheese, for a new flavor profile.

How to Store Leftovers

Leftover Baked Reuben Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in a 350°F (180°C) oven for a few minutes until warmed through, or microwave them for a quick snack. Just be aware that the texture may not be as crisp as when freshly baked, but they will still be delicious!

FAQ

Can I make Baked Reuben Sliders ahead of time?

Absolutely! You can prepare the sliders up to the baking step, cover them, and refrigerate overnight. When you’re ready to enjoy, simply bake them from chilled, adding a few extra minutes to the cooking time.

What can I serve with Baked Reuben Sliders?

These sliders pair wonderfully with classic sides like potato chips, fries, or a light salad. You can also serve them alongside pickle spears or coleslaw for a complete meal.

Can I freeze the sliders?

Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, bake directly from the freezer, adding extra time to ensure they are heated through.

Can I use gluten-free rolls for this recipe?

Certainly! There are many gluten-free roll options available now that would work perfectly in this recipe. Just make sure to check that the other ingredients you use (like Thousand Island dressing) are also gluten-free.

Conclusion

Baked Reuben Sliders are a delightful and decadent way to enjoy the classic flavors of a Reuben sandwich in an easy-to-serve format. Whether you’re hosting a gathering, watching the big game, or just craving something indulgently delicious, these sliders will quickly become a favorite. So gather your ingredients, preheat that oven, and get ready to serve up a platter of sliders that will have everyone begging for more. Happy baking!