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Baked Reuben Sliders

If you’re searching for a crowd-pleasing appetizer or a fun twist on a classic sandwich, look no further than these Baked Reuben Sliders! Perfect for game day, parties, or simply as a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 rolls Hawaiian-style sweet rolls Cut in half
  • 0.5 cup Thousand Island dressing
  • 0.5 pound Corned beef Sliced thin
  • 1 pound Sauerkraut Drained
  • 0.25 pound Swiss cheese Sliced
  • 2 tablespoons Butter Melted

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (180°C).
  2. Step 2: In a baking dish, place the bottom halves of the Hawaiian rolls side by side.
  3. Step 3: Spread the Thousand Island dressing evenly over the bottom halves of the rolls.
  4. Step 4: Place the thinly sliced corned beef evenly over the dressing, followed by the drained sauerkraut, and then layer the Swiss cheese slices over the sauerkraut.
  5. Step 5: Place the top halves of the Hawaiian rolls on top of the cheese and gently press down.
  6. Step 6: Brush the melted butter over the slider tops.
  7. Step 7: Bake for about 15-20 minutes, or until the rolls are golden and the cheese is melted.
  8. Step 8: Remove from the oven, let cool for a few minutes, cut apart, and serve warm.

Notes

Leftover Baked Reuben Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (180°C) oven for a few minutes.